Triple Eight's

1710 S Kansas Expy, Springfield
(417) 832-8889

Recent Reviews Order Online

Customers' Favorites

Sweet & Sour Chicken with Rice & Crab Rangoon
Sweet and Sour Chicken
General TSO's Chicken
Chicken Fried Rice
Beef and Broccoli
General Chicken
Cashew Chicken
Buddha's Feast
Shrimp Lo Mein
Orange Chicken

Menu

Featured items
Crunchy Spicy Chicken (重庆辣子鸡)
Pork Belly Over Dry Vege (梅菜扣肉)
Twice Cooked Pork (回锅肉)
Spicy Pork Hand (香辣猪蹄)
Pepper Salt Ribs (椒盐排骨)
Beef Stew with Tomato (番茄炖牛腩)
Taiwan Style Pork Rice (台湾卤肉饭)
Szechuan Maocai (四川冒菜)
Shredded Potatoes with Green Pepper (酸辣土豆丝)
Shredded Cabbages (手撕包菜)
Shredded Pork with Garlic Sauce (鱼香肉丝)
Mapo Tofu (麻婆豆腐)
Mongolian Beef (炒蒙古牛)

Mains
Taiwan Style Pork Rice (台湾卤肉饭)
Squirrel Fish (松鼠鱼)
Chinese Spicy Chicken (中式辣子鸡)
Ants on the Tree (蚂蚁上树)
Pork and rice noodles.
Crunchy Spicy Chicken (重庆辣子鸡)
Sliced Beef with Chili Sauce (夫妻肺片)
Pepper Salt Ribs (椒盐排骨)
Pork Belly Over Dry Vege (梅菜扣肉)
Szechuan Maocai (四川冒菜)
Twice Cooked Pork (回锅肉)
Eggplants Szechuan Style (干烧茄子)
Spicy Pork Hand (香辣猪蹄)
Stir-Fried Vegetable with Eggs (炒和菜)
Wood Ear Salad (凉拌木耳)
Sauteed Green Beans (干煸四季豆)
Mapo Tofu (麻婆豆腐)
Beef Stew with Tomato (番茄炖牛腩)
Hot Sour Noodle Soup (酸辣粉)
Shredded Cabbages (手撕包菜)
Mongolian Beef (炒蒙古牛)
Cumin Flavored Beef (孜然牛肉)
Pepper Salt Shrimp (椒盐虾)
Mushroom with Bok Choy (香菇菜心)
Shredded Pork with Garlic Sauce (鱼香肉丝)
Shredded Potatoes with Green Pepper (酸辣土豆丝)
Pork Noodle Soup (榨菜肉丝面)
Shredded Tripe with Chili Sauce (红油肚丝)
Beef Noodle Soup (台湾牛肉面)
Black Pepper Beef (黑椒牛柳)
Stir-fried Yellow Beef (干炒小黄牛)
Crispy Eggplants (口水茄子)
Orange Peel Chicken or Beef (Full)
Tossed with orange peel and a mild chili sauce. Served with fried rice and two Rangoon.
Mongolian Beef or Chicken (Full)
Sweet garlic soy sauce and scallion. Served with fried rice and two Rangoon.
Bourbon Street Steak (Full)
Tender beef fingers stir-fried with mushrooms and yellow onions in a special sauce. Served with fried rice and two Rangoon.
Teriyaki Chicken or Shrimp
Deep-fried tender chicken with teriyaki sauce on the top. Served with fried rice and two Rangoon.
Vinegar Fish (醋溜鱼)

Daily Traditions
Cashew Chicken
Tender chicken cubed, dipped in our special batter, deep-fried oyster sauce, topped with cashew nut and green onion. Served with fried rice and two Rangoon.
Triple Eights Chicken
Signature fried chicken with homemade sauce, the best combination of sweet sour sauce and spicy sauce. Served with fried rice and two Rangoon.
Sweet & Sour Chicken
Tender chicken, cubed dipped in batter in our special sweet and sour sauce. Served with fried rice and two Rangoon.
Sesame Chicken
Tender chicken cubed, deep-fried, and sautéed with sesame sauce. Served with fried rice and two Rangoon.
Chicken or Beef with Broccoli
Served Cantonese style tossed with fresh steamed broccoli. Served with fried rice and two Rangoon.
Mandarin Combination
Shrimp, beef chicken with mixed vegetables in a brown sauce. Served with fried rice and two Rangoon.
Sweet & Sour Shrimp
Shrimp rolled in flour then deep-fried and served with Cantonese sweet and sour sauce. Served with fried rice and two Rangoon.
Seafood Combination
Shrimp, crab, scallops, mixed vegetables. Served with fried rice and two Rangoon.
Peking Shrimp
Mixed vegetables, stir-fried in a chicken broth. Served with fried rice and two Rangoon.
Green Pepper Steak
Sliced beef green bell pepper, and yellow onions in a brown sauce. Served with fried rice and two Rangoon.
Buddha's Feast
Mixed vegetables stir-fried in a chicken broth. Served with fried rice and two Rangoon.
Sweet & Sour Pork
Tender pork cubed in our special sweet and sour sauce. Served with fried rice and two Rangoon.
Moo Goo Gai Pan
Chicken with mixed vegetables stir-fried in a chicken broth. Served with fried rice and two Rangoon.

First Tastes
Egg Roll
Crispy spring roll filled with ground pork and vegetables.
Peking Dumplings (8 pcs)
Filled with ground chicken and vegetables deep-fried or pan-fried.
Rangoons (4 pcs)
Cream cheese served with a sweet and sour sauce.
Steamed Edamame
Seaweed Salad

Noodles, Mein, & Rice
Fried Rice
Mixed with egg, soy, and sliced scallions, a choice of beef, chicken, pork, or shrimp, and vegetables. Served with fried rice and two Rangoon.
Lo Mein
Egg noodles stir-fried with broccoli, choice of beef, pork, chicken, or shrimp.

Soups
Wonton Soup
Chicken, shrimp, and pork wontons in a chicken broth.
Egg Drop Soup
A traditional favorite.
Hot & Sour Soup
Pork, bamboo shoots, and mushrooms with hot pepper and vinegar.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+36 photos
Photo credit: ubereats
+35 photos
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Recent Reviews

Great food! Chef, Xing Huo Liu creates delicious and authentic Asian dishes that cannot be beat by those “chain” restaurants! The taste and quality is one of the best I’ve had in Missouri. I just moved to the Springfield area and I will definitely be a loyal customer! Thank you, Chef Liu and Triple Eights staff!
June 2025
Triple Eight's is a welcoming atmosphere, the service was exceptional we sat down within a minute had our crab rangoon and as we said Grace the waiter was ready to deliver our food but he waited steadily until we were finished before he gave us our food so he didn't interrupt us that was amazing Thank you!!!
December 2024
This is always my first choice for oriental dishes. The prices are fair and they are expedient about their food. But they don't have a great selection for vegetarians or seafood.
December 2024

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Triple Eight's

1710 S Kansas Expy, Springfield, MO 65807
(417) 832-8889