Bridge Bread Bakery

2639 Cherokee St, St. Louis
(314) 296-3077

Recent Reviews

Jillian Dalton

I was a little disappointed in this bakery. The cinnamon rolls were just ok and the garlic herb brioche was a bit dry and just not very good. I will say that I did not go on a busy day, so I may give this place another try on a weekend.

Atmosphere: 3

Food: 2

Service: 5

Marty D.

So I go to the store at Soulards ... and I'm hooked- the product is very good and tasty, while the cause is spectacular. Quite honestly , I just went in and bought some treats I really didn't need just because I now feel compelled to. I'll hopefully share them with others while sharing their mission too. The service is always friendly and appreciative , while surrounding ... hey it's Soulard's Maret! How quaint can you get? Thanks guys!

Andy Ocasio

Love that bread

Wi Juu

Love that bread

Barbara Hensley

Bought two packs of cinnamon rolls. All were hard and stale. I had to throw away everything I bought, if it's not fresh take it off the shelves.

Jack C.

I went to this place for the first time when the Cinco De Mayo event was going on ... OMG ITS THE BEST DESERT IVE EVER HADD! My favorite was definitely the Strawberry Danish! I grew up around Amish, I know good Danish when I have one. This was so fresh, soft, and full of flavor! I also bought a brownie- A bit dry, but I'm sure they are even better when they are fully open (They had a pop going on). I 100% recommend this place if you are looking for something authentic to fill your sweet tooth! Thank you so much for the wonderful experience! Can't wait to come back

Rose

Ran across their Bakery Store down at Soulard Farmers Market on Friday.For those of you who don't know anything about this bakery, you really need to know what you're supporting as it's so amazing. Their story touches the heart strings, along with their baked goods being so delicious and yet simple.Prices are so reasonable that you can buy several baked goods and know you're supporting the employees' wages.The White Cream cake was so yummy, not heavy at all, and the icing is perfect. Then, the Cherry Pies rolls were a first for me. By golly, they were scrumptious big time.There is hope in the bakingBridge Bread Bakery is a non-profit social enterprise in the city of St. Louis employs individuals experiencing homelessness and provides them with marketable skills and reliable employment. At Bridge Bread, we make a difference in the lives of the individuals who work for us. We are our brother’s keeper.Our employees earn a living wage while learning or re-learning the value of being productive and self-sufficient. At Bridge Bread, they become contributing members of the community.After training in the bakery and establishing a positive work record, some staff stay with us, while others move on to other jobs and other fields. Bridge Bread is their doorway – to a hopeful and dignified future.Our successful formula is built on three key factors:A significant amount of our sales revenue goes directly to compensating employees. Our bakers and one administrative assistant are the only paid employees at Bridge Bread. We recently hired a program director to assist our bakers’ with social services needs. The program director is paid via grants and donations. All other work is done by volunteers.Because bread is a consumable commodity, customers return week after week.Baking is a valuable trade skill that provides a sustainable source of income for homeless and out-of-work individuals.Our Success:Approximately two-thirds of the bakers who have worked at Bridge Bread over the years have been successful. They continue to be housed and employed.You Can Help. We encourage the community to get involved:Buy our products online, in person at our Bake Shop, or from our mobile food truck.Volunteer with our organization.Distribute our products through your church, business, or restaurant.Tell others about the work of Bridge Bread.Follow them on social media –Facebook

Hermenia Ricks

I was unaware of their mission (which is amazing), and had purchased three desserts from them at the Soulard Farmer Market (against better judgement….I’m trying to lean out during this cutting phase?) and man, they were so good. I will be visiting them - and just running for another hour to burn the cal off ?

Anne Gonzalez

Delicious bread and pastries. Fantastic mission to help people experiencing homeless.

Shani Knight

Friendly staff, great bread and coffee, great building and business history. It's definitely a place to visit on a weekend stroll down Cherokee.

Hannah Stith

Amazing baked good and reasonably priced. They also help the community and love their cause.

Kelsey Schultz

I LOVE this bakery's purpose the most. From their website: Bridge Bread Bakery is a non-profit social enterprise that provides supportive employment to people without safe and stable housing.Not only are they doing something meaningful for the community, but their baked goods are top notch. When my husband and I stopped in on a chilly Friday morning in December, the owner was giving a presentation to a roomful of kids and their parents.We enjoyed their cranberry orange and cinnamon apple rolls. My only wish is that I could have enjoyed it warm upon buying it. I'm confident they would have heated it up if I'd asked, but we were in and out quickly so as to be quiet for the presentation. I saved half of it so I could heat it up at home and it was well worth the wait.

Louis Schulte

We purchase monthly and always enjoy all the food we get. This month our family is home visiting from Turkey, and they all loved all the things we ordered. Bought a 6 pack of Chocolate chip cookies, and our granddaughter ate 4 of them. Her favorites!!

Donna Stewart

Wonderful products, wonderful delivery service, wonderful program all around! Ordered many times from Bridge Bread and I highly recommend their cinnamon rolls. Our family loves them.

tom hinds

Awesome fresh baked products. We love their cherry cinnamon rolls! Great mission supporting those trying to do good! Delivery was great and convenient.

Load More