One of our favorite casual date night dinner spots. Creative and unique menu items, all taste great. Their liquor selection is pretty impressive as well. Patrick and his team do a great job, we will be back again... and again... and again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hazelnut Encrusted Walleye, Flat Iron Steak Smoked Mac Buffalo Califlower, Butternut Squash Ravioli with Grilled Chicken, Beef Short Rib, Crispy Brussel Sprouts, Salad
Jennifer M.
Finally cashed in on my Birthday Dinner (even though I paid for it) Decided to try Cellar House off Telegraph. If you aren't paying attention you will drive right by it!! We didn't have a reservation but we were seated right away. It was suggested that normally reservations are need but the Saturday before Easter they are slower. My drink Bogart's Courage was good but definitely a sipping drink and you have to like Bourbon and Banana! Highly recommend the Shaved Roasted Brussels sprouts on a bed of White Chdder Polenta as a starter or as a meal. My NY Strip was cooked perfectly or close to it. I prefer a bit more done but the Hollandaise sauce was so good as well as the Garlic Aioli for my "Pomme Frites" My hubby got the Mushroom Risotto with a chicken breast but you really don't need the chicken (xtra $$) I did save room for the Bread Pudding topped with Corn Flakes! My ice cream kinda melted fast so they brought us out another scoop!!! This ice cream is made in house and one of the best I have tasted! Highly recommend Cellar House. Happy Hour: Tuesday-Friday 4pm -6pm Cellar House
Ian B.
Food has always been incredible and cooked to specifications whennitncomes to steaks and such. Super friendly staff that will jump to make something correct if they need to, though that is a rare need. Very cozy ambience, not too loud and not too quiet.
Stephanie M.
Ambience is really nice. The food is always very intricate and different. Specialty drinks are delicious.
Kathleen S.
Love this place! Beautiful and fantastic food! Wine is fantastic we try to go every chance we get.
Kristin M.
Went for the first time yesterday. Fun drink menu! The Charles' cocktail was really good. I wish the wine by the glass menu wasn't as expensive as a speciality cocktail however. I'd recommend the goat cheese app with pita. Other pictures I saw though the olives were cut up small and ours were entire large olive halves which was a little much with the size of the pitas. The brussel sprouts app had good flavor too but ours was mainly leafy top layers instead of the actual brussel sprouts. They were out of the lamb entree we wanted to try so we got the salmon. Wouldn't recommend that. The salmon lacked flavor and the mash they had under it way too salty. Would come back though!
khayla nguyen
Atmosphere is great, warming and feel a little more upscale. Service is reasonable. However, steak, flat bread pizza, and pork chop can only be considered as average. definitely Not worth the price.
Atmosphere: 5
Food: 2
Service: 4
tracy cope
One of our favorites places to go at least 2-3 times a month!Love the ever changing menu but they always bring back the classic favorites!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slider, Wine Tasting, Power Bowl, Crispy Brussel Sprouts
Scott Gurley
Don't know what to think - first time I was ever going to eat there and the outgoing message says they are closed Th, Fr, Sat for "unforseen circumstances" - that does not bode well...
Kimberly Field
One of my favorite places in South County! Amazing food and service! If you haven't tried it, you need too!
Stopped by for the holiday pop-up. Am a frequent guest for food and beverage pairings and tastings / events. A true gem on telegraph. Also a go to family dinner take out option for my in-laws. I smile whenever I recognize a left over box unexpectedly found in my fridge, they generally share, travel, and hold up very wellGive them a try if you haven't already.
Atmosphere: 5
Food: 5
Service: 5
Steve Housley
Delicious food maybe just a little bit overpriced but the service was excellent and I would recommend taking your date if you really want to impress
Atmosphere: 5
Food: 5
Service: 5
Liz Trimble
Don't miss the pop up bar!
Atmosphere: 5
Food: 5
Service: 5
Ita Pumphrey
You MUST visit!Make your reservations as space is limited!Don't miss dinner and/or drinks with friends or a great date night spot!Love the "Home for the Holidays" theme pop up! (which started tonight)Here you will experience top notch service, an eclectic menu, spirited ambiance and great wine/drink options. Compliments to Chef Chloe! Thanks to Patrick for working us in and Lindsay and staff for a wonderful night! ?
