I had a great time at Edera. I was with a decent size group of friend celebrating a birthday. Our server, Alan, was terrific and we sat in one of the outdoor chalets. Now I think that chalets go down but the courtyard looks like something out of Italy. Food was fantastic too! Great job Sam!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Fred M.
The food was terrific but the service was aloof. After being seated and asking if we could be seated further in rather than next to the front door, we were politely told that was the only table available and the rest of the tables were all reserved. Of course, that was not the case and entire rows of tables were never seated. For a Saturday night it was very quiet as the restless bartenders tried to find something to do. Even if restless, they served up a micro Negroni that had to be carefully nursed for it to last, though it was well done. The chopped salad was very plentiful and slathered with dressing within an inch of its life, and the grilled broccolini's bagna cauda was a great combination to the occasionally stubborn and resilient greens. The entrees were very good and the prosciutto rinds on the sous vide chicken was a tasty complement. The mussels and spaghetti were equally as tasty though more mussels (or bigger ones) would have been welcome because the ones that were present were lost in the noodles. We were on our own with any food follow-up so no chance to ask for any grated cheese, bread, even another micro negroni from a very unengaged waiter - sorry he was having a bad night and abandoned the table. Did not do dessert because of predicted time it would have taken to get to the table. Overall, a nice dinner but a bumpy ride with the service and unwarranted seating directive on what was otherwise a very chill and unbusy evening for the place.
Sarah Higgins
The atmosphere of the chalet was the star of this experience. The food was tasty for sure, but more limited options than expected. We also had to ask for bread. Our server was rushing and very blunt, dampened the experience to be honest. Okaybut overhyped food. The chalet was super cool and unique tho.
Atmosphere: 5
Food: 4
Service: 3
Merry W.
This is my second time to Edera. The first time we sat out on the patio which is pretty hard to beat. They have "chalets" out there in the winter. They're beautiful and heated but we didn't plan far enough ahead for one of those so we were inside this time. Inside is still amazing. It's a beautiful place with amazing staff. Our waiter was perfect. He knew exactly when to come by and was great! We started with the fried mozzarella. Where can you go wrong with that? It's was amazing of course. Then we ordered Brussels sprouts-some of the best I've ever had. I decided to try the sausage and peppers pizza. Love their crust and the pizza was tasty but...I'm a wimp when it comes to spicy food and it was too spicy for me. Now with that being said two friends ordered the same pizza and loved it! So I'm sure it's a matter of personal taste. Either way it's a hard atmosphere to beat and I'll definitely be back for the patio!
Syd E.
The only bad thing about Edera is that the menu rotates but honestly that's a good thing because the pasta is so good!
Ophylya Karl
My goodness, this place was amazing. The aesthetic of this place is so romantic even in the early evening. I rented a Chalet and it didn't disappoint. They had a heater and I would definitely suggest that if you are going when it is cooler to still bring a coat or a blanket, because when the wait staff come in, the outside air comes right in and cancels out the heater for a bit. The service was AMAZING!!!! Everyone was gracious and helpful and over all just professional. If I could give more stars I would. The food was PHENOMENAL!!!!!! I truly recommend this place for a first date, an anniversary date, a just because date.Parking: So there were parking spots a block or so away from the restaurant, and you will have to pay the meter.Wheelchair accessibility: From what I can tell, it was wheelchair accessible, Even in the back where the chalet was, there was a way to get back there without having to deal with any stairs. However, to get inside from the outside, there were stairs and I didn't see another ramp for that.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Bread Service
Marissa J.
I have to say I came for the ambiance. I was able to get a chalet and really enjoyed the opportunity. My pizza wasn't too desirable. I believe it was the crust, it tasted a little burnt. The drinks were good. My sister enjoyed her pasta.
Soncerae M.
We were finally able to score a chalet reservation and it was totally worth it! The ambiance and food are 10/10. We went with another couple, which I highly recommend so you can try more of what the carefully curated menu has to offer! (We were so excited to eat that I forgot to take photos of the food but the pepperoni pizza and the gnocchi were the big winners)
Abby M.
The outdoor seating is among one of the best in STL. I have visited in the winter in one of the cute igloos and the summer with the ivory wall. Doesn't feel like STL at all more like an uppety vacation spot. The food is a little pricey but I did love the pasta and their wine choices.
Paige C.
Great spot for our wedding anniversary. Eclectic, cheery atmosphere. Our server was knowledgeable and savvy despite being a busy evening. Cocktails were well made and portions were generous throughout the meal.
