Fleming’s Prime Steakhouse & Wine Bar

1855 S Lindbergh Blvd, St. Louis
(314) 567-7610

Recent Reviews Order Online Reserve

Customers' Favorites

Seasonal Featured Lobster Tails with Drawn Butter
Prime Bone-In Ribeye & Crab Stuffed Lobster
35 Oz Tomahawk with Diablo Shrimp
Barbecue Scottish Salmon Fillet
Create Your Own Surf and Turf
Chilean Sea Bass w Miso Glaze
Flemings Caesar Salad
Chilled Seafood Tower
Triple Filet Special
Sweet Chili Calamari

Menu

Featured items
The Prime Burger
Our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup
Filet Mignon Sandwich
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel
Crispy Brussels Sprouts & Bacon
Flash-fried, bacon vinaigrette, diced bacon
Fleming's Potatoes
Potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Caesar Salad
Romaine, parmesan, dried capers, crispy prosciutto.
Roasted Asparagus
Herb butter
California Burger
Our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup
Main Filet Mignon
11 oz
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint

Filets of Fall
Petite Filet Mignon with Black Garlic Blueberry Reduction
8oz Filet Mignon topped with a crispy goat cheese medallion & fresh chives
PetiteFilet Mignon with Crispy Maitake Mushroom
8oz Filet Mignon over rosemary demiglace & topped with tarragon aioli
PetiteFilet Mignon with Garlic Roasted Colossal Shrimp
8oz Filet Mignon topped with a trio of roasted shrimp in a spicy Worcestershire sauce & green onions
Petite Filet Mignon & Alaskan Golden King Crab Leg
8oz Filet Mignon, panko-crusted with passion fruit butter & fresh chives

Features
Tomahawk Tuesday for Two
Available on Tuesdays only, 35 oz prime tomahawk, choice of two salads, two sides, and two desserts. De-boned and packaged separately.
Chef's Reserve For Two
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately.

Surf & Turf
Filet Mignon 8oz & Alaskan Golden King Crab Legs
Available on Sundays & Mondays only. Menu features our 8oz filet mignon paired with Alaskan Golden King Crab Legs. Each entrée includes choice of a starter & dessert.
Filet Mignon 11oz & North Atlantic Lobster Tail
Available on Sundays only. Menu features our 11oz filet mignon paired with a north atlantic lobster tail. Each entrée includes choice of a starter & dessert.
Filet Mignon 11oz & Alaskan Golden King Crab Legs
Available on Sundays & Mondays only. Menu features our 11oz filet mignon paired with Alaskan Golden King Crab Legs. Each entrée includes choice of a starter & dessert.

Starters
Burrata with Prosciutto
Charred tomatoes, prosciutto, wild arugula, toasted garlic crostini.
Crab Cakes
Roasted red pepper and lime butter sauce.

Burgers & Sandwiches
The Prime Burger
Our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup
Filet Mignon Sandwich
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
California Burger
Our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup
Crispy Chickpea & Eggplant Sandwich
Housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce, side of french fries, ketchup.

Market Salads
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing and balsamic glaze.
Caesar Salad
Romaine, parmesan, dried capers, crispy prosciutto.
Pickled Nectarine & Smoky Corn Salad
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Fleming's Salad
Walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette.

Classic Cuts
Main Filet Mignon
11 oz
Petite Filet Mignon
8 oz
Prime New York Strip
16 oz
Certified Angus Beef Ribeye
14 oz

USDA Prime Cuts
Prime Dry Aged Ribeye
16 oz
Prime Tomahawk
35 oz, de-boned and packaged separately.
Prime Bone-In Ribeye
20 oz

Beyond Steaks
Bacon Wrapped Filet Mignon Medallions
Twin 4 oz medallions, peppercorn sauce.
Double Breast of Chicken
All-natural, roasted, white wine, mushroom, leek, and thyme sauce.
Farro Power Bowl
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
Miso Glazed Chilean Sea Bass
Sautéed with sesame-orange arugula, pickled red onion.
Seared Atlantic Salmon
Mushrooms, barbecue glaze.
Double-Thick Pork Rib Chop
Julienne of apples, jicama, creole-mustard glaze
North Atlantic Lobster Tails
With butter.
Chickpea & Eggplant Croquette
Housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Mashed Potatoes
Butter, kosher salt, cracked black pepper
Crispy Brussels Sprouts & Bacon
Flash-fried, bacon vinaigrette, diced bacon
SautéedMushrooms
Button, shiitake & portobello mushrooms, fresh garlic
Chipotle Cheddar Mac & Cheese
Cavatappi, smoked cheddar, chipotle panko breadcrumbs
Roasted Asparagus
Herb butter
North Atlantic Lobster Mac & Cheese
Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs
Seasonal Pecorino Creamed Corn
fresh sauteed corn, pecorino cream sauce, fresno chile jam
Creamed Spinach
Blended with parmesan, cream, spices
North Atlantic Lobster Mashed Potatoes
Tender lobster, butter, kosher salt, and cracked black pepper

Desserts
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint
Signature Olive Oil Cake
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille.

Non-Alcoholic Beverages
San Pellegrino
1L
Acqua Panna
1L

Children's Menu
Classically Grilled Chicken Breast
served with a choice of steamed spinach or asparagus
Mac & Cheese
A Fleming's favorite, topped with crisp bacon

Add to Your Order
Include Utensils

Photos

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Recent Reviews

We booked a party of 12 for Christmas Eve with out of town family at Flemings, and we had a very positive experience.

Initially, there were issues getting us seated with the highchairs we requested, but the team made sure to own it and take care of us and our party.

Ian Rockwell reached out after our initial feedback and was extremely positive and helpful. Great overall experience.
January 2025
Dry Aged Ribeye was excellent with sautéed mushrooms. Filet Mignon was dry and flavorless. Roasted Potatoes and Mashed Potatoes were very good. Regret NOT TRYING FLEMINGS POTATOES!
OUR SERVER is not meant for fine dining. She should be at a Texas Roadhouse!
Overall just felt the meal was not worth 250 with no wine or drinks or appetizers. Sadly underwhelming! Noticed other servers giving EXEMPLARY SERVICE just ours was not good at all :-(
January 2025
Fleming's Steak House is Fantastic! From the moment we walked in the door; we were greeted so warmly, through the food service, all staff was over the top! The food was flawless, the cocktails were top notch! Let the pictures do the talking!
January 2025

More Reviews

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Fleming’s Prime Steakhouse & Wine Bar

1855 S Lindbergh Blvd, St. Louis, MO 63131
(314) 567-7610