Leong's Asian Diner

1540 W Republic Rd, Springfield
(417) 887-7500

Recent Reviews

Bill Martin

The food and service were great. Price was appox $50 for two. Atmosphere was pleasant and wait staff even sang happy birthday to another table.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Orange Chicken, Egg Rolls

Carmen Vasquez

The ambiance was nice, looked to be classy but casual at the same time. I had the Cashew Chicken, it is exactly what it says, cut up fried chicken pieces covered in a gravy with some cashews and some rice. The rest of the family ordered the typical chinese restaurant items like orange chicken and kung pao, they said it was delicious, nothing out of the ordinary but delicious. Portions are large so we had to take it to go. Clean single restrooms (one for men and one for women). Customer service was excellent. Definitely will eat here again if Im in town.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Springfield Cashew Chicken

Dawson Hall

This place overall was fantastic! We came here because we heard it was owned by the son of the inventor of Springfield Style Cashew Chicken, and it did not disappoint. The cashew chicken was some of the best I have had and the egg rolls were fantastic. The environment of this place is great and perfect for a sit down Chinese restaurant, which is hard to find nowadays due to the commercialization and fast foodieness that has infiltrated the Chinese food culture in the United States, but I am glad to see that this place really cares about quality and culture. My only two complaints were that the Crab Rangoons I would not recommend, and we were asked if we wanted all white meat for our food and we said sure not know it was an extra charge and we got charged for it later sadly. But overall a great dining experience and would love to come back.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Springfield Cashew Chicken, Egg Rolls

Jake Conner

The beef and broccoli is so tender. It's basically steak.

Atmosphere: 5

Food: 5

Service: 5

Andy Simmons

Great food & service. A Springfield staple!

SouthernMofo

Get you

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chinese Food

Deanna Haworth

Delicious cashew chicken and very kind sweet

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Springfield Cashew Chicken

Sandra Reser

Love that they do gluten free!!!!

Atmosphere: 5

Food: 5

Service: 5

Mary Ann Hieb

I had some thing that I'd never had any where else before. Excellent complex flavor. I'm a big eater and I was comfortably full with no sides

Michael Morgan

The food is not good and not authentic. This place has fallen from what it used to be and is now not it.

Atmosphere: 4

Food: 1

Service: 4

justin thurman

Food was cold, 9 pieces of general chicken, wonton was $3.50 for 3 and are very small. They was also cold and not freshly cooked. Bill was $19.22 and for that price I'll go to Hong Kong Inn and get 2x the food and taste way better. Been going there 18 years and never had a meal even close to this garbage at Leong's. For being the original place and all the hype I gotta say I'll go elsewhere for Chinese. I just hope all the people who have ate here and like it never try somewhere else because they won't be back

Atmosphere: 2

Food: 1

Service: 2

Recommended dishes: General Chicken

Chrissi Caldiero

First time visit: General chicken was fantastic, the egg rolls were the best I've had in a long time and the sauces to go with it were wonderful! I will be going

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Egg Rolls, General Chicken

Nicole Adams

Got 4 orders of cashew chicken and it cost me almost $100 and food was no better than any other Chinese food in town.

Food: 2

Service: 2

Dustin Miller

The staff worked around my daughter's picky taste and altered a menu item just for her. The food was possibly the best Chinese I've ever eaten. I wish I could give 10 stars all around.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Orange Chicken, General Chicken

Lynn Atkinson

Food was hit or miss. Ordered off the dinner menu. Crab rangoons were tough with only two slivers of crab inside. Egg rolls very doughy as if not cooked quite long enough.Wonton soup was excellent as was the Moo Goo Gai Pan. Service was good. Meal came to 70.00 for two of us which included a dessert to celebrate my birthday. Thought that was a little high.Service was excellent.

Atmosphere: 4

Food: 2

Service: 4

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