They are not at this location,’ drove all the way from Illinois to find the spot is empty
Chris Thompson
They were closed in the middle of Sunday.
Marie Jackson
Been going there for about 5yrs, Love the Food, best in town, willing to fix it the way you want, never complain about a mistake correction orders with smiles food always hot cooked when order, just LOVE LOVE, never know we're good food places at right here in the heart of North St. Louis ❤️🌹❤️🌹
Krissy Tucker
The food was ok, it served its purpose for the moment. However I was turned off by how the establishment looked ran down, after ordering my food I was told to give us 10 mins. I said cool, I'll run across the street to get some cash since their card reader didn't seem to be in sight. I came back in $10 mins handed him cash and then he says, give us 25 mins, then 25 mins turned into an hour. My family has just got off the train from traveling all day so I become annoyed. As for the taste, the seafood boil was good.
WOODROW WILLIAMS
I went here to support a black owned business. When I placed my order I was told that my food would be ready in 20 minutes. It was ready in almost an hour. The food made me a my kids sick for days. The seafood boil was too sweat and salty at the same time. I ordered the spicy seafood boil, but it wasn't spicy at all. I never had a seafood boil in a tray box instead of a bag.This place is overpriced for very small portions of food. The online prices aren't accurate. The price for the food is way more. I wouldn't dine in here. The inside looks dirty. Also, they only accept cash and Cash app. Never trust a restaurant that doesn't accept credit or allow you to order online.
Shay
Been trying to order from them a couple times on Doordash. My order was declined but store was open. Tried to call as well and got no answer 🤷🏾♀️.
Diane Fulks
If I could give more than five I would give more than five stars the customer service from the young man David on Saturday 1:18 - 25 was exemplary excellent customer service they had an issue with the doordash ordering system and even with that and it was a little longer wait but he went over and beyond with his customer service excellent job David
Matt Miller
I was just in town for Christmas. I live in Lafayette Louisiana home of CAJUN Cooking. I stopped in this run down place thinking the owners, or someone working inside might be Cajun, or know how to cook Cajun food. Man was I ever wrong in so many ways!! It is rather insulting for y’all to use the word Cajun in describing y’all’s BULL$hit you put in a box. Nothing about this place is Cajun at all besides the lie they put in the name calling it Cajun food. “Cajun Shrimp Pasta” what a sad joke that was. Y’all got me for $20 for 3 tiny frozen shrimp that was way overcooked, some Alfredo sauce that came out of a jar, and some noodles that was undercooked. Y’all threw some Tony’s seasoning on it and covered it in so much oil the shrimp was doing the backstroke trying to get out of the oil it was swimming in!!! Learn how to cook and boil some seafood before calling that sorry excuse for food Cajun!!!
Carla Stimage
My first time visiting this establishment and it was AMAZING. I will most definitely be going back before I leave for the holidays. They really give you a lot of food.
Food: 5
Recommended dishes: Deluxe City Boil, Seafood Boil
Slappa Three
Seafood is very good and has so much flavor customers service good lightskin man was very helpful .
Customer service was good and food was even better will be coming back .
Atmosphere: 3
Indigo Cannon
It's ok honestly I wouldn't waste my time I could make better at home
Atmosphere: 1
Service: 1
Trucking with Christy Love
The gentleman was quite willing to answer all my questions. The atmosphere was sparse, which wasn't such a big deal because I carried my food out. They were out of lobster tails. Instead, a crab leg cluster and shrimp were subbed. The crab legs were soggy, and the shrimp still had the shell on. The quality of seafood was greatly lacking. The butter, essentially butter-water. The seasoning and flavor was lax, too.
The potatoes were overcooked, a bit. The corn was either overcooked or old. The menus said 4 sausage, but they were two sausages, cut in half.
Overall, I do not see myself going back.
Atmosphere: 1
Food: 1
Service: 5
Jade Sloia
Honestly i got small crablegs in a plate and the legs had eggs on them 🤢
Atmosphere: 2
Food: 1
Service: 3
Terhan Wilson
Best place to get authentic cajun food in st.louis.
