The Pasta House Co.

Thanks for the OVER PRICED BLOODY WINGS! 🤮🤮🤮

Shelly is fantastic! Cheese pizza was really good, too.

Atmosphere: 4

Food: 4

Service: 5

We ordered the pasta pomodoro and the meatball sub. I took one bite of the pasta and had to spit it out. The sauce tasted bad or burnt. My husband said the same thing about his meatball sub. We told the waitress about our experience, so she spoke with her manager, and they only offered a discount and didn't comp us for the bad product. The manager didn't even come out to the table to talk to us about it. The restaurant itself is in need of a little TLC. There's a giant hole in one of the walls and the paint is peeling. The employees also stood at the bar talking about their personal plans for the evening and that "inventory isn't being kept up with" (discussion between two employees regarding needing more cups) rather loudly and inappropriately where everyone could hear them. The waitress was nice and helpful, but I would never recommend this place to anyone.

Atmosphere: 2

Food: 1

Service: 3

Easily one of the best bloody Mary's I've had.
However, easily the worst omelet I've had. I didn't think it was possible to get this much oil into an omelet, but here we are!

Atmosphere: 3

Food: 1

Service: 5

I have eaten here before and found it better than average. On this trip the restaurant was grossly understaffed with a long wait time. The waitress did advise us of this. However, the food was not good. The spaghetti bolognese was a plate of several kinds of pasta and a small amount of watery, tasteless sauce. The baked mostaccioli was about the same thing but with baked cheese on top. Pretty lame. I will try a different place next time.

Atmosphere: 3

Food: 1

Service: 4

They closed at 4pm

The turkey club sandwich was so good I had to steal half of my wife's portion. Our server : Shelly was super attentive; friendly; right on point with quality service despite being busy!

Really made us forget we're forced to wait 5hrs due to Frontier

Atmosphere: 5

Food: 4

Service: 5

Had been looking forward to this for weeks as I knew I had a long layover. I’m from STL and know what this dish should taste like. They were busy and the servers were doing the best they could but I asked for a glass with my beer 3 times and then got a plastic cup. Pasta con broccoli came out lukewarm with one piece of broccoli in it. ONE. Had to wait for several minutes for red pepper, parm, etc (as food got even more cold). I still left a good tip and told the manager, but I will send it back if this happens again. It was a $30 meal and not up to Pasta House Co standards at all.

Atmosphere: 3

Food: 1

Service: 1

Recommended dishes: Pizza, Toasted Ravioli, Salad

Great staff!

Atmosphere: 3

Food: 5

Service: 5

Was looking forward to my salads and after paying $24, it was filled with the core and rotten lettuce. Never again!

Very friendly staff and delicious pizza.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza, Spaghetti Bolognese, Pasta Con Broccoli

Good service, food is bad even for airport standards. I can’t compare to other Pasta House’s because I haven’t been in years.

Atmosphere: 5

Food: 3

Service: 5

Very good service and good food!! Chicken wings and sausage cheese pizza great for airport food!!Server was Evan,he is fantastic, jokes, super nice, fast in food and fills drinks fast.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza

Staff is usually sitting in the front talking to other airport employees while the restaurant has dirty tables and people are waiting for service. Had to actually go fetch someone to take my order only to be told no fried foods because "the man was cleaning the grease thing" Third time I've heard this excuse. Ironically enough when I did get service my complaint was that the oil that was used to fry the ravioli needed replacement ASAP. Not trying again at this point.

Service: 1

This is NOT in anyway close to the original pasta house - TOTAL DISASTEROne worker that is not in anyway proficient- slow to take order- unfriendly- offers no waterChef is MIA$8.50 for a beer…This establishment would fail anywhere else, only thing keeping it open is inflated and overpriced drink prices and the fact it is a Pasta House and location in airport (convenient).

Atmosphere: 1

Food: 1

Service: 1