I really like Progress and have always had a nice experience here. However, today we walked in for breakfast and were told there was no more seating for walk ins or Reservations due to it being Mothers Day weekend. This is fine and understandable. But the hostess was very rude when telling us this and I felt like she had a "sorry, not sorry" attitude. Very disappointed with this interaction. Even my 13 year old son picked up on the negative vibe we received.
dreamsava
Pure delicious art. The best cauliflower dish I’ve ever had. Food bliss ❤️?
Pascual Lopez
Most impressive experience I had while in town for the weekend. The staff is a well-oiled machine that does great working together and it shows. The hostess handled the business very well and also kept the tables turned and ready for the next sitting while the servers did what they needed to for their tables. There was not a point where we didn't have someone checking on us or offering to clean the table when needed. I appreciate natural wine, and the selection of natural wine they have is refreshing. All the food was terrific, drinks were terrific, and the service was terrific. Kudos Progress.
Mary
First timer here. I and my accomplice went on a Sunday. It wasn’t very busy and we got seated very quickly. We got our drinks ordered and got some time to look over the menu. I ordered pineapple ginger mock tail. I looked over the menu and saw biscuits and gravy, that was it. I LOVE biscuits and gravy! Our foods came in a timely manner. My food looks very presentable in the bowl. I took a bit of my food and it sent my taste buds to a flavor dimension. This is most likely the second delicious biscuits and gravy I’ve tasted. Although it was a small brunch meal, I enjoyed it very much. My meal plus drink were chef kiss. The atmosphere of the restaurant is calming. The aesthetics is quite pleasing and beautiful. Customer service was great. Overall a 10/10.
Elias Mertens
I was here last night for a special occasion with my partner and we couldn’t have been more impressed. Hope was our server and she was attentive, knowledgeable about the menu, and gave nothing but the best suggestions for the two of us. This season’s menu was just marvelous! My partner and I very much enjoyed the butternut squash as well as the steak tartar as well as their chicken and pork. We decided we needed to come back before the menu changes again. That being said, I absolutely cannot wait for next season’s menu to come out. I cannot recommend this place enough, and be sure to ask for Hope if you visit. Especially if it’s a first time visit.
Ryan Kowalski
The experience of this food was amazing. We went on a Thursday evening and the atmosphere was super laid back. Our waitress was aware of my wife’s gluten allergy and the smaller menu meant we didn’t have to look too hard to figure out what we could and couldn’t have.We started with the “not sushi” appetizer and really loved it.I got the pork chop, and it was without a doubt the best pork chop I’ve ever had. The Moles sauce was delicious, and elevated the meat. The grilled cabbage with onion sauce was so tasty as well!My wife had the chicken, and the strawberry sauce was amazing!Our waitress was so knowledgeable about each dish, and explained to us what flavors we should notice, and what certain elements were in the dish.You’ll see it in other reviews, but the price is pretty high. However, I really believe we got our money’s worth. If you’re looking for a special place to experience amazing flavors and you’re not worried about price, Progress is the place to be!
Anita Cooke
Such a wonderful dining experience! We came in, a group of 7, around 10:00 on Sunday. A lovely, relaxing atmosphere made us feel welcome. Our wait staff was attentive without being interrupting and made sure our beverages were not empty. The food, oh my, was absolutely delicious!! Our group had a variety of the menu options, so a true sampling. Biscuits and gravy were declared must have again. The bacon was cooked to perfection, crisp but not hard. So very nice overall. We plan to return soon.
Tisha Radcliff
Best Eggs Benedict Ever! Will definitely be back!
cynthia f
Progress offers an elegant dining experience in a beautiful yet casual atmosphere. Fresh, creative and innovative dishes are prepared by a talented team that cares…and served by a knowledgeable and caring staff. Prepare yourself for unexpected flavor/ingredient combinations and craft cocktails.
