HuHot Mongolian Grill

2825 S Glenstone Ave, Springfield
(417) 882-0300

Recent Reviews

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I Stockdale

Not a bad place at all just not as excited about it as I use to be it seems like it's got just a bit less enthusiasm from employees and customers and more expensive

Atmosphere: 2

Food: 3

Service: 3

Recommended dishes: Mongolian Stir Fry

Leo Hillermann

The worst food I have ever had and it was 50 for 2 people don’t waste you’re time waitress was nice though.

Atmosphere: 1

Food: 1

Service: 4

Sabina Snegov

Yummy food!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mongolian Barbecue

bloop bloorp

very fun, great if you love customizing your dishes, servers are all friendly and helpful. the only drawback is that if you want a more saucy dish, you need to add a LOT of scoops of it, it could be useful if they tell you how much you add will show up after the grill.

otherwise, very good, you can make basically whatever you want, it's a chill and nice environment. does not connect directly into the mall but very easy to just go out and right back in.

Vegetarian options: you add whatever you want in a buffet style line and you can have just noodle/rice and veggies and other. can also be made vegan

Kid-friendliness: occasionally they have a guy come in and do balloon animals for kids, and they have a kids menu

Wheelchair accessibility: my mother is in an electric joystick chair and she had very minimal issues. The door is heavy, so you will probably need help opening if you are here in a chair on your own, but the staff are pretty friendly

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Mongolian Barbecue, Noodle Stir Fry

Corey Whisnant

Food was great, but had to wait for a table at 6:30 on a Wednesday night with the dining room a 1/4 full. They are very understaffed, but the food and service was great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mongolian Barbecue, Mongolian Stir Fry, Yakisoba Noodles, All You Can Eat Mongolian Grill, Noodles and Stir Fried Mixed Vegetables

Harold Hill

No eggs I guess prices go up and they cut one of the cheaper things to add

Atmosphere: 3

Food: 2

Service: 3

Mark Shipley

To really enjoy different flavors, you have to go back through the line. There is no good way to sample the sauces.

Atmosphere: 4

Food: 3

Service: 4

Andrew Hutchison

Nothing like eating raw food. Been here a million time and this time was the last.

Denton Burnett

When here with the group of 20 so the setting was good for that however, the food quality seemed somewhat subpar. I would probably go back but I wouldn’t recommend it to someone

Joe Boies

Great fix-your-own location.

Atmosphere: 4

Food: 5

Service: 5

Countess

We ate here yesterday and as always the food was delicious. Shout out to our waiter Jason, the chef cooking our food, and the gentleman who greeted us when we came in- y’all were so nice and your positive attitudes and kindness really made our day. Thank you so much for the great experience!

Atmosphere: 5

Food: 5

Service: 5

Amanda Pyle

Amazing watching them cook your self-prepared meals right in front of you . It was delicious.

Atmosphere: 4

Food: 5

Service: 4

Haley Dingerson

We came here to celebrate my sons birthday and our server Jason was just wonderful! He truly went above and beyond!

Atmosphere: 5

Food: 5

Service: 5

Everett Goodman

The food is always pretty good, but the service is always terrible. We ask for a high chair for my granddaughter and the waitress said she would get it, but wondered around in circles and never got one, my daughter had to do it herself. Terrible!

Atmosphere: 2

Food: 4

Service: 1

Emilie Dodge (Happy Cow Chair)

It was my birthday place and it was delicious! I ate SO MUCH!

Vegetarian options: Tofu and tons of veggies

Dietary restrictions: My mom is allergic to fish and they do great separating the food.

Kid-friendliness: My kid loved it, especially because she could get her chicken tenders.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mongolian Barbecue, Cheesecake Rangoons, Mongolian Stir Fry

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