Brasilia Bar & Restaurant

3212 S Grand Blvd, St. Louis
(314) 932-1034

Recent Reviews Order Online

Customers' Favorites

Sunday Churrasco Dinner \u0026 Buffet
Sunday Churrasco Dinner & Buffet
Sunday Brunch Brasilia
Red Snapper Special
Caldeirada Do Mar
Tres Leches Cake
Sampler Platter
Filet Dom Pedro
Sautéed Mussels
Fried Plantains

Menu

Appetizers
Pastel
Thin crispy dough filled with your choice of beef, chicken, and or cheese filling.
Mineirinho
Tips of filet mignon sautéed in a cognac red wine cream sauce.
Tostada De Camarão
Shrimp sautéed in a bobó (yucca) sauce over toasted garlic bread.
Beef Ribs
Thinly sliced ribs marinated in the chef's special sauce and grilled to perfection.
Hot Wings
One pound of chicken wings in a spicy wing sauce.
Espetinhos
One chicken and one beef kabob topped with sauce.
Sautéed Mussels
Succulent mussels served in a spicy red sauce.
Seafood Kabobs
One fish and one shrimp kabob topped with sauce.

Salads
Gaucho Salad
Large house salad topped with strips of marinated steak.
House Salad
Iceberg and romaine lettuce, red onion, shredded carrots, and Parmesan cheese tossed with our creamy house dressing.
Ipanema Salad
Large house salad topped with sautéed shrimp, mussels, and fish of the day.
Perdigão
Large house salad topped with marinated grilled chicken breast.

Side Orders
Rice
Feijoada Beans
Vegetarian Feijoada Beans
Red beans cooked in vegetable broth with tofu onions garlic and spices. served with rice sautéed collard greens " farofa " yucca flour orange slices and vinaigrette.
Vegetables
Plantains

Entrées
Feijoada
Traditional Brazilian dish of black beans cooked with sirloin, bacon and sausage. Served with rice, sautéed collard greens, "Farofa" yucca flour, orange slices and vinaigrette.
Combo Brasil
Chicken, beef, fish and shrimp kabobs topped with sauce. Served with rice, beans and vegetables.
Beef Acebolado
Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard greens, and vinaigrette.
Seafood Paella
Spanish rice cooked with fish of the day, shrimp, mussels, chicken, smoked sausage, tomatoes and bell peppers.
Frango Ao Molho Branco
Grilled chicken breast in a white wine cream sauce. Served with rice and vegetables.
Caldeirada Do Mar
Fish of the day combined with shrimp, mussels, and fresh herbs in a coconut milk broth. Served with rice and vegetables.
Vegetarian Paella
Rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms.
Vatapá De Frango
Grilled chicken breast in a cashew nut gravy. Served with rice and vegetables.
Bobó De Camarão
Shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce. Served with rice and vegetables.
Filet Dom Pedro
Two medallion fillets cooked to your preference and topped with a red wine cream sauce. Served over toasted garlic French bread.
Camarão Ao Molho Branco
Shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce. Served with rice and vegetables.
Tilapia
Pan seared fillet topped with a lemon caper sauce. Served with rice and vegetables.
Vegetarian Feijoada
Black beans cooked in vegetable broth with tofu, onions, garlic and spices. Served with rice, sautéed collard greens, "Farofa" yucca flour, orange slices and vinaigrette.
Peixada
Jumbo cod fillet cooked with coconut milk, palm oil, and fresh herbs. Served with rice and vegetables.
Peixe Frito
A fried grouper fillet. Served with rice and vegetables.

Photos

Photo credit: ubereats
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Photo credit: google
+47 photos
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Recent Reviews

I've only been twice now. This is the place I'm going to bring anyone visiting me in STL. It's difficult to describe, but it's like a quaint ancestral home you didn't know you had or needed. You can taste the love that's put in the food and feel the love from the staff. Go on a Sunday around 1pm for the buffet. You won't regret it.
November 2025
I was just walking by this spot and had to try because it smelled so good! We had a really hearty and flavorful dinner and afterwards the chef sat down with us and shared a drink! The vibes in this place are fantastic
October 2025
My fiance and I live nearby this place and while we were walking one day we decided to walk into the market. Hands down some of the most unique things I have ever seen; we bought a bottle of wine, looked at the dinner menu, and went back for dinner on 10/4/25. Everything exceeded expectations to say the least. Having worked in restaurants, it’s clear how much the owner loves and takes care of this place. Looking forward to trying their Sunday brunch soon!
October 2025

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Brasilia Bar & Restaurant

3212 S Grand Blvd, St. Louis, MO 63118
(314) 932-1034