Brasilia Bar & Restaurant

3212 S Grand Blvd, St. Louis
(314) 932-1034

Recent Reviews Order Online

Customers' Favorites

Sunday Churrasco Dinner \u0026 Buffet
Sunday Churrasco Dinner & Buffet
Sunday Brunch Brasilia
Red Snapper Special
Caldeirada Do Mar
Tres Leches Cake
Sampler Platter
Filet Dom Pedro
Sautéed Mussels
Fried Plantains

Menu

Appetizers
Pastel
Thin crispy dough filled with your choice of beef, chicken, and or cheese filling.
Mineirinho
Tips of filet mignon sautéed in a cognac red wine cream sauce.
Tostada De Camarão
Shrimp sautéed in a bobó (yucca) sauce over toasted garlic bread.
Beef Ribs
Thinly sliced ribs marinated in the chef's special sauce and grilled to perfection.
Hot Wings
One pound of chicken wings in a spicy wing sauce.
Espetinhos
One chicken and one beef kabob topped with sauce.
Sautéed Mussels
Succulent mussels served in a spicy red sauce.
Seafood Kabobs
One fish and one shrimp kabob topped with sauce.

Salads
Gaucho Salad
Large house salad topped with strips of marinated steak.
House Salad
Iceberg and romaine lettuce, red onion, shredded carrots, and Parmesan cheese tossed with our creamy house dressing.
Ipanema Salad
Large house salad topped with sautéed shrimp, mussels, and fish of the day.
Perdigão
Large house salad topped with marinated grilled chicken breast.

Side Orders
Rice
Feijoada Beans
Vegetarian Feijoada Beans
Red beans cooked in vegetable broth with tofu onions garlic and spices. served with rice sautéed collard greens " farofa " yucca flour orange slices and vinaigrette.
Vegetables
Plantains

Entrées
Feijoada
Traditional Brazilian dish of black beans cooked with sirloin, bacon and sausage. Served with rice, sautéed collard greens, "Farofa" yucca flour, orange slices and vinaigrette.
Combo Brasil
Chicken, beef, fish and shrimp kabobs topped with sauce. Served with rice, beans and vegetables.
Beef Acebolado
Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard greens, and vinaigrette.
Seafood Paella
Spanish rice cooked with fish of the day, shrimp, mussels, chicken, smoked sausage, tomatoes and bell peppers.
Frango Ao Molho Branco
Grilled chicken breast in a white wine cream sauce. Served with rice and vegetables.
Caldeirada Do Mar
Fish of the day combined with shrimp, mussels, and fresh herbs in a coconut milk broth. Served with rice and vegetables.
Vegetarian Paella
Rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms.
Vatapá De Frango
Grilled chicken breast in a cashew nut gravy. Served with rice and vegetables.
Bobó De Camarão
Shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce. Served with rice and vegetables.
Filet Dom Pedro
Two medallion fillets cooked to your preference and topped with a red wine cream sauce. Served over toasted garlic French bread.
Camarão Ao Molho Branco
Shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce. Served with rice and vegetables.
Tilapia
Pan seared fillet topped with a lemon caper sauce. Served with rice and vegetables.
Vegetarian Feijoada
Black beans cooked in vegetable broth with tofu, onions, garlic and spices. Served with rice, sautéed collard greens, "Farofa" yucca flour, orange slices and vinaigrette.
Peixada
Jumbo cod fillet cooked with coconut milk, palm oil, and fresh herbs. Served with rice and vegetables.
Peixe Frito
A fried grouper fillet. Served with rice and vegetables.

Photos

Photo credit: ubereats
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Photo credit: google
+48 photos
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Recent Reviews

This place is awesome. Must try. We were going for pho down the road. But I'm so glad we walked in to this wonderful place. Food tastes great, and they still know how to give great service. This is our first time. Can't wait to go back again. Tell George I sent ya 😉😋
July 2025
After multiple visits, I can confidently say Brasilia is a St. Louis landmark. From a bustling Sunday brunch to a quiet weekend meal, Brasilia always delivers. While I've enjoyed everything I've tasted, you can't beat their feijoada; I enjoyed it when it was takeout, but you must try it while dining in. It balances flavors, textures, colors... it's the perfect meal. Also exciting to see their new bodega space add to the ambiance.
July 2025
This was the best meal I’ve had here in town by a long shot. The Gaucho salad was fantastic, the steak was so so good. George, the chef/owner, was amazing. His food was delicious and he was so welcoming and kind. Our waitress was great as well. I just can’t recommend Brasilia enough and I’ll be back soon.
June 2025

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Brasilia Bar & Restaurant

3212 S Grand Blvd, St. Louis, MO 63118
(314) 932-1034