Incredible! You can tell the pasta is homemade & that is the best part.
Atmosphere: 5
Food: 5
Service: 5
Alicia Combs
The food is always amazing and the service is always right on par, it is such a beautiful atmosphere and open space with lots of room to breathe. Does not feel overwhelmingly crowded has a clean sleek feel, great to entertain guests and clients. It has always been my “go to” restaurant on the hill as a sales representative I enjoy taking clients here as a nice, quiet & clean place to entertain and overall very great food as well.!
Atmosphere: 5
Food: 5
Service: 5
Lauren Rushdi
Had a great dinner here on Monday night -- started with the toasted ravioli, then shared the salmon pasta and braciole. The salmon was a perfect medium, pasta was amazing in that garlic butter sauce, and my husband really loved the braciole. Don't skip the garlic mashed potatoes. Food and service were fantastic!
Atmosphere: 5
Food: 5
Service: 5
Ben Evans
Delicious and fast - although based on the new extension of the seating area I suspect we were well outside the usually busy time
Atmosphere: 5
Food: 5
Service: 5
Mary Beth Printsky
I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place.
(Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰)
Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night.
Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added.
She gave us the grace to settle in for a few minutes.
She gave us enough time to settle in so we could make our choices.
Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc.
Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping.
Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil.
My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid.
Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese.
I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️
I also felt welcomed, and comfortable as soon as I walked through the door.
Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance.
I am already planning to come back on my next trip here.
Anthonino's Taverna
Jason Anderson
Great food and service, always a great stop on the hill.
Atmosphere: 5
Food: 5
Service: 5
Chris Ballard
Great food and amazing wait staff
Atmosphere: 5
Food: 5
Service: 5
Azaria Nitka
Fantastic! Gluten free menu ROCKS!
Atmosphere: 5
Food: 4
Service: 5
Christian O'Kelley
The Beef Braciole is one of the best pieces of Italian food I've eaten in my life.
Atmosphere: 5
Food: 5
Service: 4
Steven Gonzalez
The gyro was out of this world will definitely be back
Beautiful restaurant. Seated immediately at 1 pm on a Friday. Darling waitress with many suggestions. St. Louis style pizza has arrived here but they offered mozzarella, feta (Greek pizza), in addition to the Provel cheese. If I did it again, I wouldn't include the mozzarella. Took away from the expected taste.
Atmosphere: 5
Food: 5
Service: 5
Calista with a Y
Just visited on a whim because I was in the area and wanted some fettuccine Alfredo. It was so creamy and delicious. Had an espresso martini and cheesecake as well, this espresso martini was one of the best I’ve tried in stl! Hit all the notes appropriately and it was nice and creamy in the beginning. Service was nice. Heck, might have to come back! Idk how busy they get, but I went around 5 pm on a Friday and was seated instantly.
Atmosphere: 5
Food: 5
Service: 5
James Bess
I don't know how these guys supposedly have the best toasted ravs. They taste like they came out of a grocer's freezer, very bland. Rigazzis ravs are infinitely better! I ordered a meatball sub (for 15 dollars) and it came with two meatballs. How is this place so popular?
Atmosphere: 3
Food: 2
Service: 3
JA Schott (MJAB2003)
We had a fantastic dining experience at Anthonino’s. We were there to celebrate a birthday and had a party of 10. The food was amazing and our server was incredible. I definitely would recommend and we will be back!
Atmosphere: 5
Food: 5
Service: 5
Ben Sowle
The food was fantastic! They had a huge birthday party the day we went in and they still attended to us with no concerns. I would highly recommend eating here!!! The reservation program said they were full but we swang by anyways to make sure since it was an odd time like 3pm and sure enough they were half empty and we were seated immediately.
Incredible! You can tell the pasta is homemade & that is the best part.
Atmosphere: 5
Food: 5
Service: 5
The food is always amazing and the service is always right on par, it is such a beautiful atmosphere and open space with lots of room to breathe. Does not feel overwhelmingly crowded has a clean sleek feel, great to entertain guests and clients. It has always been my “go to” restaurant on the hill as a sales representative I enjoy taking clients here as a nice, quiet & clean place to entertain and overall very great food as well.!
Atmosphere: 5
Food: 5
Service: 5
Had a great dinner here on Monday night -- started with the toasted ravioli, then shared the salmon pasta and braciole. The salmon was a perfect medium, pasta was amazing in that garlic butter sauce, and my husband really loved the braciole. Don't skip the garlic mashed potatoes. Food and service were fantastic!
Atmosphere: 5
Food: 5
Service: 5
Delicious and fast - although based on the new extension of the seating area I suspect we were well outside the usually busy time
Atmosphere: 5
Food: 5
Service: 5
I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna
Great food and service, always a great stop on the hill.
Atmosphere: 5
Food: 5
Service: 5
Great food and amazing wait staff
Atmosphere: 5
Food: 5
Service: 5
Fantastic! Gluten free menu ROCKS!
Atmosphere: 5
Food: 4
Service: 5
The Beef Braciole is one of the best pieces of Italian food I've eaten in my life.
Atmosphere: 5
Food: 5
Service: 4
The gyro was out of this world will definitely be back
Restaurantji Recommends
Beautiful restaurant. Seated immediately at 1 pm on a Friday. Darling waitress with many suggestions. St. Louis style pizza has arrived here but they offered mozzarella, feta (Greek pizza), in addition to the Provel cheese. If I did it again, I wouldn't include the mozzarella. Took away from the expected taste.
Atmosphere: 5
Food: 5
Service: 5
Just visited on a whim because I was in the area and wanted some fettuccine Alfredo. It was so creamy and delicious. Had an espresso martini and cheesecake as well, this espresso martini was one of the best I’ve tried in stl! Hit all the notes appropriately and it was nice and creamy in the beginning. Service was nice. Heck, might have to come back! Idk how busy they get, but I went around 5 pm on a Friday and was seated instantly.
Atmosphere: 5
Food: 5
Service: 5
I don't know how these guys supposedly have the best toasted ravs. They taste like they came out of a grocer's freezer, very bland. Rigazzis ravs are infinitely better! I ordered a meatball sub (for 15 dollars) and it came with two meatballs. How is this place so popular?
Atmosphere: 3
Food: 2
Service: 3
We had a fantastic dining experience at Anthonino’s. We were there to celebrate a birthday and had a party of 10. The food was amazing and our server was incredible. I definitely would recommend and we will be back!
Atmosphere: 5
Food: 5
Service: 5
The food was fantastic! They had a huge birthday party the day we went in and they still attended to us with no concerns. I would highly recommend eating here!!! The reservation program said they were full but we swang by anyways to make sure since it was an odd time like 3pm and sure enough they were half empty and we were seated immediately.
Atmosphere: 5
Food: 5
Service: 5
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