Broadway Oyster Bar

736 S Broadway, St. Louis
(314) 621-8811

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Customers' Favorites

Alligator Sausage & Shrimp Cheesecake
Uncle Charlie's Creole Jambalaya
Aunt Hattie's Crawfish Etouffee
Fried Shrimp & Fried Alligator
Gulf Oysters on the Half Shell
Prince Edward Island Mussels
Louisiana Fried Alligator
Dennis' Red Beans & Rice
Crawfish Mac and Cheese
Fried Alligator Bites

Menu

Appetizers
Blue Crab Cakes
3 housemade wild caught Maryland blue crab cakes. Served over fried green tomatoes with crawfish Cardinale sauce and grated parmesan cheese.
Louisiana Fried Alligator
Prime, marinated alligator tail meat served with housemade tartar sauce.
Alligator Sausage and Shrimp Cheesecake
The ultimate savory cheesecake of shrimp, alligator, and smoked pork sausage from Poche's in Louisiana, with a blend of cream cheese and warm gouda cheese. Served with pita bread.
Shrimp Voodoo
8 Gulf shrimp hand breaded and flash fried, then tossed in our soon to be famous sweet and spicy sriracha voodoo sauce. Garnished with our spicy house made Cajun coleslaw.
NOLA-style BBQ Shrimp
Fresh Gulf shrimp sauteed with butter, Worcestershire sauce and creole spices garnished with rice and served with french bread. A NOLA classic and not shrimp on the barbie!
Fried Shrimp
Hand breaded and fried. Served with house made spicy gin cocktail sauce.
Wings - Honey Chipotle
A pound of fresh fried chicken wings with Honey Chipotle sauce.
Uncle Duey's Catfish Fritters
One half pound of farm raised catfish fritters lightly breaded in uncle Duey's special seasoning and flash fried. Served with house made tartar sauce.
Boiled Crawfish
A steaming bowl of spicy crawfish served with lemon garlic butter and garlic toast.
Naked Gator Tacos
3 tacos filled with Louisiana alligator tail meat marinated and fried, naked. Dressed with a blend of cheeses, shredded lettuce, pico de gallo, and chipotle sour cream. Housemade salsa verde served on the side.
Prince Edward Island Mussels
Steamed in a tomato garlic white wine broth, great for dipping with french bread.
Wings - Cajun Tequila
A pound of fresh fried chicken wings with our unique Cajun Tequila sauce.
Gulf Coast Peel and Eat Shrimp
Served shell on, hot or chilled, with our own house made spicy gin cocktail sauce.

Oysters
Oyster Medley
A sampling of 2 Bienville oysters, 2 Rockefeller oysters, and 2 Cardinale oysters.
Oysters Rockefeller
6 freshly shucked oysters topped with the classic spinach and bacon cream sauce and parmesan cheese, then baked.
Char-grilled Oysters
6 freshly shucked oysters grilled over an open flame with garlic butter, creole spices, and grated parmesan cheese.
Oysters NOLA
6 char grilled oysters topped with a shrimp, spinach, and bacon cream sauce. Finished with grated parmesan cheese.
Oysters Cardinale
6 freshly shucked oysters topped with a rich Cajun crawfish cream sauce and parmesan cheese, then baked.
Oysters Bienville
6 freshly shucked oysters topped with a spicy shrimp, parmesan and mushroom cream sauce, and grated parmesan cheese, then baked.
Fried Oysters
Select Gulf oysters hand breaded in house seasoned cornmeal and flour. Served with choice of sauce.

Soups and Salads
House Soup
Chunky crawfish bisque made with holy trinity, garlic, and crawfish tail meat. Served with a Cajun corn muffin.
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
Justa Salad
Fresh greens with red onions, tomatoes, and croutons topped with a blend of cheeses.
Blackened Ahi Tuna Salad
Fresh greens with red onions, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips, and lightly blackened ahi tuna served rarely. Served with chipotle ranch.

Oyster Bar Specialties
Chicken, Andouille, & Seafood Gumbo
Our version of this classic Cajun soup with shrimp, chicken, andouille sausage, white fish, and rice. Served with a Cajun corn muffin.
Shrimp and Grits
A white cheddar, andouille, and onion fried grit cake topped with 8 sauteed shrimp and smothered with a savory creole cream sauce. Garnished with parmesan cheese.
Dennis' Red Beans and Rice
A rich bean stew containing our special recipe andouille sausage and house smoked tasso. Served with a Cajun corn muffin.
Shrimp and Wild Mushroom Pasta
A blend of shiitake, portobello, and oyster mushrooms sauteed with shrimp in butter and white wine. Seasoned with fresh garlic, crushed red pepper, and finished and parmesan cheese.
Chicken Garlic Cream Linguini
A velvety smooth garlic cream sauce with sauteed onions, peppers, and celery, tossed with linguini pasta and a grilled chicken breast. Served with a piece of garlic toast.
Uncle Charlie's Creole Jambalaya
A traditional spicy creole rice dish containing shrimp, chicken, andouille, and ham with tomato, onion, peppers, and celery. Served with a Cajun corn muffin.
Shrimp Voodoo Tacos
Flash fried shrimp tossed in our famous voodoo sauce and topped with shredded white cheese and spicy house made slaw. Served with jambalaya and pico de gallo.
Crawfish Mona
Sauteed crawfish and rotini noodles served in a rich, spicy butter and cream sauce. Finished with parmesan cheese. Served with a piece of garlic toast.
Shrimp Garlic Cream Linguini
A velvety smooth garlic cream sauce with sauteed onions, peppers, and celery, tossed with linguini pasta and sauteed shrimp. Served with a piece of garlic toast.
Sampler Platter
Includes one cup gumbo, jambalaya, red beans, and rice, and crawfish etouffee. Served with 2 Cajun corn muffins.
Crawfish Enchiladas
2 crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce and topped with chipotle sour cream. Pico de gallo served as an accompaniment. Served with jambalaya.
Aunt Hallie's Crawfish Etouffee
Our version of a classic Cajun dish with sauteed crawfish tail meat, garlic, onions, peppers, and celery. Served with 2 Cajun corn muffins.
Shrimp Mona
Sauteed shrimp and rotini noodles served in a rich, spicy butter and cream sauce. Finished with parmesan cheese. Served with a piece of garlic toast.
Fish Tacos
2 fried mahi mahi tacos topped with spicy Cajun coleslaw, pico de gallo, avocado, and house made remoulade. Served with red beans and rice.
Fried Catfish Platter
Fresh Mississippi farm raised catfish filet served with red beans and rice.
Crawfish Garlic Cream Linguini
A velvety smooth garlic cream sauce with sauteed onions, peppers, and celery, tossed with linguini pasta and sauteed crawfish tails. Served with a piece of garlic toast.
Blackened Ahi Tuna Fajitas
Ahi tuna, blackened, sliced, and served rare over Spanish peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, and warm flour tortillas. Served with dirty rice.
Chicken Mona
Grilled chicken and rotini noodles served in a rich, spicy butter and cream sauce. Finished with parmesan cheese. Served with a piece of garlic toast.
Baseball Cut Sirloin
Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato.
Crawfish Macaroni and Cheese
3 cheese macaroni and cheese with Rotel tomatoes, applewood smoked bacon, and sauteed crawfish tails.