Nathan “Fuboogoolala” P
I'm not a huge fan of doing online reviews of places, but for this restaurant I feel it's necessary. The experience at this restaurant isn't just about the food. It's about the environment, the dynamic, the food, and the adventure you go on with the group you're with.Between every course they allow enough time to have a great and deep conversation with your group, but when the food comes out they explain how it's made. The flavors which are in it and allow you to truly appreciate everything that's going on. If you are able to go to one of their tasting menus, I truly and absolutely recommended it. These menus allow you to experience such a wonderful culinary adventure which will create a memory that will last for a lifetime. Lastly, I just have to say how much I appreciate the staff that they have, everyone is so knowledgeable of each course, they interact with the guest at all times, and lastly you don't feel like you're just another table welcomed in to be pushed out. You understand that when you start the dinner that it's going to be a experience that isn't rushed but brought to you in courses to experience, process, and enjoy.
First time in tonight, Dani was our waitress and she was wonderful! very knowledgeable of the ingredients of everything on the menu. The Chef even came out and explained our appetizer. Water glasses never got below half full. We will absolutely be back! *I highly recommend the burger and the steak*
Ada
Disappointing food at an very expensive price and tiny portion. I understand the service is great and the environment is fancy, however, the portion and price should be reasonable, I don’t mind you charge a even higher price If the food is right. I paid $45+ for a steak and asked for medium rare, but they over cooked it to medium well. This is just not acceptable. The steak was cut at the kitchen, which means the chef, the waiter both saw that the steak was not medium rare, however they just continued to serve it. This is definitely not the quality I’m expecting. The sauce they used they claimed is Asian chili crisp, but unfortunately I buy Asian groceries too so I can taste that’s store bought Asian chili sauce that’s packed with MSG.
Steven Pyle
Excellent dining option in the Springfield area. The ambience of this farm to table venue is well done. Their wait staff is amazingly knowledgeable of every dish served, from the appetizer to the entree. The Chef is extremely talented with marrying ingredients that accompany each other in a very tasteful union.Progress offers an extensive wine selection and make a perfect sidecar.I will give them a 4.6
AnniK_K
We came here for brunch with friends and really enjoyed our visit. The service was excellent and the food was very good. Looking forward to coming back for dinner.
Nicole Dodd Phipps
This was an Amazing Dining Experience!! Great Service and Fresh food!! It was just Me and My daughter Celebrating her Birthday and Easter together. I have never felt so comfortable in a restaurant! We stayed for 3 hours and had their $2 mimosa refill with brunch! I felt like we were treated so good! We will definitely be going back and recommending your establishment to everyone we know!! ⭐️ ⭐️⭐️⭐️⭐️ Thank you Progress!
I really like Progress and have always had a nice experience here. However, today we walked in for breakfast and were told there was no more seating for walk ins or Reservations due to it being Mothers Day weekend. This is fine and understandable. But the hostess was very rude when telling us this and I felt like she had a "sorry, not sorry" attitude. Very disappointed with this interaction. Even my 13 year old son picked up on the negative vibe we received.
Pure delicious art. The best cauliflower dish I’ve ever had. Food bliss ❤️?
Most impressive experience I had while in town for the weekend. The staff is a well-oiled machine that does great working together and it shows. The hostess handled the business very well and also kept the tables turned and ready for the next sitting while the servers did what they needed to for their tables. There was not a point where we didn't have someone checking on us or offering to clean the table when needed. I appreciate natural wine, and the selection of natural wine they have is refreshing. All the food was terrific, drinks were terrific, and the service was terrific. Kudos Progress.
First timer here. I and my accomplice went on a Sunday. It wasn’t very busy and we got seated very quickly. We got our drinks ordered and got some time to look over the menu. I ordered pineapple ginger mock tail. I looked over the menu and saw biscuits and gravy, that was it. I LOVE biscuits and gravy! Our foods came in a timely manner. My food looks very presentable in the bowl. I took a bit of my food and it sent my taste buds to a flavor dimension. This is most likely the second delicious biscuits and gravy I’ve tasted. Although it was a small brunch meal, I enjoyed it very much. My meal plus drink were chef kiss. The atmosphere of the restaurant is calming. The aesthetics is quite pleasing and beautiful. Customer service was great. Overall a 10/10.
I was here last night for a special occasion with my partner and we couldn’t have been more impressed. Hope was our server and she was attentive, knowledgeable about the menu, and gave nothing but the best suggestions for the two of us. This season’s menu was just marvelous! My partner and I very much enjoyed the butternut squash as well as the steak tartar as well as their chicken and pork. We decided we needed to come back before the menu changes again. That being said, I absolutely cannot wait for next season’s menu to come out. I cannot recommend this place enough, and be sure to ask for Hope if you visit. Especially if it’s a first time visit.
