Middle Eastern Restaurants near St. Ann, MO

“A very good experience; enjoyed the fried appetizers; fries and falafel.. The team are really cheerful and friendly 😍“

“This is the third time I've had their food. First time dining in. Everything was great and I have only heard good things. Food is different than what I have had at other places and is fabulous.“

“Best chicken shawarma in the area by far. The sauces are delicious and the fries are seasoned with the perfect blend of spices that bring them to life. Great, fast service too!“

“Ate at the new O’Fallon location tonight. Service was awesome! Food was really, really good! Definitely highly recommend 👍“

“Great time. I definitely wanna come back“

“If you are like casual atmosphere of Mediterranean cuisine and its taste - this is the place for you. Plenty of parking as they are located on large plaza. Small space inside and few tables outside. They offer to go food as well. Tandoori chicken with salad was prepared well and variety of sauces add flavor. Bureki is unique to Europe and Asia - they offer them with meat, cheese and potatoes. But It is courtesy of the owner and taste of the food that stands out. Pita + really reminded the place that you find during travels in the new city that only locals know. So locals or guest of the city - I recommend trying food here.“

“This is hands down the best Mediterranean spot I’ve found since moving to Missouri. The food was outstanding from start to finish. The falafel was perfectly made—not over-spiced—and the complimentary dips with pita chips were a great start. The lamb shank was the star of the meal: tender, flavorful, and cooked to perfection.

A special thanks to Nikitha, who suggested a couple of dishes for us to try. Her recommendations were spot-on, and we loved everything she pointed us toward. She was friendly, helpful, and made the whole experience even better.

The environment was very welcoming, making it a place I’ll definitely be returning to. Highly recommend if you’re looking for authentic, delicious Mediterranean food in Missouri!“

“The food was absolutely delicious and the service was great. Thank you!“

“Great time. I definitely wanna come back“

“If I could bottle the feeling of joy that comes from an unforgettable meal and serve it to the world, it would taste exactly like Olympia Kebob House & Taverna. Nestled on McCausland in the heart of St. Louis, Olympia is more than just a Greek restaurant,it’s an experience, a destination, and for those of us lucky enough to know it, a weekly ritual. From the moment you walk in, something shifts. You’re no longer in Missouri. The aromas, the laughter, the ambiance, they transport you to a lively taverna in the hills of Athens. And then the food arrives. We started with the Taverna Potato Peels (crispy, golden, addictive). Add a side of Tzatziki, and you’re in trouble (the best kind). Honestly, just go ahead and order extra Tzatziki. You’ll want it with everything. You’ll want it by the spoonful. You’ll wonder how a yogurt-based sauce can make you this emotional. Then came the Gyro Deluxe, a masterpiece of flavor, texture, and satisfaction. It doesn’t just set the bar, it is the bar. The Deluxe Chicken Shish Kebob Platter followed, with juicy, perfectly charred meat and a balance of herbs and seasoning that would impress even the most traditional Greek yiayia. On the side? Spanakorizo… a Greek spinach rice dish that sounds simple but hits with soul. Every bite was warm, fragrant, and comforting in the way that only true home-cooked food can be. And just when we thought we couldn’t be impressed further: Chocolate Bak-Lava. Rich. Decadent. Crisp. Sublime. I’ve traveled. I’ve eaten Greek food in several cities. And yet somehow, nothing prepared me for Olympia. That first time I ate there, I found myself shaking my head after nearly every bite, not because anything was wrong, but because I could never had been prepared for this experience. And the service? As stellar as the food. The staff is genuine, warm, and clearly proud to be part of something this special. They treat you like family, but more importantly, they seem to mean it. If we lived closer, we’d be there twice a day. As it is, we’re still making the trip once or twice a week without fail. That’s how good Olympia is. It’s not just a restaurant. It’s a place that makes you feel thankful, thankful for the food, the people, and the joy of discovering a place that just gets it all so right. Olympia, thank you for what you do. You’ve earned every word of this. THANK YOU!“

“I am always so excited to see Cham Bakery at the WashU Farmer's Market. The first time I went I spent quite a bit of money but not because they are expensive but because I bought a lot. The Zaatar bread, Cheese Pide are exceptional. (I would have taken a picture of the Pide I bought today but sadly it was gone too soon. No, I didn't drop it. I ate it. ) The pita was great, the eggs were cooked perfectly and the seasoning was fantastic! The woman working the table is so polite and friendly. I believe her husband gets up early in the morning to bake. YES!! It's THAT fresh!!I'm looking forward to trying their hummus and other tasty morsels.I honestly can't recommend this food enough!!“

“this place has great friendly service“

“Amazing food and excellent, attentive service. My new favorite place to visit.“

“My favorite restaurant in St. Louis! I bring every out of towner I know here, and some beg to be taken back when they're in town again. My favorite dish is the eggplant biryani but everything is great here. Lamb shank, kebabs, Afghan muntoo, chicken tiki masala, sambosa, pakowra, coconut curry chicken, the list goes on. The appetizers come with amazing yogurt sauce and chimichurri. It won't break the bank and the staff is great. Bonus points is Fahime (the owner) is there, he's a national treasure.“