Very kind and sensitive to my wife’s food allergies, went above and beyond and provided great food!
Katherine Greco
I had a food allergy and the service was so attentive! I felt very cared for here.
Dan Telle
Great food and service
Dana Sherman
Good steak
TGA
I drove down to the Boind’ry last night ( June 10, 2022 ) for drinks and dinner and a great time because it’s not only an after work businessman v bar but a mix of wealthy and not so wealthy clientele and sadly it was closed with 4 or 5 guys sitting in the bar talking who I am assuming we’re the owners.Come on guys do NOT shut Boundry down forever because I can tell you better that anyone what made your restaurant / bar the “it spot” for so many years and standing room only most nights in the bar….it was the super cool bartenders like Bruce doing magic tricks and all the other cool bartenders and attractive wait staff that poured great drinks and bartenders were all very entertaining!A bartender can either make or break a bar environment!Any problems of lost customers can be directly attributed to losing colorful charismatic bartenders so hire some great bartenders and open again and word will spread like wildfire and the line of crowds will be down the block again waiting to get in!Some restaurants have free hors d’oeuvres or shrimp or taco bar but none of that matters! What does matter is your bartenders!Years ago at TGI Friday on Ellison Place they had the best bartenders in town doing juggling tricks with bottles the bartenders nickname was Psycho! LolWonderful memories … same for Boundry!So stop obsessing over the menu and get the best bartenders and friendliest and funny and attractive bartenders possible and the Biundry will be the now “it spot” again for another 20 years!
Pamela R.
The dining experience was first class. The environment is visually beautiful with an old world elegance styled with modern lighting and decor that instantly makes you excited for what's to come next. Our wait staff were excellent, fun, and knowledgable about the dishes. Our partners chose Boundary after the ladies lost a bet at Top Golf, but honestly I feel like we won too! The food was presented beautifully and served at the appropriate temp. We are smitten with this place and highly recommend it to anyone who longs for a true "dining experience"!
Rob P
I drove down to the Boind’ry last night ( June 10, 2022 ) for drinks and dinner and a great time because it’s not only an after work businessman v bar but a mix of wealthy and not so wealthy clientele and sadly it was closed with 4 or 5 guys sitting in the bar talking who I am assuming we’re the owners.Come on guys do NOT shut Boundry down forever because I can tell you better that anyone what made your restaurant / bar the “it spot” for so many years and standing room only most nights in the bar….it was the super cool bartenders like Bruce doing magic tricks and all the other cool bartenders and attractive wait staff that poured great drinks and bartenders were all very entertaining!A bartender can either make or break a bar environment!Any problems of lost customers can be directly attributed to losing colorful charismatic bartenders so hire some great bartenders and open again and word will spread like wildfire and the line of crowds will be down the block again waiting to get in!Some restaurants have free hors d’oeuvres or shrimp or taco bar but none of that matters! What does matter is your bartenders!Years ago at TGI Friday on Ellison Place they had the best bartenders in town doing juggling tricks with bottles the bartenders nickname was Psycho! LolWonderful memories … same for Boundry!So stop obsessing over the menu and get the best bartenders and friendliest and funny and attractive bartenders possible and the Biundry will be the now “it spot” again for another 20 years!
Da Dao
probably my FAVOURITE restaurant I have ever dined in! an absolutely incredible meal prepared and cooked just the way I asked!
D.
Good food. My group enjoyed a few of the starters. The Lollipop Wings were great. Some people with me had Sourdough Bruschetta and said they almost felt full from that!The waitress was very nice and did her best but there was a large party there while we were so there were some gaps where we didn't see her at all. But she kept us in refills and was knowledgeable about the menu.All in all a good experience. Parking lot is terrible and finding the restaurant or a place to park if you aren't familiar with the area is worse. So be careful of that.
Joelle McIntosh
The Bruschetta is wonderful. It can be a meal by itself.
Attended the Thanksgiving buffet... just two of us and we were seated in a corner. We felt crammed in and we had to bob an weave thru a packed dining room to get from our table to the buffet. There we just too many tables in our area of the restaurant. The server did not initially see us and she skipped over us for drinks several times, again I think where we were seated worked against us. The prime rib was excellent, there were some tasty items at the charcuterie and my son loved the oysters but everything else was underwhelming. I would like to go back for dinner sometime as I think place would normally have a great vibe but I would rather spend a bit more for a better holiday experience.
Tricia Vincent
Cool place
Kerry Henry
This was the best restaurant I've ever been to.