One of our favorite casual date night dinner spots. Creative and unique menu items, all taste great. Their liquor selection is pretty impressive as well. Patrick and his team do a great job, we will be back again... and again... and again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hazelnut Encrusted Walleye, Flat Iron Steak Smoked Mac Buffalo Califlower, Butternut Squash Ravioli with Grilled Chicken, Beef Short Rib, Crispy Brussel Sprouts, Salad
Finally cashed in on my Birthday Dinner (even though I paid for it) Decided to try Cellar House off Telegraph. If you aren't paying attention you will drive right by it!! We didn't have a reservation but we were seated right away. It was suggested that normally reservations are need but the Saturday before Easter they are slower. My drink Bogart's Courage was good but definitely a sipping drink and you have to like Bourbon and Banana! Highly recommend the Shaved Roasted Brussels sprouts on a bed of White Chdder Polenta as a starter or as a meal. My NY Strip was cooked perfectly or close to it. I prefer a bit more done but the Hollandaise sauce was so good as well as the Garlic Aioli for my "Pomme Frites" My hubby got the Mushroom Risotto with a chicken breast but you really don't need the chicken (xtra $$) I did save room for the Bread Pudding topped with Corn Flakes! My ice cream kinda melted fast so they brought us out another scoop!!! This ice cream is made in house and one of the best I have tasted! Highly recommend Cellar House. Happy Hour: Tuesday-Friday 4pm -6pm Cellar House
Food has always been incredible and cooked to specifications whennitncomes to steaks and such. Super friendly staff that will jump to make something correct if they need to, though that is a rare need. Very cozy ambience, not too loud and not too quiet.
Ambience is really nice. The food is always very intricate and different. Specialty drinks are delicious.
Love this place! Beautiful and fantastic food! Wine is fantastic we try to go every chance we get.
Went for the first time yesterday. Fun drink menu! The Charles' cocktail was really good. I wish the wine by the glass menu wasn't as expensive as a speciality cocktail however. I'd recommend the goat cheese app with pita. Other pictures I saw though the olives were cut up small and ours were entire large olive halves which was a little much with the size of the pitas. The brussel sprouts app had good flavor too but ours was mainly leafy top layers instead of the actual brussel sprouts. They were out of the lamb entree we wanted to try so we got the salmon. Wouldn't recommend that. The salmon lacked flavor and the mash they had under it way too salty. Would come back though!
Atmosphere is great, warming and feel a little more upscale. Service is reasonable. However, steak, flat bread pizza, and pork chop can only be considered as average. definitely Not worth the price.
Atmosphere: 5
Food: 2
Service: 4
One of our favorites places to go at least 2-3 times a month!Love the ever changing menu but they always bring back the classic favorites!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slider, Wine Tasting, Power Bowl, Crispy Brussel Sprouts
Don't know what to think - first time I was ever going to eat there and the outgoing message says they are closed Th, Fr, Sat for "unforseen circumstances" - that does not bode well...
One of my favorite places in South County! Amazing food and service! If you haven't tried it, you need too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Goat Cheese
Restaurantji Recommends
Pop up bar was awesome ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Tasting, Bread Pudding, Baked Goat Cheese
Stopped by for the holiday pop-up. Am a frequent guest for food and beverage pairings and tastings / events. A true gem on telegraph. Also a go to family dinner take out option for my in-laws. I smile whenever I recognize a left over box unexpectedly found in my fridge, they generally share, travel, and hold up very wellGive them a try if you haven't already.
Atmosphere: 5
Food: 5
Service: 5
Delicious food maybe just a little bit overpriced but the service was excellent and I would recommend taking your date if you really want to impress
Atmosphere: 5
Food: 5
Service: 5
Don't miss the pop up bar!
Atmosphere: 5
Food: 5
Service: 5
You MUST visit!Make your reservations as space is limited!Don't miss dinner and/or drinks with friends or a great date night spot!Love the "Home for the Holidays" theme pop up! (which started tonight)Here you will experience top notch service, an eclectic menu, spirited ambiance and great wine/drink options. Compliments to Chef Chloe! Thanks to Patrick for working us in and Lindsay and staff for a wonderful night! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Baked Goat Cheese