The experience of this food was amazing. We went on a Thursday evening and the atmosphere was super laid back. Our waitress was aware of my wife’s gluten allergy and the smaller menu meant we didn’t have to look too hard to figure out what we could and couldn’t have.We started with the “not sushi” appetizer and really loved it.I got the pork chop, and it was without a doubt the best pork chop I’ve ever had. The Moles sauce was delicious, and elevated the meat. The grilled cabbage with onion sauce was so tasty as well!My wife had the chicken, and the strawberry sauce was amazing!Our waitress was so knowledgeable about each dish, and explained to us what flavors we should notice, and what certain elements were in the dish.You’ll see it in other reviews, but the price is pretty high. However, I really believe we got our money’s worth. If you’re looking for a special place to experience amazing flavors and you’re not worried about price, Progress is the place to be!
Such a wonderful dining experience! We came in, a group of 7, around 10:00 on Sunday. A lovely, relaxing atmosphere made us feel welcome. Our wait staff was attentive without being interrupting and made sure our beverages were not empty. The food, oh my, was absolutely delicious!! Our group had a variety of the menu options, so a true sampling. Biscuits and gravy were declared must have again. The bacon was cooked to perfection, crisp but not hard. So very nice overall. We plan to return soon.
Best Eggs Benedict Ever! Will definitely be back!
Progress offers an elegant dining experience in a beautiful yet casual atmosphere. Fresh, creative and innovative dishes are prepared by a talented team that cares…and served by a knowledgeable and caring staff. Prepare yourself for unexpected flavor/ingredient combinations and craft cocktails.
I'm not a huge fan of doing online reviews of places, but for this restaurant I feel it's necessary. The experience at this restaurant isn't just about the food. It's about the environment, the dynamic, the food, and the adventure you go on with the group you're with.Between every course they allow enough time to have a great and deep conversation with your group, but when the food comes out they explain how it's made. The flavors which are in it and allow you to truly appreciate everything that's going on. If you are able to go to one of their tasting menus, I truly and absolutely recommended it. These menus allow you to experience such a wonderful culinary adventure which will create a memory that will last for a lifetime. Lastly, I just have to say how much I appreciate the staff that they have, everyone is so knowledgeable of each course, they interact with the guest at all times, and lastly you don't feel like you're just another table welcomed in to be pushed out. You understand that when you start the dinner that it's going to be a experience that isn't rushed but brought to you in courses to experience, process, and enjoy.
Restaurantji Recommends
First time in tonight, Dani was our waitress and she was wonderful! very knowledgeable of the ingredients of everything on the menu. The Chef even came out and explained our appetizer. Water glasses never got below half full. We will absolutely be back! *I highly recommend the burger and the steak*
Disappointing food at an very expensive price and tiny portion. I understand the service is great and the environment is fancy, however, the portion and price should be reasonable, I don’t mind you charge a even higher price If the food is right. I paid $45+ for a steak and asked for medium rare, but they over cooked it to medium well. This is just not acceptable. The steak was cut at the kitchen, which means the chef, the waiter both saw that the steak was not medium rare, however they just continued to serve it. This is definitely not the quality I’m expecting. The sauce they used they claimed is Asian chili crisp, but unfortunately I buy Asian groceries too so I can taste that’s store bought Asian chili sauce that’s packed with MSG.
Excellent dining option in the Springfield area. The ambience of this farm to table venue is well done. Their wait staff is amazingly knowledgeable of every dish served, from the appetizer to the entree. The Chef is extremely talented with marrying ingredients that accompany each other in a very tasteful union.Progress offers an extensive wine selection and make a perfect sidecar.I will give them a 4.6
We came here for brunch with friends and really enjoyed our visit. The service was excellent and the food was very good. Looking forward to coming back for dinner.
This was an Amazing Dining Experience!! Great Service and Fresh food!! It was just Me and My daughter Celebrating her Birthday and Easter together. I have never felt so comfortable in a restaurant! We stayed for 3 hours and had their $2 mimosa refill with brunch! I felt like we were treated so good! We will definitely be going back and recommending your establishment to everyone we know!! ⭐️ ⭐️⭐️⭐️⭐️ Thank you Progress!
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