Bogart’s has some of the best barbecue in STL. The meat is always good but their sides are just as delish. The deviled egg potato salad is fire!!
Atmosphere: 4
Food: 5
Service: 5
Aunt Net
What a great place to get some good BBQ while in town and doing some shopping. They were out of some of their meats, but the pulled pork was delish and A LOT of it on our sandwich. I tried 3 out of the 4 BBQ sauces and even mixed a few together on my sandwich. I tried FITZ's rootbeer while there, and it was unexpectedly delish. I wish I could find it where I live. I really like trying food from new places when we go somewhere and this cute little place didn't disappoint.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Two Meat Combo Plus a Rib Combo, Baked Beans
Evangeline Chong
Love Bogart Smokehouse! The half slab ribs are cooked to perfection— crispy on the outside, yet tender and juicy on the inside. Such a hidden gem! A must-try for BBQ lovers! ??
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Half Slab of Ribs
Kary
Starting with the service. Excellent patient friendly.
Our experience from beginning to end was excellent. The food was deliciously the ribs fell off the bone. The pastrami is out of this world along with the pickles!
All the employees were attentive of both inside and outside tables.
The pulled pork sandwich was the best that I ever ate! The staff were very accommodating!
Atmosphere: 4
Food: 5
Service: 5
Galen Kilroy
Small place with a decent amount of outdoor tables as well. Staff was friendly. Ribs and turkey were great. Everything was good and we had a fun time sharing and trying all the options. Very helpful that they have a listing of allergy options for each of their foods as well.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Baked Beans, Turkey, Half Slab of Ribs
beslim15
I have seen Bogart's on many lists of best BBQ in America and I finally got to check it out. the food did not disappoint at all. We had Ribs and Tri-tip with slaw and deviled egg potato salad. The ribs were perfect, tender but not falling off the bone. They had a good glaze on them which created a bark and the ends were really crispy. The seasoning on the ribs is sufficient and sauce is not necessarily needed. The tri-tip was shaved thin and would be perfect on a sandwich, but was good alone too. It is so tender and flavorful. Horseradish is served on the side if you wish and is a great accompaniment. The slaw is sweet and sour but not over the top in either extreme, great balance. The potato salad did taste like a devilled egg.
There were 4 sauces available; A sweet KC type sauce, a Carolina vinegar, a cayenne cranberry, and spicier sauce. all were very good, not sure I could pick a favorite. The one negative on the sauce is that some corn syrup is used.
The restaurant itself is very small with limited seating. It was very busy as there was a festival across the street and the limited seating was an issue. The seating process was a little difficult and the hostess was not very accommodating. I am used to better service from the Pappy's family joints.
I would go back definitely because the food is outstanding. Maybe they need to expand or consider a bigger location. And as someone who has spent years working in hospitality, be a little more friendly and accommodating with guests.
Atmosphere: 3
Food: 5
Service: 3
Dee Sigaty
This place is delicious… Small quaint neighborhood corner BBQ. My brisket sandwich was great. Tender and not overly fat. The apple sauce is not your traditional style. The flavor and texture were unique, not overly sweet yet refreshing. Can’t go wrong with the potato salad either.
Seating options inside limited yet they have outdoor tables as well.
Staff was kind and friendly…
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pastrami Platter - Bogart's
Tim Herman
Great brisket. Make sure you come early. Ran out of burnt ends, turkey and tri tip.
Great place to eat in soulard... Staff was friendly ? food came out quickly and tasted awesome highly recommend the burnt ends ?
Atmosphere: 5
Food: 5
Service: 5
Lisa Kempson
While in St. Louis we had to try the BBQ! This place had great reviews and didn’t disappoint! You have to arrive early for burn ends. They were sold out by noon. We settled for ribs, brisket and a tri tip sandwich and we were not disappointed!
Great service too! ???✨
Atmosphere: 4
Food: 5
Service: 5
Wendell Tanner
If you ever get a chance go try this place. We are not from St Louis but have stopped her twice when passing through. Both times have been awesome. Their ribs are delicious. We can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Slab of Ribs
Ms Brittany
I really liked the slaw, pastrami, and cranberry sauce. The ribs were a bit tough. The brisket, beans, and potato salad were just ok.
Bogart’s has some of the best barbecue in STL. The meat is always good but their sides are just as delish. The deviled egg potato salad is fire!!
