RibCrib BBQ

1720 S Campbell Ave, Springfield
(417) 866-1888

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Recent Reviews

Famous for dry meat. Ribs, dry.. taste like they been in a warmer for 3 hours. Brisket is ALWAYS grey and dry. Pulled pork and burgers are the only moist things they make. Service IS always great though. Their kitchen definitely needs improved though
I like RibCrib ik, but this one is a little better than the others. The one is built a little differently and is decorated a little better than the others in the chain.
The food came out fresh, we had a large party, too many to list everyone's choices, but all seemed to enjoy the food.
I had a Platter called the motherload, which has a variety of meats. The sausage, chicken, and brisket stood out from the rest.
I recommend this RibCrib and would...
It was takeout order! Although I thought I was gonna save some of my meal for later that night, it was so good it didn't happen.

Parking: Driving a truck bobtail and had no issues!

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