RLV
Historical
Terrell Whitener
Good quality, very eclectic menu. Reasonable prices.
Very kind and sensitive to my wife’s food allergies, went above and beyond and provided great food!
I had a food allergy and the service was so attentive! I felt very cared for here.
Great food and service
Good steak
I drove down to the Boind’ry last night ( June 10, 2022 ) for drinks and dinner and a great time because it’s not only an after work businessman v bar but a mix of wealthy and not so wealthy clientele and sadly it was closed with 4 or 5 guys sitting in the bar talking who I am assuming we’re the owners.Come on guys do NOT shut Boundry down forever because I can tell you better that anyone what made your restaurant / bar the “it spot” for so many years and standing room only most nights in the bar….it was the super cool bartenders like Bruce doing magic tricks and all the other cool bartenders and attractive wait staff that poured great drinks and bartenders were all very entertaining!A bartender can either make or break a bar environment!Any problems of lost customers can be directly attributed to losing colorful charismatic bartenders so hire some great bartenders and open again and word will spread like wildfire and the line of crowds will be down the block again waiting to get in!Some restaurants have free hors d’oeuvres or shrimp or taco bar but none of that matters! What does matter is your bartenders!Years ago at TGI Friday on Ellison Place they had the best bartenders in town doing juggling tricks with bottles the bartenders nickname was Psycho! LolWonderful memories … same for Boundry!So stop obsessing over the menu and get the best bartenders and friendliest and funny and attractive bartenders possible and the Biundry will be the now “it spot” again for another 20 years!
The dining experience was first class. The environment is visually beautiful with an old world elegance styled with modern lighting and decor that instantly makes you excited for what's to come next. Our wait staff were excellent, fun, and knowledgable about the dishes. Our partners chose Boundary after the ladies lost a bet at Top Golf, but honestly I feel like we won too! The food was presented beautifully and served at the appropriate temp. We are smitten with this place and highly recommend it to anyone who longs for a true "dining experience"!
I drove down to the Boind’ry last night ( June 10, 2022 ) for drinks and dinner and a great time because it’s not only an after work businessman v bar but a mix of wealthy and not so wealthy clientele and sadly it was closed with 4 or 5 guys sitting in the bar talking who I am assuming we’re the owners.Come on guys do NOT shut Boundry down forever because I can tell you better that anyone what made your restaurant / bar the “it spot” for so many years and standing room only most nights in the bar….it was the super cool bartenders like Bruce doing magic tricks and all the other cool bartenders and attractive wait staff that poured great drinks and bartenders were all very entertaining!A bartender can either make or break a bar environment!Any problems of lost customers can be directly attributed to losing colorful charismatic bartenders so hire some great bartenders and open again and word will spread like wildfire and the line of crowds will be down the block again waiting to get in!Some restaurants have free hors d’oeuvres or shrimp or taco bar but none of that matters! What does matter is your bartenders!Years ago at TGI Friday on Ellison Place they had the best bartenders in town doing juggling tricks with bottles the bartenders nickname was Psycho! LolWonderful memories … same for Boundry!So stop obsessing over the menu and get the best bartenders and friendliest and funny and attractive bartenders possible and the Biundry will be the now “it spot” again for another 20 years!
probably my FAVOURITE restaurant I have ever dined in! an absolutely incredible meal prepared and cooked just the way I asked!
Good food. My group enjoyed a few of the starters. The Lollipop Wings were great. Some people with me had Sourdough Bruschetta and said they almost felt full from that!The waitress was very nice and did her best but there was a large party there while we were so there were some gaps where we didn't see her at all. But she kept us in refills and was knowledgeable about the menu.All in all a good experience. Parking lot is terrible and finding the restaurant or a place to park if you aren't familiar with the area is worse. So be careful of that.
The Bruschetta is wonderful. It can be a meal by itself.
Restaurantji Recommends
Attended the Thanksgiving buffet... just two of us and we were seated in a corner. We felt crammed in and we had to bob an weave thru a packed dining room to get from our table to the buffet. There we just too many tables in our area of the restaurant. The server did not initially see us and she skipped over us for drinks several times, again I think where we were seated worked against us. The prime rib was excellent, there were some tasty items at the charcuterie and my son loved the oysters but everything else was underwhelming. I would like to go back for dinner sometime as I think place would normally have a great vibe but I would rather spend a bit more for a better holiday experience.
Cool place
This was the best restaurant I've ever been to.
Historical
Good quality, very eclectic menu. Reasonable prices.
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