Sandwiches
Shrimp Voodoo Po' Boy Sandwich
Shrimp dredged in a light flour breading, flash fried, and tossed in our creamy sriracha voodoo sauce. Served on Gambino's bread from new Orleans and garnished with garlic aioli, fresh arugula, and sliced tomato. Served with choice of aside.
Fried Shrimp Po' Boy Sandwich
Hand breaded shrimp lightly fried and served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayonnaise, pickles, and onions served with choice of side.
Fried Catfish Po' Boy Sandwich
A lightly breaded and fried catfish filet served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayonnaise, pickles, and onions served with choice of side.
Gioia's Hot Salami Muffuletta
Combining the best of both new Orleans and st. Louis! Gioia's hot salami, ham, cheese, and olive spread on a round, seeded loaf. Served hot with choice of side.
Andouille Sausage Grinder
A french baguette hollowed out and stuffed with andouille sausage, sauteed minced garlic, onions, peppers, and grinder sauce. Served with choice of side.
Fried Oyster Po' Boy Sandwich
Hand breaded select oysters lightly fried and served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayonnaise, pickles, and onions served with choice of side.
Sauteed Shrimp Grinder
A french baguette hollowed out and stuffed with sauteed shrimp. Sauteed, minced garlic, onions, peppers, and grinder sauce. Served with choice of side.
Bob Burger (1/2 lb)
Seasoned ground beef topped with your choice of cheese. Dressed in lettuce, tomato, and onions. Served with choice of aside.
Fried Crawfish Tails Po' Boy Sandwich
Hand breaded crawfish tails lightly fried and served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayonnaise, pickles, and onions served with choice of side.
Grilled Chicken Breast Grinder
A french baguette hollowed out and stuffed with grilled chicken, sauteed minced garlic, onions, peppers, and grinder sauce. Served with choice of side.
Pappy's Pulled Pork Sliders
2 pulled pork sliders made with pappy's pulled pork tossed in our sweet and tangy BBQ sauce, made with civil life American brown beer, and topped with our house made spicy Cajun coleslaw on a toasted slider bun. Served with choice of aside.
Grilled Chicken Sandwich (7 oz)
All natural grain fed split chicken breast seasoned with our blend of Cajun spices and served with lettuce, tomato, and onion with house made cracked pepper mayonnaise on the side. Served with choice of aside.

Desserts
Bread Pudding
Our world famous bread pudding is topped with a velvety whiskey butter sauce and whipped cream.

Sides & Extras
Grilled Garlic Toast (2 pcs)
Corn Muffins (2 pcs)
Fried Green Tomatoes (6 pcs)
Side Voodoo Sauce
Corn Muffins (4 pcs)
Side Ranch Dressing
Side Cajun Fries
Side Pita Bread (4 pcs)
Side Tartar Sauce
Side Garlic Parmesan Fries
Side of Rice
Extra Lemon Wedges
Side Parmesan Cheese
Side Caesar Dressing
Side Plain Fries
Side of French Bread (3 pcs)
Side Pepper Mayonnaise
Side Cocktail Sauce
Side Cole Slaw
Extra Cheese
Side Basil Vinaigrette
Side Cajun Tequila Sauce
Side Bleu Cheese Dressing
Grit Cake
Fried grit cake with white cheddar, andouille sausage, and onion.
Side Dirty Rice
Side of Avocado

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Recent Reviews

Great spot for traditional Cajun food in St. Louis. Never been a place all that concerned with the details so if you expect an attentive waitstaff or even bubbles in your club soda it's probably not for you. But the food is worth it despite the minor annoyances.
February 2026
We (4 of us) started with the Voodoo Shrimp & Crabcakes and they were both delicious! Next were entrees of Jambalaya, Gumbo & Catfish fritter all delicious! I had the white sangria and it was very tasty as well. Great evening was had by all & we are looking forward to our next visit. 
February 2026
Really great ambience. They would like to think that their food is as good as NOLA and it is very good but not on a level with NOLA. If you have never been to New Orleans BOB is terrific.
January 2026

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