I went to this place for a birthday dinner and did the prefix. It was such a treat and a great dinner. The locally sourced ingredients was a nice touch.
Jackie Hillebrand
For a pricey farm, a table restaurant the “farm” aspect was lacking the star of the bruschetta – tomatoes – were hard and/or not flavorful. When I gave my feedback to the manager after she asked how was so far the response was “wow no one else has complained. In fact they said they were really good.“ That is my least Favorite Response to feedback But they did do the right thing and took the dish off my bill The green beans that came with my $60 steak were overdone. The mashed potatoes however were excellent. Now for the $60 steak, which was a nice size, I asked for a rare medium rare And there was little browning on the outside and the fat was not browned off. I assume that this is Because they cook it on a grill, Which is not a great way to cook a steak on the rare side. The Demi glass was not thick. It was runny and tasted almost like soy sauce. I found the grouper dish that my husband got very bland and all it was was the fish and some zucchini with a little muffin of spoon bread. All in all, I didn’t find the food worth the prices
Atmosphere: 4
Food: 3
Service: 4
T. Zych
Wow. If you want a delicious, clean/fresh tasting meal. This is it. A gem tucked away in a cozy neighborhood. A diverse menu offering fresh ideas, a great wine list to pair with... friendly staff, and cozy space. I can't wait to be back on STL and go back! Strong recommendation!
Atmosphere: 5
Food: 5
Service: 5
Sara Govero
Farmhaus in St. Louis is over here redefining dinner theater. Quite literally! The Salad of the Year goes to them! They come table side with a shaken up mason jar full of bright veggies and then dramatically dump it onto a plate. I’ve seen Broadway shows with less flair.
Naturally, I got the tuna steak because, as the self-appointed Meat Police of St. Louis, I have a duty to keep it pescatarian. #StLouisPescatarianApproved and proud. This place is another underrated spot in STL. I’ve been before, but it’s been way too long. Here’s your official reminder to put this spot on your list.
The location is also adorable, surrounded by every possible type of restaurant and bar so you can make a whole night of it.
Atmosphere: 5
Food: 5
Service: 5
Tim Keeney
Unique and delicious dishes. Great staff and a cozy atmosphere. Definitely will be returning!
Atmosphere: 5
Food: 5
Service: 5
Jaime Staengel
My impromptu dinner at Farmhaus was a stellar experience! All of the staff was so attentive- Ben, Skylar, and Jill- and they made me feel welcomed. I had the Chicken Liver Mousse with Raisin Chutney which was like a pate. Then I had the Fennel Sausage Tagliatelle for my main meal and it was savory and robust with flavor. Then for dessert I had the strawberry angel food cake, which was heavenly! Recommend it to anyone- locals and tourists alike!
Atmosphere: 5
Food: 5
Service: 5
145kassidya
We enjoyed this experience so much!! My husband and I celebrated our 3rd wedding anniversary here. The service was excellent. The atmosphere was calming. The food was DELICIOUS. We could not have been any more pleased!! Overall EXCELLENT!!
Terrence Soule
Exceptional experience! From the minute we walked through the door to the moment we left, I felt like I have been dining at this restaurant for years. Unpretentious staff yet coupled with an eclectic menu creates a splendid foodie experience. Food is flavorful and fresh, beautifully executed and satisfying. We did al a carte, but I cannot wait to return for chef’s set course sampling. Don’t miss this hidden STL gem!
Atmosphere: 5
Food: 5
Service: 5
Doc \u0026 Bump Vlogs
5 stars only for Adriane!! She was phenomenal and went above and beyond to help us around with food. The food was okay and the ambience wasn’t the greatest for fine dining. We have been to manyyyy fine dinings and this isn’t even worth fine dining. But the service was just great
Becky Kubala
What a great experience Adrienne could not have been more personable and gave great service Everything we tried was delicious with very unique ingredients and lovely presentation. The crudo, skewers, spinach salad and fish excelled and then two over the top desserts Cannot wait to go back!!
