Wonderful birthday dinner. It was completely full so service was a tad slow and the duck was a touch on the dry side. Overall dinner was wonderful. Service was polite, helpful, and lovely. Would go back.
Lane
Another great evening at Brasserie. We ate at the bar, enjoyed the gougeres, moules et frites and a ridiculously good cookie! And may I compliment whoever made the playlist? Thanks!
K
It was an incredible Sunday night. The restaurant tables on the patio and inside were all filled with happy diners. The staff did an amazing job, as always, never missing a beat to provide hot crusty bread and pots of butter, cocktails from the bar and delicious fare. The French music playing subtly enough to provide the right atmosphere without interfering with conversations made it seem as if we were actually in a bistro in Paris.
Diane
We went on Father's Day and still everything was A++. We love this restaurant for Sunday brunch. Food, service and other staff were amazing!
Ed
Sat outside on a beautiful night. Great experience. Food and wine suggested were wonderful.
Cristi
Fantastic dining experience. Food incredible and service excellent. We ordered the trout and the beef. Amazing!0
Michael Ray
5 Stars – The Chicken Was So Good I Got Emotional
We came here to celebrate our 1-year anniversary, and I left wondering if I should write a thank-you letter to the chef.
First off, let’s talk about that chicken—hands down, the softest, most moist chicken breast I’ve ever had in my life. Like, I had a moment. It was that good. Perfectly seasoned, melt-in-your-mouth tender—I almost forgot it was poultry and not a warm hug in meat form.
The shiitake mushrooms on the side were also on point. Rich, savory, and full of that earthy goodness that made me feel like I was leveling up my taste buds in real time.
Then we got hit with dessert. Floating Island. I didn’t know what to expect, but what I got was pure magic—a fluffy cloud of sweetness with crème anglaise that made my eyes roll back like I just hit a flavor jackpot.
And to top it all off—they surprised us with a free dessert when they found out it was our anniversary. That little gesture made the whole night even more special (and delicious).
Brasserie by Niche didn’t just feed us. They fed our hearts, our relationship, and our future expectations of all restaurants everywhere. Good luck to the next place we go. You’ve been warned.
Amanda
Wonderful evening and date night - we were upstairs and it was intimate and lovely. Our server was so sweet and helpful. The escargot was literally the best I have ever had compliments to the chef!
Carolyn
Our dinners tonight were excellent. We both had the trout. Cooked to perfection. Amazing flavor and the crispy skin on the back left us smiling. You won't be disappointed with this dish!
Cheryl
We always enjoy brunch here. Our server today was Jazmin. She was so good to us and very professional. I hated to ask but as I was cold under a fan, she moved us with a very kind attitude. Because I have hearing issues I am always grateful to be farther from the front and music. Food and drinks were delicious (cocktail, beignets, quiche, eggs en coccotte). The staff have always treated us very well and we are happy when Kathy is there to say hello! Thanks to kitchen and all staff for a nice Easter brunch.
Went here for Valentine’s Day with my husband and was incredibly satisfied. Food, drinks, and intimate atmosphere are great. Service was lacking but because of the holiday, I’d excuse it. I’m sure it’s lovely when it’s less crowded
Heath Goodrich
We recently hired the team at Brasserie to cater the desserts for our wedding. Due to an accident, half of our dessert was lost. Leanne made it a priority not only to go back to the restaurant and have them make even more than we originally ordered, but she also refunded part of our order AND gave us a gift card. The desserts were some of the best I’ve ever had. Guests were raving about the food, even the gluten-free options! 5/5 starts for going above and beyond to make our evening special.
A S
Great place. High quality service and amazing atmosphere. They have some amazing food. I would highly recommend the chicken liver pâté. Very special plate unique in this restaurant: The savory taste of the liver with caramelized onions is an amazing experience to the palette. The duck breast entree is very delicious as well. The French onion soup and beef tartare are also worth trying. However, I feel that they often make the meats too salty. I would suggest asking for less salt when ordering meats (such as the tartare and duck).
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Liver Pâté
Stardust
Possibly the best breakfast I've ever had! I got the brioche French toast, breakfast potatoes, and beignets. All the food was heavenly, and perfectly well baked. Their chai latte is not overly sweet, and nice and spicy. Potatoes are wonderfully baked, beautifully soft and warm on the inside, with a satisfying crunchy potato skin on the outside. Beignets come with a sweet cheese and plum compote, perfect toppings for a light and airy treat! The service was wonderful as well. I accidentally dropped a knife and the waitress who picked it up for me told me that it was ok, and that she did the same thing at Applebee's recently. Very nice and personable, she made me laugh and brightened my morning. All in all it was a wonderful breakfast experience, and I'll be thinking about it for a long time. It's a shame I live in Kansas City, or I would go here all the time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet Beignets
Luanne Zwolak
It was a lovely evening celebrating our anniversary! Our waitress was wonderful! I would definitely go back!
