Epic Pizza & Subs
$ • Pizza, Burgers, Chicken WingsAbout Epic Pizza & Subs
Customers' Favorites
Garlic Parmesan and Herb Fries
1 2lb Wood Fired Buffalo Wings
Buffalo Chicken Pizza
Hot Hawaiian Pizza
Pizza of the Day
NY Cheese Pizza
Toasted Ravioli
Pepperoni Pizza
Slice of Pizza
Supreme Pizza
Epic Pizza & Subs Reviews
They have the best Pizza and Wings
Best BBQ Chicken pizza and toasted ravioli I've ever had! Staff was excellent. Price was extremely reasonable for my two-person travel budget.
Next time I'm in town, I will make this a destination again!
yes, that good!!
Next time I'm in town, I will make this a destination again!
yes, that good!!
great service. great food. friendly. just don't order by the slice. a whole pie seems to take priority
Hours
| Monday | Closed |
| Tuesday | 11AM - 10:30PM |
| Wednesday | 11AM - 10:30PM |
| Thursday | 11AM - 10:30PM |
| Friday | 11AM - 1:30AM |
| Saturday | 11AM - 1:30AM |
| Sunday | 11AM - 10:30PM |
Epic Pizza & Subs offers a mix of experiences with delicious food. The BBQ chicken and Lieutenant Dan subs are highlights, and the herb blend on the food stands out positively. The pizza crust, especially the slices of margarita and the wood-fired pizza, receive high praise. The wings are described as "thrashed" and very tasty, with homemade ranch as a favorite. The menu also features the chicken Parmesan sub, noted as a personal favorite. Customers appreciate the affordable prices and quick service, making it a good spot for a quick meal in a convenient location. The owner has shared the ingredients for their sauce. Many find the food to be perfection, especially the Big John pizza. This place is exactly what customers expect from a STL pizza spot. The staff is courteous and treats everyone like they know them. Customers definitely will return. Great pizza! Their Caesar dressing is homemade and absolutely terrific. Pizza by the slice or whole is available, and the pizza of the day is always amazing. The cheese pull is crazy. Freshly made, the crust is perfectly cooked. The wings are amazing as well, cooked just right, with just enough sauce and the perfect amount of heat. Salads are a well-kept secret; they are always fresh and loaded with toppings. The chef is a very nice gentleman and is very welcoming.