They are not at this location,’ drove all the way from Illinois to find the spot is empty
They were closed in the middle of Sunday.
Been going there for about 5yrs, Love the Food, best in town, willing to fix it the way you want, never complain about a mistake correction orders with smiles food always hot cooked when order, just LOVE LOVE, never know we're good food places at right here in the heart of North St. Louis ❤️🌹❤️🌹
The food was ok, it served its purpose for the moment. However I was turned off by how the establishment looked ran down, after ordering my food I was told to give us 10 mins. I said cool, I'll run across the street to get some cash since their card reader didn't seem to be in sight. I came back in $10 mins handed him cash and then he says, give us 25 mins, then 25 mins turned into an hour. My family has just got off the train from traveling all day so I become annoyed. As for the taste, the seafood boil was good.
I went here to support a black owned business. When I placed my order I was told that my food would be ready in 20 minutes. It was ready in almost an hour. The food made me a my kids sick for days. The seafood boil was too sweat and salty at the same time. I ordered the spicy seafood boil, but it wasn't spicy at all. I never had a seafood boil in a tray box instead of a bag.This place is overpriced for very small portions of food. The online prices aren't accurate. The price for the food is way more. I wouldn't dine in here. The inside looks dirty. Also, they only accept cash and Cash app. Never trust a restaurant that doesn't accept credit or allow you to order online.
Been trying to order from them a couple times on Doordash. My order was declined but store was open. Tried to call as well and got no answer 🤷🏾♀️.
If I could give more than five I would give more than five stars the customer service from the young man David on Saturday 1:18 - 25 was exemplary excellent customer service they had an issue with the doordash ordering system and even with that and it was a little longer wait but he went over and beyond with his customer service excellent job David
I was just in town for Christmas. I live in Lafayette Louisiana home of CAJUN Cooking. I stopped in this run down place thinking the owners, or someone working inside might be Cajun, or know how to cook Cajun food. Man was I ever wrong in so many ways!! It is rather insulting for y’all to use the word Cajun in describing y’all’s BULL$hit you put in a box. Nothing about this place is Cajun at all besides the lie they put in the name calling it Cajun food. “Cajun Shrimp Pasta” what a sad joke that was. Y’all got me for $20 for 3 tiny frozen shrimp that was way overcooked, some Alfredo sauce that came out of a jar, and some noodles that was undercooked. Y’all threw some Tony’s seasoning on it and covered it in so much oil the shrimp was doing the backstroke trying to get out of the oil it was swimming in!!! Learn how to cook and boil some seafood before calling that sorry excuse for food Cajun!!!
My first time visiting this establishment and it was AMAZING. I will most definitely be going back before I leave for the holidays. They really give you a lot of food.
Food: 5
Recommended dishes: Deluxe City Boil, Seafood Boil
Seafood is very good and has so much flavor customers service good lightskin man was very helpful .
Restaurantji Recommends
Customer service was good and food was even better will be coming back .
Atmosphere: 3
It's ok honestly I wouldn't waste my time I could make better at home
Atmosphere: 1
Service: 1
The gentleman was quite willing to answer all my questions. The atmosphere was sparse, which wasn't such a big deal because I carried my food out.
They were out of lobster tails. Instead, a crab leg cluster and shrimp were subbed. The crab legs were soggy, and the shrimp still had the shell on. The quality of seafood was greatly lacking. The butter, essentially butter-water. The seasoning and flavor was lax, too.
The potatoes were overcooked, a bit. The corn was either overcooked or old. The menus said 4 sausage, but they were two sausages, cut in half.
Overall, I do not see myself going back.
Atmosphere: 1
Food: 1
Service: 5
Honestly i got small crablegs in a plate and the legs had eggs on them 🤢
Atmosphere: 2
Food: 1
Service: 3
Best place to get authentic cajun food in st.louis.
Atmosphere: 5
Food: 5
Service: 5
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