Atmosphere: 4
Food: 5
Service: 5
What a great place to get some good BBQ while in town and doing some shopping. They were out of some of their meats, but the pulled pork was delish and A LOT of it on our sandwich. I tried 3 out of the 4 BBQ sauces and even mixed a few together on my sandwich. I tried FITZ's rootbeer while there, and it was unexpectedly delish. I wish I could find it where I live. I really like trying food from new places when we go somewhere and this cute little place didn't disappoint.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Two Meat Combo Plus a Rib Combo, Baked Beans
Love Bogart Smokehouse! The half slab ribs are cooked to perfection— crispy on the outside, yet tender and juicy on the inside. Such a hidden gem! A must-try for BBQ lovers! ??
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Half Slab of Ribs
Starting with the service. Excellent patient friendly.
Our experience from beginning to end was excellent. The food was deliciously the ribs fell off the bone. The pastrami is out of this world along with the pickles!
All the employees were attentive of both inside and outside tables.
We were so happy and pleased with everything!
Parking: Park off the street
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastrami Platter - Bogart's, Deviled Egg Potato Salad
The pulled pork sandwich was the best that I ever ate!
The staff were very accommodating!
Atmosphere: 4
Food: 5
Service: 5
Small place with a decent amount of outdoor tables as well. Staff was friendly. Ribs and turkey were great. Everything was good and we had a fun time sharing and trying all the options. Very helpful that they have a listing of allergy options for each of their foods as well.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Baked Beans, Turkey, Half Slab of Ribs
I have seen Bogart's on many lists of best BBQ in America and I finally got to check it out. the food did not disappoint at all. We had Ribs and Tri-tip with slaw and deviled egg potato salad. The ribs were perfect, tender but not falling off the bone. They had a good glaze on them which created a bark and the ends were really crispy. The seasoning on the ribs is sufficient and sauce is not necessarily needed. The tri-tip was shaved thin and would be perfect on a sandwich, but was good alone too. It is so tender and flavorful. Horseradish is served on the side if you wish and is a great accompaniment. The slaw is sweet and sour but not over the top in either extreme, great balance. The potato salad did taste like a devilled egg.
There were 4 sauces available; A sweet KC type sauce, a Carolina vinegar, a cayenne cranberry, and spicier sauce. all were very good, not sure I could pick a favorite. The one negative on the sauce is that some corn syrup is used.
The restaurant itself is very small with limited seating. It was very busy as there was a festival across the street and the limited seating was an issue. The seating process was a little difficult and the hostess was not very accommodating. I am used to better service from the Pappy's family joints.
I would go back definitely because the food is outstanding. Maybe they need to expand or consider a bigger location. And as someone who has spent years working in hospitality, be a little more friendly and accommodating with guests.
Atmosphere: 3
Food: 5
Service: 3
This place is delicious…
Small quaint neighborhood corner BBQ.
My brisket sandwich was great. Tender and not overly fat. The apple sauce is not your traditional style. The flavor and texture were unique, not overly sweet yet refreshing. Can’t go wrong with the potato salad either.
Seating options inside limited yet they have outdoor tables as well.
Staff was kind and friendly…
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pastrami Platter - Bogart's
Great brisket. Make sure you come early. Ran out of burnt ends, turkey and tri tip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Good BBQ, great service, very unique place.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Baked Beans, Pastrami Platter - Bogart's
Restaurantji Recommends
Great place to eat in soulard... Staff was friendly ? food came out quickly and tasted awesome highly recommend the burnt ends ?
Atmosphere: 5
Food: 5
Service: 5
While in St. Louis we had to try the BBQ! This place had great reviews and didn’t disappoint! You have to arrive early for burn ends. They were sold out by noon. We settled for ribs, brisket and a tri tip sandwich and we were not disappointed!
Great service too! ???✨
Atmosphere: 4
Food: 5
Service: 5
If you ever get a chance go try this place. We are not from St Louis but have stopped her twice when passing through. Both times have been awesome. Their ribs are delicious. We can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Slab of Ribs
I really liked the slaw, pastrami, and cranberry sauce. The ribs were a bit tough. The brisket, beans, and potato salad were just ok.
Atmosphere: 4
Food: 3
Service: 5
Solid. Ribs and beans are great. Good vibes!
Atmosphere: 5
Food: 5
Service: 5
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