I just tried the Soft Sammy gluten free bread from the bread lab, and it was so good that I was eating it plain, something I've NEVER done with gluten free bread. It didn't have that weird "gluten free" taste that a lot of bread loaves have. I had it with grilled cheese, toast, and just plain and I loved every way of eating it so far! I will definitely be ordering again.
Atmosphere: 5
Food: 5
Service: 5
Kelly Roth
I tried the Wild Sammy gluten free bread the other day. My 3 year old son devoured his! I am not strictly gluten free, but I really did enjoy the taste and texture of this bread. We both had it toasted (needed about 2 toaster rounds to perfectly toast.) I would describe the taste as earthy/nutty. All my gluten free friends are going to be ecstatic abt this new diamond in the dough!
Food: 5
Service: 5
Kaitlynn Jansen
Freeza Pizza was delicious!! It was easy to pick up and prepare. We didn't thaw it first, and it was still delicious. Crispy crust and fun toppings. It was just a really good Detroit style pizza.
Sandy DeMond
Best frozen pizza by far, cannot wait to order again!! Such an amazing crust, and the finest ingredients!! Love it!
Alessandro Livi
AMAZING. As an Italian transplanted to St. Louis, and being obsessed with pizza, before knowing 'Freeza Pizza' frozen was not even an option for me. This product is superb. Even if it is frozen, I can clearly taste the how quality ingredients, know-how of yeasts, and passion are coming together to make a great product. I highly recommend it. I know it may be a long shot, but in the city is my favorite pizza by far (just second in the metro area). Give it a go to the Neapolitan style (my favorite) and the Detroit style (great surprise and probably easier to cook home). Pro-tip, follow ‘Freeza Pizza’ on social media and try to catch their fresh product at the events like Farmers Market on Tower Grove.
Food: 5
Kaci G.
Tony is a great guy with even better tasting pizza! He works really hard to make it the most perfect recipe he can. I haven't found much better gluten-free crust anywhere! You've got to try this out. Order and cook when you're ready from the freeza!
Cindy Sue Coonce
This was awesome. My roommate is celiac and has been missing real dough pizza and she is checking out the website right now to see what else she can order. It’s a sourdough crust and it has so much flavor and crunch. You taste the quality in all the ingredients. Two years ago I would of never ordered pizza from a guy making pizza in his own kitchen and now I seek these kings out and consider myself lucky when I get a homemade pizza. This is s great freezer pizza and I will always have one in my freezer from now on. I’m excited to try all the GF options but more excited to try all the gluten options. — at Bove’s Freeza Pizza.
I just tried the Soft Sammy gluten free bread from the bread lab, and it was so good that I was eating it plain, something I've NEVER done with gluten free bread. It didn't have that weird "gluten free" taste that a lot of bread loaves have. I had it with grilled cheese, toast, and just plain and I loved every way of eating it so far! I will definitely be ordering again.
Atmosphere: 5
Food: 5
Service: 5
I tried the Wild Sammy gluten free bread the other day. My 3 year old son devoured his! I am not strictly gluten free, but I really did enjoy the taste and texture of this bread. We both had it toasted (needed about 2 toaster rounds to perfectly toast.) I would describe the taste as earthy/nutty. All my gluten free friends are going to be ecstatic abt this new diamond in the dough!
Food: 5
Service: 5
Freeza Pizza was delicious!! It was easy to pick up and prepare. We didn't thaw it first, and it was still delicious. Crispy crust and fun toppings. It was just a really good Detroit style pizza.
Best frozen pizza by far, cannot wait to order again!! Such an amazing crust, and the finest ingredients!! Love it!
AMAZING. As an Italian transplanted to St. Louis, and being obsessed with pizza, before knowing 'Freeza Pizza' frozen was not even an option for me. This product is superb. Even if it is frozen, I can clearly taste the how quality ingredients, know-how of yeasts, and passion are coming together to make a great product. I highly recommend it. I know it may be a long shot, but in the city is my favorite pizza by far (just second in the metro area). Give it a go to the Neapolitan style (my favorite) and the Detroit style (great surprise and probably easier to cook home). Pro-tip, follow ‘Freeza Pizza’ on social media and try to catch their fresh product at the events like Farmers Market on Tower Grove.
Food: 5
Tony is a great guy with even better tasting pizza! He works really hard to make it the most perfect recipe he can. I haven't found much better gluten-free crust anywhere! You've got to try this out. Order and cook when you're ready from the freeza!
This was awesome. My roommate is celiac and has been missing real dough pizza and she is checking out the website right now to see what else she can order. It’s a sourdough crust and it has so much flavor and crunch. You taste the quality in all the ingredients. Two years ago I would of never ordered pizza from a guy making pizza in his own kitchen and now I seek these kings out and consider myself lucky when I get a homemade pizza. This is s great freezer pizza and I will always have one in my freezer from now on. I’m excited to try all the GF options but more excited to try all the gluten options. — at Bove’s Freeza Pizza.
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