Egg@midtown

3100 Locust St, St. Louis
(314) 899-0036

Recent Reviews

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John Strickland

Owner was incredibly kind, serving tables and talking with everyone. Food was fresh and well seasoned, and they accommodated our allergy with care.

Atmosphere: 5

Food: 5

Service: 5

Janelle Mack

Ordered Barbacoa and grits. Took them an hour just to tell me that they didn't have that, carnitas or chicken. What an inconvenience.

Food: 1

Patrick Heembrock

Stopped in today for my second visit (the first was about six months ago) hoping to get a breakfast burrito. Even though it wasn’t on the menu, Jason immediately offered to make one and it was fantastic! Super cheesy, perfectly balanced, and he suggested harissa with it, which I’d never tried before. It ended up being incredible.

Jason provided great service and great conversation, and I really appreciated the willingness to accommodate my request. Delicious food, welcoming vibes. Thanks again!

Atmosphere: 5

Food: 5

Service: 5

Ana Lafser

The place is really cute, and service was great. Food was unfortunately disappointing. We ordered two hashes and both were very bland, like kitchen employees didn't even salt anything. I feel like when you spend $80+ on 2 dishes and 2 drinks the food should be at least seasoned.

Atmosphere: 5

Food: 1

Service: 5

Marc Williams

Grape services and yum drinks. I highly appreciate Jason.

Food: 4

Service: 5

Will McKinley

Great food. Great service. Would highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Stan Jekov

The eggs was delicious, nice service!

Atmosphere: 5

Food: 5

Service: 5

Adam Khantouche

Best breakfast place I have been to in the city. Is amazing food and service. Been here several times over the years. Lassaad and Jason are awesome. They take time to get to know their customers' diet, moid, and preferences to help select a item from menu if requested, also both are very knowledgeable about the city. Whole menu is amazing, from the french toast down to the shakshouka.

Atmosphere: 5

Food: 5

Service: 5

Anja Sassenberg-DeGeorgia

Incredible food and outstanding service. A unique mix of entrees that delighted us. Hip environment. Highly recommend this restaurant. Will be back soon.

Atmosphere: 5

Food: 5

Service: 5

Michael Binkley

Fun little brunch eatery in the SLU/midtown area. The mix of Hispanic and Tunisian dishes makes it better than your average STL location. The cocktails are a must try and great pairing for their dishes.

Atmosphere: 4

Food: 4

Service: 4

paige gamble

JASON WAS AWESOME! Hands down a great servers and the reason why I can easily rate service a 5/5, he went above and beyond. The barbacoa in the grits was so flavorful. The grits were sweet which I wasn’t the biggest fan of, but the mix of sweet and savory went well together. Will definitely be here again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breakfast Taco, Barbacoa and Cheesy Grits

Edward Williams (Edward the Grey)

Food was amazing, service was amazing, atmosphere was amazing! Jess was superdopeness!

Atmosphere: 5

Food: 5

Service: 5

Honora Kinsella

Quick and easy to order, friendly staff. Ordered the pork belly eggs Benedict. Really bummed unfortunately. The potatoes are so overcooked I thought I cracked my tooth, they look freeze dried, very off putting. The corn bread is very dry and grainy. Only item cooked well was the eggs. This was my first time trying pork belly so I have no frame for reference, but it was very chewy in the middle and hard and charred along the edges. Overall 2/5

Atmosphere: 5

Food: 2

Service: 5

Sharon Ahillen

Server was great.

Atmosphere: 5

Food: 5

Service: 5

Yndalecia Martinez

Really enjoyed the barbacoa and grits!

Atmosphere: 5

Food: 5

Service: 5

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