Disappointing, I made a reservation for shortly after they opened. They called to confirm and yet, still were not ready for me. I was a party of 1, they first tried to tick me away in the corner of the bar area. But then moves me to the middle of the dining room to a table where one side is a bench seat and the other side is a chair. I was the only patron in the entire restaurant and thought it would be weird to sit and face the wall so I chose tawat side where the 2 benches did not meet and there is a 3” gap in the middle of my seat. Very uncomfortable. I figured they had many parties coming so all the other tables were spoken for. I ordered a glass of wine and started with the beef tartar was supposed to have arugula but had frise. With my eyes nor my taste buds did I detect the cured egg yolk that was supposed to be in the dressing?? The mushroom salad sounded so good but again disappointed, pecans not toasted, warm bacon vinaigrette was not warm, apparently rehydrated mushrooms that were tough and without flavor except salt. The red drum was nice, (again lay off the salt chef!). warm and flavorful, the whipped white sweet potatoes and spoon bread. I ordered dessert of boiled and baked bread pudding with berry coulee (absent) in a vanilla bourbon sauce and this puck of a muffin tIn shaped “bread pudding”. Must have been mass produced weeks ago, pulled out of the refrigerator, not adequately warmed, a miniature little mint leaf stuck on the top and doused in the vanilla bourbon sauce. The top level of “bagels” nearly broke a tooth. I literally could not cut through it so I picked out from the bottom. Bagels are not the right bread for bread pudding. I hope others have shared that with you too. The vanilla bourbon sauce was not like any I had ever tasted and I have tasted some great ones! If you have those type of prices and toute farm to table, you need to be making each dish fresh and properly as stated on the menu. Lay off the salt and let the food speak. I can only assume it was the wrong month to experience this place at its best. Maybe in the summer it would be experienced differently. You decide, I won’t be returning.
Maria Alejandra Jaramillo
Service is nice but food is waaay to overpriced for the quality. Not worth the money. Would not recommend
Traylor Woodall
Incredible farm to table meal with a large party. Service was incredible.
Andy Ballenger
Fantastic dinner! Thank you Skylar
Miles Dudley DIY Animatronics - Hessian Manor
Everything was good, but steak had tough strings in it. I realize this can happen. But service was slow, and tables on each side of us were even worse. They were getting aggravated. I like that th menu changes, and we will probably give them another opportunity.
I went to this place for a birthday dinner and did the prefix. It was such a treat and a great dinner. The locally sourced ingredients was a nice touch.
For a pricey farm, a table restaurant the “farm” aspect was lacking the star of the bruschetta – tomatoes – were hard and/or not flavorful. When I gave my feedback to the manager after she asked how was so far the response was “wow no one else has complained. In fact they said they were really good.“ That is my least Favorite Response to feedback But they did do the right thing and took the dish off my bill The green beans that came with my $60 steak were overdone. The mashed potatoes however were excellent. Now for the $60 steak, which was a nice size, I asked for a rare medium rare And there was little browning on the outside and the fat was not browned off. I assume that this is Because they cook it on a grill, Which is not a great way to cook a steak on the rare side. The Demi glass was not thick. It was runny and tasted almost like soy sauce. I found the grouper dish that my husband got very bland and all it was was the fish and some zucchini with a little muffin of spoon bread. All in all, I didn’t find the food worth the prices
Atmosphere: 4
Food: 3
Service: 4
Wow. If you want a delicious, clean/fresh tasting meal. This is it. A gem tucked away in a cozy neighborhood. A diverse menu offering fresh ideas, a great wine list to pair with... friendly staff, and cozy space. I can't wait to be back on STL and go back! Strong recommendation!
Atmosphere: 5
Food: 5
Service: 5
Farmhaus in St. Louis is over here redefining dinner theater. Quite literally! The Salad of the Year goes to them! They come table side with a shaken up mason jar full of bright veggies and then dramatically dump it onto a plate. I’ve seen Broadway shows with less flair.
Naturally, I got the tuna steak because, as the self-appointed Meat Police of St. Louis, I have a duty to keep it pescatarian. #StLouisPescatarianApproved and proud. This place is another underrated spot in STL. I’ve been before, but it’s been way too long. Here’s your official reminder to put this spot on your list.
The location is also adorable, surrounded by every possible type of restaurant and bar so you can make a whole night of it.
