Dim Sum Restaurants in St. Louis, MO

“This review is for the bakery ONLY. Everytime we go to St. Louis, we stop here (We live at the Lake of the Ozarks). The mini custard pies are amazing, try the fried, sesame seed balls which are filled with two different kinds of bean custard, both are delicious.
The yeast buns are stuffed with a variety of sweets and cheeses and are killer. On the right side of the shop as you enter, there are usually a few versions of the Dim Sum they serve next door in the restaurant and they are all DELICIOUS!

I've purchased the Duck & the deep fried pork hanging in the window, several times & it's been legit. We buy half a duck because there's only 3 of us, but plenty. I always order a small order of their rice so we can eat our duck at the hotel.
It can be VERY crowded on the weekends, so come as soon as they open. There's usually only the one lady working the register and dude chopping up the duck & pork, but they're fast. A++++ It's not cheap but it's soooo worth it.“

“From the time we walked in, the service was outstanding. Charlie our server was quite the character and helped explain some of the dishes. We started with an order of crab rangoon and they were savory and crisp. The cups of wonton and egg drop soups were served hot and a good portion size. The entrees we ordered were beef chow fun, sweet and sour chicken and sole filet with Szechuan sauce. The chow fun was packed with noodles and the beef was pretty tender. I wished there was more beef but it was very good. The chicken and fish were both tasty and cooked perfect. Portion sizes were very large. Next time we’ll order the fish with less oil. It Lastly we ordered Chinese broccoli with garlic. It was cooked perfect but wished it had a bit more flavor. We’ll definitely be back.“