Food service and ambiance was perfect! Our server Maggie was great and our meals were fabulous! The pesto pasta and spaghetti were wonderful! Ask for the yummy homemade bread too- delish!
Brook W.
I have eaten here several times and have never been disappointed! The restaurant is so chic and cool feeling. The outdoor chalets are so magical especially in the evening with their fairy lights! You do have to book the chalets ahead of time though. Service is exquisite. They always begin by asking if anyone in your party has any allergies, and are so friendly. The food here is amazing! I have never ordered something I didn't like. This is a restaurant where you really can branch out of your comfort zone and order something you maybe usually wouldn't, because everything is that good!
K K.
First off. Over-rated. The Brussels app was ok. Nothing special made better by the bits of fried prosciutto in it, but bacon helps everything. Cesar salad fine. The bucatini was VERY fishy, too much anchovy. Too much lemon. Flat out not good. The bolognese was the other direction, almost flavorless. The orecchiette with pesto was edible but nothing special, easily made at home with some Barilla pesto and noodles, and the added chicken seemed more like pressed meat and not real chicken breast. The server was efficient but disinterested which again was fine but let's be clear this is not fine dining. I expected more...don't know why...but left me out $200 and dissatisfied with a sort of upset stomache. Much better Italian near by. Won't be back.
Katie Ineich
My friends and I went to dinner and reserved one of the chalets on Edera’s patio. The food was delicious (some of the best brussels sprouts I’ve ever had), and the service was great, but the chalet lent itself to a really memorable experience. I highly recommend it! You’re basically in your own private, little, clear house decked out with fairy lights and equipped with two space heaters. We were surprisingly cozy on a chilly night! Our server, Allen, was fantastic and patient with all our questions and lots of helpful recommendations. Hint: Ask for bread! It’s super tasty, but they don’t automatically bring it to everyone.
Atmosphere: 5
Food: 5
Service: 5
Maryna Dubinina
So I have mixed feelings about this place…vermouth based cocktails - great! Pizza - amazing where you actually have topping by 40% of the pizza left unseasoned - bread. Buratta - ok nice but you didn’t make it. Brussel sprouts - seasoned well, overcooked for my taste. Special butternut squash salad - sounds amazing and some parts of it are truly amazing - but what’s up with the mutter dollops? They are truly taste like eating slightly stale butter… The dessert though was fantastic combo of flavors and textures, so was the presentation. Saved the experience!
I had a great time at Edera. I was with a decent size group of friend celebrating a birthday. Our server, Alan, was terrific and we sat in one of the outdoor chalets. Now I think that chalets go down but the courtyard looks like something out of Italy. Food was fantastic too! Great job Sam!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
The food was terrific but the service was aloof. After being seated and asking if we could be seated further in rather than next to the front door, we were politely told that was the only table available and the rest of the tables were all reserved. Of course, that was not the case and entire rows of tables were never seated. For a Saturday night it was very quiet as the restless bartenders tried to find something to do. Even if restless, they served up a micro Negroni that had to be carefully nursed for it to last, though it was well done. The chopped salad was very plentiful and slathered with dressing within an inch of its life, and the grilled broccolini's bagna cauda was a great combination to the occasionally stubborn and resilient greens. The entrees were very good and the prosciutto rinds on the sous vide chicken was a tasty complement. The mussels and spaghetti were equally as tasty though more mussels (or bigger ones) would have been welcome because the ones that were present were lost in the noodles. We were on our own with any food follow-up so no chance to ask for any grated cheese, bread, even another micro negroni from a very unengaged waiter - sorry he was having a bad night and abandoned the table. Did not do dessert because of predicted time it would have taken to get to the table. Overall, a nice dinner but a bumpy ride with the service and unwarranted seating directive on what was otherwise a very chill and unbusy evening for the place.
The atmosphere of the chalet was the star of this experience. The food was tasty for sure, but more limited options than expected. We also had to ask for bread. Our server was rushing and very blunt, dampened the experience to be honest. Okaybut overhyped food. The chalet was super cool and unique tho.
Atmosphere: 5
Food: 4
Service: 3
This is my second time to Edera. The first time we sat out on the patio which is pretty hard to beat. They have "chalets" out there in the winter. They're beautiful and heated but we didn't plan far enough ahead for one of those so we were inside this time. Inside is still amazing. It's a beautiful place with amazing staff. Our waiter was perfect. He knew exactly when to come by and was great! We started with the fried mozzarella. Where can you go wrong with that? It's was amazing of course. Then we ordered Brussels sprouts-some of the best I've ever had. I decided to try the sausage and peppers pizza. Love their crust and the pizza was tasty but...I'm a wimp when it comes to spicy food and it was too spicy for me. Now with that being said two friends ordered the same pizza and loved it! So I'm sure it's a matter of personal taste. Either way it's a hard atmosphere to beat and I'll definitely be back for the patio!