Atmosphere: 5
Food: 5
Service: 5
Unique and delicious dishes. Great staff and a cozy atmosphere. Definitely will be returning!
Atmosphere: 5
Food: 5
Service: 5
My impromptu dinner at Farmhaus was a stellar experience! All of the staff was so attentive- Ben, Skylar, and Jill- and they made me feel welcomed. I had the Chicken Liver Mousse with Raisin Chutney which was like a pate. Then I had the Fennel Sausage Tagliatelle for my main meal and it was savory and robust with flavor. Then for dessert I had the strawberry angel food cake, which was heavenly!
Recommend it to anyone- locals and tourists alike!
Atmosphere: 5
Food: 5
Service: 5
We enjoyed this experience so much!! My husband and I celebrated our 3rd wedding anniversary here. The service was excellent. The atmosphere was calming. The food was DELICIOUS. We could not have been any more pleased!! Overall EXCELLENT!!
Exceptional experience! From the minute we walked through the door to the moment we left, I felt like I have been dining at this restaurant for years. Unpretentious staff yet coupled with an eclectic menu creates a splendid foodie experience. Food is flavorful and fresh, beautifully executed and satisfying. We did al a carte, but I cannot wait to return for chef’s set course sampling. Don’t miss this hidden STL gem!
Atmosphere: 5
Food: 5
Service: 5
5 stars only for Adriane!! She was phenomenal and went above and beyond to help us around with food. The food was okay and the ambience wasn’t the greatest for fine dining. We have been to manyyyy fine dinings and this isn’t even worth fine dining. But the service was just great
What a great experience
Adrienne could not have been more personable and gave great service
Everything we tried was delicious with very unique ingredients and lovely presentation.
The crudo, skewers, spinach salad and fish excelled and then two over the top desserts
Cannot wait to go back!!
Restaurantji Recommends
Disappointing, I made a reservation for shortly after they opened. They called to confirm and yet, still were not ready for me. I was a party of 1, they first tried to tick me away in the corner of the bar area. But then moves me to the middle of the dining room to a table where one side is a bench seat and the other side is a chair. I was the only patron in the entire restaurant and thought it would be weird to sit and face the wall so I chose tawat side where the 2 benches did not meet and there is a 3” gap in the middle of my seat. Very uncomfortable. I figured they had many parties coming so all the other tables were spoken for. I ordered a glass of wine and started with the beef tartar was supposed to have arugula but had frise. With my eyes nor my taste buds did I detect the cured egg yolk that was supposed to be in the dressing?? The mushroom salad sounded so good but again disappointed, pecans not toasted, warm bacon vinaigrette was not warm, apparently rehydrated mushrooms that were tough and without flavor except salt. The red drum was nice, (again lay off the salt chef!). warm and flavorful, the whipped white sweet potatoes and spoon bread. I ordered dessert of boiled and baked bread pudding with berry coulee (absent) in a vanilla bourbon sauce and this puck of a muffin tIn shaped “bread pudding”. Must have been mass produced weeks ago, pulled out of the refrigerator, not adequately warmed, a miniature little mint leaf stuck on the top and doused in the vanilla bourbon sauce. The top level of “bagels” nearly broke a tooth. I literally could not cut through it so I picked out from the
bottom. Bagels are not the right bread for bread pudding. I hope others have shared that with you too. The vanilla bourbon sauce was not like any I had ever tasted and I have tasted some great ones! If you have those type of prices and toute farm to table, you need to be making each dish fresh and properly as stated on the menu. Lay off the salt and let the food speak. I can only assume it was the wrong month to experience this place at its best. Maybe in the summer it would be experienced differently. You decide, I won’t be returning.
Service is nice but food is waaay to overpriced for the quality. Not worth the money. Would not recommend
Incredible farm to table meal with a large party. Service was incredible.
Fantastic dinner! Thank you Skylar
Everything was good, but steak had tough strings in it. I realize this can happen. But service was slow, and tables on each side of us were even worse. They were getting aggravated. I like that th menu changes, and we will probably give them another opportunity.
Atmosphere: 5
Food: 4
Service: 3
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