Cafe Telegraph Smoke Shack

2650 Telegraph Rd, St. Louis
(314) 200-9952

Recent Reviews

Craig Keighley

Great for take out

Atmosphere: 5

Food: 5

Service: 5

Tony Greco

Been several times. Always great

Atmosphere: 5

Food: 5

Service: 5

Amber Sullivan

It breaks my heart to give this place a bad rating on their food they are just not the same anymore The food has really gone downhill and I noticed on social media a lot of people felt the same way about the food quality But I have to say the staff is always so nice But don't think I will really be back. Not going to waste my money on just average food I used to come here all the time but not so much anymore and back when you guys would GrubHub which I always thought it was Nice since you guys don't have the staffing for delivery I would have family over for a meal and they thought the food was good but That's back when you guys did GrubHub and when the food quality was better maybe at some point I might come back to see if you guys improved but I'm already debating on that because I usually spend almost $40 which I'm on a fixed income so it's a treat for me to go out to eat so I want the food to be good

Atmosphere: 5

Food: 1

Service: 5

Nik I

Outstanding everything

Atmosphere: 5

Food: 5

Service: 5

Nikki Grisham

Decent food. Upset about some of the items they removed from the menu. The menu in restaurant and online need to be updated badly.

Atmosphere: 4

Food: 4

Service: 4

Darlaine Raley

We ordered 3lb. Fred Flintstone Pork Steak with a side of baked beans and baked potato; it was so good and tasty. The Nerinx Hall Beer Battered Mushrooms the best that I have so far. ??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fred Flintstone Pork Steak

Richard Murie

Awesome place! Food is great and service is great.

Atmosphere: 5

Food: 5

Service: 5

Mama M

We love coming here. They have so many food options and are reasonably priced if you want a night out to drink and eat with friends without breaking the bank.

Atmosphere: 5

Food: 4

Service: 5

Sharon Howard

Date Order Feb 23 Fri. on phone for me to pick up 430pm. Order was on time , the servicer was friendly and caring. However when I got home , my Order fish bits cost 12.99 , had lots of grease coming off of them. I let them cool off . I started to eat them they were not cooked all the way. I ended up throwing them away. I had them before the were really good. Also the box was on 1/2 full. I must have just gotten a bad cook or the fry was not at the right temp. It did leave a bad taste in mine mouth. It was be along time before I Order again.Parking: Could use a few more spots. However lots of arkingWheelchair accessibility: Flat ground easy to get In

Recommended dishes: Lemay Smoked Par Fried Wings, Baked Potato, Beer Battered Mushrooms, Philly Cheese Steak, Chicken Wings, Salad

GwG Gaming with Garavaglia

BEST cornbeef & Cabage today !!

Atmosphere: 5

Food: 5

Service: 5

Bill Schiller

A great place for a family meal or to hang with friends for the game.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Chicken Modiga, St Francis Pork Tenderloin Sandwich

Judy Dietrich

I never get bbq from any restaurant because I like home bbq. I wanted to try the dry rub 3 lb pork steak called the Fred Flintstone and it was utterly frinking fantastic! Best bbq that I have had in a long time. I will be back again soon.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Fred Flintstone Pork Steak, St Francis Pork Tenderloin Sandwich

Wayne Kuechler

First time here and I was not sad we came here. Had the 3lb pork steak, and now I have leftovers, lol. It was so good, the dry rub they use doubles as a really good french fry seasoning too. Had the nachos for an appetizer and shared it with my wife. Very good choice for a starter, but maybe not a great idea if you intend to eat a 3lb pork steak, lol. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fred Flintstone Pork Steak

WJ My

The owner buys the food from save a lot and other discount grocery stores.. he buys whatever is marked down on the meat. I know this first hand because I worked at save a lot and got into many arguments with this guy over buying everything we had marked down for a business.He's buying nearly expired meat for pennies on the dollar and up charging the customer a great deal. Restaurants like his should be ordering from a supplier, so you're actually getting what he advertises.Because as it stands right now, it's false advertising on his end when 99% of the meat at save a lot is imported from Mexico.

Atmosphere: 2

Food: 1

Service: 3

Marc Heiman

My order took over an hour to get. They messed up somehow, not getting my order in. They were very sorry and charged me half pricefor the inconvenience. I respect that. 5 start rating for that reason.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fred Flintstone Pork Steak, St Francis Pork Tenderloin Sandwich

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