Traza | Rooftop + Restaurant

Great place ♥️

Atmosphere: 5

Food: 5

Service: 5

Amazing experience! Great food, drinks, ambiance, and amazing service! ?

Patio was gorgeous, food was amazing, highly recommend.

Atmosphere: 5

Food: 5

Service: 5

The first time we went here we got the tomahawk steak and it was very good. We were impressed so we have been back twice to try different menu items and they just were simply not good at all. The wild burger was just bad and the sides were not better. Cool place to have a drink but the food is horrible and way to

Food: 1

Service: 4

I think the food looks better than it taste. I am impressed with the art and time spent on the presentation. I would like the restaurant to focus on the flavor of the food. It was good, but was a bit too much. Serving sizes are huge so whatever you get will be shareable.5 Stars on presentation as you will see in the photo it just needs to be dialed back to just serving great food. I would come back.

Atmosphere: 5

Food: 3

Service: 5

I think the food looks better than it taste. I am impressed with the art and time spent on the presentation. I would like the restaurant to focus on the flavor of the food. It was good, but was a bit too much. Serving sizes are huge so whatever you get will be shareable.5 Stars on presentation as you will see in the photo it just needs to be dialed back to just serving great food. I would come back.

Atmosphere: 5

Food: 3

Service: 5

Great food and cocktails. Amazing atmosphere.

Dietary restrictions: They have gluten free options

Atmosphere: 4

Food: 4

Service: 5

This place is a nice little hidden gem that I’m assuming won’t stay that way for long. Really intimate setting, almost makes you feel like you’re out of town. Service and food were great. Incredible presentation and service. Would definitely recommend.

Atmosphere: 5

Food: 4

Service: 5

We had a lovely dinner at Traza. For appetizers we ordered the scallops and guacamole. The scallops were cooked perfectly and the guacamole was next level. For dinner my husband had the steak-cooked to a perfect medium rare and I ordered the sea bass, which was also cooked perfectly. My only complaint about the sea bass is that (for my taste,) it could use more seasoning. The presentation of all the dishes was beautiful. Our server Kayleigh was outstanding. The atmosphere and decor was also superb. Even if you just come for appetizers and great drinks, this is a great spot!! (Another side note, if you have a gluten or wheat allergy, nearly the entire menu is GF)

Excellent food. Excellent service. We loved the atmosphere. I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Beef Wellington was perfect. Tomahawk was cooked perfectly. Cheesecake was amazing. Our servicer was so kind and helpful. She did an awesome job.

Atmosphere: 5

Food: 5

Service: 5

Our experience was one out of a bad movie. For our wedding anniversary we booked a reservation at the “exclusive” newest rooftop dining in town. We waited an hour for the appetizer (escargot) that was spoiled. The snails smelled like formaldehyde and burned my nostrils. As a health care professional I am now worried about food poisoning. Our waitress avoided us (seriously like we had a plague) and we actually ended up telling the manager about our appetizer. We then waited another half hour or so to receive subpar food that was barely warm. I ordered the duck. Fatty, cold, did not even taste like duck. My husband ordered the Tomahawk which was also barely warm. We have had better tomahawk at numerous places around town with a much smaller price tag. I was so frustrated we decided to box everything up and go home as we have a small baby and we had been there 2 hours already. The manager was kind and offered complementary dessert which we declined but at least he comped the snails that were not edible. Our anniversary dinner was a total flop. We will not be back. We will tell everyone we know to not waste your time, money, and definitely not a special occasion on this subpar restaurant. Maybe go for cocktails if you have to check it out. The sunset was nice anyways.

Beautiful location with inspiring decor. Were not seated until 20 minutes after our reservation time despite restaurant being nearly empty. Staff appeared disorganized. Setting sun shown directly into eyes of half our party with inadequate blinds to remedy this. We asked to be seated somewhere else but were told other tables were booked although still empty 2 hours later when we left. Menu is best described as Mexican fusion. Mole of all varieties was inspirational. Presentation of all dishes was magnificent. Sea bass was flavorless. Non alcohol drink menu was insufficient. Fried potatoes were inedible. Sides in general were weak. This has the potential to be a star in Springfield, but market is fickle and organization of staff and revamp of sides will need to occur quickly or this venture will be short lived.

Just average.

Food was exquisite. Atmosphere was great. Service was impeccable

Atmosphere: 5

Food: 5

Service: 5