Wonderful birthday dinner. It was completely full so service was a tad slow and the duck was a touch on the dry side. Overall dinner was wonderful. Service was polite, helpful, and lovely. Would go back.
Another great evening at Brasserie. We ate at the bar, enjoyed the gougeres, moules et frites and a ridiculously good cookie! And may I compliment whoever made the playlist? Thanks!
It was an incredible Sunday night. The restaurant tables on the patio and inside were all filled with happy diners. The staff did an amazing job, as always, never missing a beat to provide hot crusty bread and pots of butter, cocktails from the bar and delicious fare. The French music playing subtly enough to provide the right atmosphere without interfering with conversations made it seem as if we were actually in a bistro in Paris.
We went on Father's Day and still everything was A++. We love this restaurant for Sunday brunch. Food, service and other staff were amazing!
Sat outside on a beautiful night. Great experience. Food and wine suggested were wonderful.
Fantastic dining experience. Food incredible and service excellent. We ordered the trout and the beef. Amazing!0
5 Stars – The Chicken Was So Good I Got Emotional We came here to celebrate our 1-year anniversary, and I left wondering if I should write a thank-you letter to the chef. First off, let’s talk about that chicken—hands down, the softest, most moist chicken breast I’ve ever had in my life. Like, I had a moment. It was that good. Perfectly seasoned, melt-in-your-mouth tender—I almost forgot it was poultry and not a warm hug in meat form. The shiitake mushrooms on the side were also on point. Rich, savory, and full of that earthy goodness that made me feel like I was leveling up my taste buds in real time. Then we got hit with dessert. Floating Island. I didn’t know what to expect, but what I got was pure magic—a fluffy cloud of sweetness with crème anglaise that made my eyes roll back like I just hit a flavor jackpot. And to top it all off—they surprised us with a free dessert when they found out it was our anniversary. That little gesture made the whole night even more special (and delicious). Brasserie by Niche didn’t just feed us. They fed our hearts, our relationship, and our future expectations of all restaurants everywhere. Good luck to the next place we go. You’ve been warned.
Wonderful evening and date night - we were upstairs and it was intimate and lovely. Our server was so sweet and helpful. The escargot was literally the best I have ever had compliments to the chef!
Our dinners tonight were excellent. We both had the trout. Cooked to perfection. Amazing flavor and the crispy skin on the back left us smiling. You won't be disappointed with this dish!
We always enjoy brunch here. Our server today was Jazmin. She was so good to us and very professional. I hated to ask but as I was cold under a fan, she moved us with a very kind attitude. Because I have hearing issues I am always grateful to be farther from the front and music. Food and drinks were delicious (cocktail, beignets, quiche, eggs en coccotte). The staff have always treated us very well and we are happy when Kathy is there to say hello! Thanks to kitchen and all staff for a nice Easter brunch.
Restaurantji Recommends
Went here for Valentine’s Day with my husband and was incredibly satisfied. Food, drinks, and intimate atmosphere are great. Service was lacking but because of the holiday, I’d excuse it. I’m sure it’s lovely when it’s less crowded
We recently hired the team at Brasserie to cater the desserts for our wedding. Due to an accident, half of our dessert was lost. Leanne made it a priority not only to go back to the restaurant and have them make even more than we originally ordered, but she also refunded part of our order AND gave us a gift card. The desserts were some of the best I’ve ever had. Guests were raving about the food, even the gluten-free options! 5/5 starts for going above and beyond to make our evening special.
Great place. High quality service and amazing atmosphere.
They have some amazing food. I would highly recommend the chicken liver pâté. Very special plate unique in this restaurant: The savory taste of the liver with caramelized onions is an amazing experience to the palette. The duck breast entree is very delicious as well. The French onion soup and beef tartare are also worth trying. However, I feel that they often make the meats too salty. I would suggest asking for less salt when ordering meats (such as the tartare and duck).
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Liver Pâté
Possibly the best breakfast I've ever had! I got the brioche French toast, breakfast potatoes, and beignets. All the food was heavenly, and perfectly well baked. Their chai latte is not overly sweet, and nice and spicy. Potatoes are wonderfully baked, beautifully soft and warm on the inside, with a satisfying crunchy potato skin on the outside. Beignets come with a sweet cheese and plum compote, perfect toppings for a light and airy treat! The service was wonderful as well. I accidentally dropped a knife and the waitress who picked it up for me told me that it was ok, and that she did the same thing at Applebee's recently. Very nice and personable, she made me laugh and brightened my morning. All in all it was a wonderful breakfast experience, and I'll be thinking about it for a long time. It's a shame I live in Kansas City, or I would go here all the time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet Beignets
It was a lovely evening celebrating our anniversary! Our waitress was wonderful! I would definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Loading...