MudLounge

321 E Walnut St, Springfield
(417) 865-6964

Recent Reviews Order Online

Customers' Favorites

Salted Caramel Cognitive
Garlic and Swiss Fondue
Guiness Beer Cheese
Mocha Madness

Munchies
Baked Brie Baby
Delicious baked brie topped with pecans, dried fruit and an orange caramel sauce. Served in a hot bowl with fresh veggies and toasted bread.
Spinach Artichoke Dip (H)
Served in a toasted sourdough bread bowl with tons of fresh veggies and tortilla chips.
Shrimp, Crab and Parmesan Dip (H)
Served hot in a toasted sourdough bread bowl with fresh veggies and tortilla chips.
Spicy Feta Dip (H)
Spicy blend of feta and cream cheeses, garlic and red peppers. Served with pita bread, crackers and fresh veggies.
Homemade Hummus (H)
Pureed chickpeas blended with spices, garlic and olive oil, and served with pita bread, veggies and tortilla chips.
Caprese Bites
Toasted bread, fresh buffalo mozzarella, marinated sundried tomatoes, basil pesto and balsamic glaze.
Giant Soft Pretzel Sticks
These giant soft pretzel sticks are more than seven inches long and toasted warm on inside and crisp shell. Served with gourmet cheese and spicy mustard.
Classic Cheese and Crackers Tray
Five classic cheeses: Smoked gouda, Dill Havarti, sharp cheddar, brie and gruyere served with crackers and side nibbles.
Meat Cheese and Crackers Tray
A sampling of five classic cheeses with prosciutto, salami and soprasado.

Paninis
Buffalo Chicken
Chicken breast marinated in franks red hot, grilled bell peppers, shredded gouda and blue cheese and lettuce.
Italian Stallion
Sopressata, coppa, prosciutto, kale pesto, mozzarella, red peppers, mayo, tomato and Basil.
Grilled Chicken Breast Panini
Grilled chicken breast topped with creamy spinach artichoke spread and melted Swiss cheese.
Big Bird Panini
Sliced turkey, bacon, smoked gouda, avocado, lettuce and tomato. A twist on the classic club.

Fondue
Garlic and Swiss
A blend of Swiss cheese, white wine and garlic blended together to perfection.
Stout and Cheddar
A rich, smoky and peppery cheddar fondue blended with a stout ale.
Pepper Jack Crack
We use the white Rascal ale on tap and blend perfectly with pepper Jack cheese, Mexican spices and a secret little something. This one is frisky but tasty.

Desserts
Molten Lava Chocolate Fondue
A bubbling cauldron of rich, creamy, semi-sweet milk chocolate infused with triple sec liqueur. Served with fresh fruits, cookies, pound cake, pretzels, and marshmallows for proper dipping.
Turtle Chocolate Cheesecake

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Recent Reviews

This has been my favorite bar for years, I’ve just never thought to write a review! I’ve never had bad service here, the wait staff are always friendly, helpful and have helped put me on to some of my favorite new drinks. I love having a bar that I can go out to with friends or go work on my laptop and enjoy a beer in peace alone. I have always felt safe at this bar, MudLounge has always been welcoming to queer folks and is a needed space in Springfield.

They...
September 2025
Loved this place, the environment was great and the drinks were very tasty as well. We got their version of an espresso martini and a bananas foster old fashioned and both drinks were delicious. But what really makes this place is the environment. Late at night it is very intimate and a very chill relaxing environment after a long night out. Will be back.
April 2025
It is a lovely upscale bar/coffee place. It tends to be a younger punk to college crowd. Good service. Good atmosphere. Haven't tried their food, but every drink is good if a little pricey.

The outside area is nice for chatting, smoking, and socializing more than inside.
January 2025

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MudLounge

321 E Walnut St, Springfield, MO 65806
(417) 865-6964