The only bad thing about Edera is that the menu rotates but honestly that's a good thing because the pasta is so good!
My goodness, this place was amazing. The aesthetic of this place is so romantic even in the early evening. I rented a Chalet and it didn't disappoint. They had a heater and I would definitely suggest that if you are going when it is cooler to still bring a coat or a blanket, because when the wait staff come in, the outside air comes right in and cancels out the heater for a bit. The service was AMAZING!!!! Everyone was gracious and helpful and over all just professional. If I could give more stars I would. The food was PHENOMENAL!!!!!! I truly recommend this place for a first date, an anniversary date, a just because date.Parking: So there were parking spots a block or so away from the restaurant, and you will have to pay the meter.Wheelchair accessibility: From what I can tell, it was wheelchair accessible, Even in the back where the chalet was, there was a way to get back there without having to deal with any stairs. However, to get inside from the outside, there were stairs and I didn't see another ramp for that.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Bread Service
I have to say I came for the ambiance. I was able to get a chalet and really enjoyed the opportunity. My pizza wasn't too desirable. I believe it was the crust, it tasted a little burnt. The drinks were good. My sister enjoyed her pasta.
We were finally able to score a chalet reservation and it was totally worth it! The ambiance and food are 10/10. We went with another couple, which I highly recommend so you can try more of what the carefully curated menu has to offer! (We were so excited to eat that I forgot to take photos of the food but the pepperoni pizza and the gnocchi were the big winners)
The outdoor seating is among one of the best in STL. I have visited in the winter in one of the cute igloos and the summer with the ivory wall. Doesn't feel like STL at all more like an uppety vacation spot. The food is a little pricey but I did love the pasta and their wine choices.
Great spot for our wedding anniversary. Eclectic, cheery atmosphere. Our server was knowledgeable and savvy despite being a busy evening. Cocktails were well made and portions were generous throughout the meal.
Restaurantji Recommends
Food service and ambiance was perfect! Our server Maggie was great and our meals were fabulous! The pesto pasta and spaghetti were wonderful! Ask for the yummy homemade bread too- delish!
I have eaten here several times and have never been disappointed! The restaurant is so chic and cool feeling. The outdoor chalets are so magical especially in the evening with their fairy lights! You do have to book the chalets ahead of time though. Service is exquisite. They always begin by asking if anyone in your party has any allergies, and are so friendly. The food here is amazing! I have never ordered something I didn't like. This is a restaurant where you really can branch out of your comfort zone and order something you maybe usually wouldn't, because everything is that good!
First off. Over-rated. The Brussels app was ok. Nothing special made better by the bits of fried prosciutto in it, but bacon helps everything. Cesar salad fine. The bucatini was VERY fishy, too much anchovy. Too much lemon. Flat out not good. The bolognese was the other direction, almost flavorless. The orecchiette with pesto was edible but nothing special, easily made at home with some Barilla pesto and noodles, and the added chicken seemed more like pressed meat and not real chicken breast. The server was efficient but disinterested which again was fine but let's be clear this is not fine dining. I expected more...don't know why...but left me out $200 and dissatisfied with a sort of upset stomache. Much better Italian near by. Won't be back.
My friends and I went to dinner and reserved one of the chalets on Edera’s patio. The food was delicious (some of the best brussels sprouts I’ve ever had), and the service was great, but the chalet lent itself to a really memorable experience. I highly recommend it! You’re basically in your own private, little, clear house decked out with fairy lights and equipped with two space heaters. We were surprisingly cozy on a chilly night! Our server, Allen, was fantastic and patient with all our questions and lots of helpful recommendations. Hint: Ask for bread! It’s super tasty, but they don’t automatically bring it to everyone.
Atmosphere: 5
Food: 5
Service: 5
So I have mixed feelings about this place…vermouth based cocktails - great! Pizza - amazing where you actually have topping by 40% of the pizza left unseasoned - bread. Buratta - ok nice but you didn’t make it. Brussel sprouts - seasoned well, overcooked for my taste. Special butternut squash salad - sounds amazing and some parts of it are truly amazing - but what’s up with the mutter dollops? They are truly taste like eating slightly stale butter… The dessert though was fantastic combo of flavors and textures, so was the presentation. Saved the experience!
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Brussels Sprouts