Haveli Indian Restaurant

9720 Page Ave, St. Louis
(314) 423-7300

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Vindaloo
Vegetable Samosa
Gobi Manchurian
Chicken Biryani
Tandoori Chicken
Lamb Rogan Josh
Chicken Tikka
Haveli Sampler
Dinner Buffet
Chicken Curry

Menu

Featured items
Tikka Masala
A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and herbs, garnished with cilantro. Served with basmati rice.
Chicken (Butter Chicken)
Saag
A perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry, and vinegar, garnished with cilantro. Served with basmati rice.
Vegetable Samosas
Turnovers stuffed with either spiced potatoes and peas or minced lamb.
Tandoori Chicken
Bone in skinless chicken marinated in yogurt and spices and broiled in tandoor. Garnished with cilantro.

Most Popular
Vegetable Samosas
Turnovers stuffed with either spiced potatoes and peas or minced lamb.
Naan
An Indian bread baked in the tandoor, a clay oven.
Vindaloo
A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies, and vinegar, garnished with cilantro. Served with basmati rice.
Tikka Masala
A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and herbs, garnished with cilantro. Served with basmati rice.

Appetizers
Vegetable Samosas
Turnovers stuffed with either spiced potatoes and peas or minced lamb.
Pakoras
Choice of crispy battered veggies. Served with mint and tamarind chutneys.
Aloo Tikki
Deep fried mashed potato patties which are lightly spiced. Four pieces.
Haveli Sampler
A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki, and a samosa.
Onion and Spinach (V)
Tandoori Chicken Wings
Chicken wings marinated in tandoori sauce and broiled in the tandoor.
Papadum
Two Crispy lentil wafers broiled in the tandoor or deep fried.

Indian Breads
Naan
An Indian bread baked in the tandoor, a clay oven.
Assorted Naan (1 each butter, garlic, onion)
Batura
Deep fried puffed bread. Recommended with channa masala.
Tandoori Roti
Vegan friendly whole wheat bread baked in tandoor.
Paratha
Multilayered whole wheat bread cooked on a griddle.
Tawa Chapati
Flat whole wheat bread prepared on a griddle.
Poori
Deep fried puffed bread made with whole wheat and with Aloo Gobi.

Entrees
Tikka Masala
A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and herbs, garnished with cilantro. Served with basmati rice.
Biryani
Basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and herbs. Served with a side of cool raita yogurt, garnished with cilantro. Served with basmati rice.
Curry
A gravy made with onions, ginger, garlic, and a variety of spices, garnished with cilantro. Served with basmati rice.
Chicken (Butter Chicken)
Vindaloo
A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies, and vinegar, garnished with cilantro. Served with basmati rice.
Saag
A perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry, and vinegar, garnished with cilantro. Served with basmati rice.
Karahi
Diced onions and bell peppers cooked in a delectable assortment of Indian spices, garnished with cilantro. Served with basmati rice.
Korma
A creamy and mildly spiced sauce garnished with almonds, cashews, and raisins, garnished with cilantro. Served with basmati rice.

Vegan Specials
Dal Tadka
Yellow lentils tempered and cooked with onions, tomatoes, ginger, and garlic, garnished with cilantro. Served with basmati rice.
Bhindi Masala
Dry preparation of fried okra sauteed with onions, tomatoes, and ground spices, garnished with cilantro. Served with basmati rice.
Aloo Gobi
Potatoes and cauliflower tossed with ginger and ground spices, garnished with cilantro. Served with basmati rice.
Chana Masala
Garbanzo beans or chickpeas cooked with onions, ginger, tomatoes, and cilantro, garnished with cilantro. Served with basmati rice.
Gobi Manchurian
Golden fried cauliflower florets in a spiced soy sauce with chilies, garlic, ginger, and pepper, garnished with cilantro. Served with basmati rice.
Aloo Mutter
Potatoes and peas with onion and tomato sauce and spices
Khumi Harigobhi
Indo-Chinese style broccoli and mushrooms sauteed with onion, garlic and ginger

Vegetarian Chef's Special
Mutter Paneer
Green peas and homemade farmer's cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves. Served with basmati rice.
Chilli Panner
Homemade cheese tossed with onions and bell peppers, coated with our Chef's unique spicy sauce.
Malai Kofta
Fried vegetable dumplings in a creamy sauce garnished with cashews, raisins and nuts. Served with basmati rice.

Non-Veg Chef's Specials
Chicken 65
Red hot chicken fried and cooked with ginger, garlic, bell peppers, and spices, garnished with cilantro. Served with basmati rice.
Chicken Madras
Southern Indian style boneless chicken cooked in onion gravy and coconut cream, garnished with cilantro. Served with basmati rice.
Goat Achari
A dry preparation of goat, onion, garlic, ginger, fennel, cumin, and mustard seed, garnished with cilantro. Served with basmati rice.
Lamb Rogan Josh
Tender lamb pieces cooked in a Kashmiri style with saffron, ginger, onion, and cardamom, garnished with cilantro. Served with basmati rice.
Mango Chicken
Mango, onion, ginger, and garlic cooked with chicken in a sweet and spicy sauce, garnished with cilantro. Served with basmati rice.
Chili Chicken
Cubes of chicken with green chilies and onions tossed together in a sauce, garnished with cilantro. Served with basmati rice.
Kheema Mutter
Minced lamb cooked with green peas, ginger, and sauteed onions, garnished with cilantro. Served with basmati rice.

Tandoori Specialties
Tandoori Chicken
Bone in skinless chicken marinated in yogurt and spices and broiled in tandoor. Garnished with cilantro.
Lamb seekh Kebab
Minced meat mixed with nely chopped onion, cilantro, coriander seeds, and ginger, then broiled in the tandoor. Garnished with cilantro.
Adarke Shrimp
Jumbo shrimp made in marinade of ginger and garlic, broiled tandoori style. Garnished with cilantro.
Lamb Boti Kebab
Leg of lamb marinated in a sauce and baked in tandoor. Garnished with cilantro.
Tandoori Fish
Salmon let marinated in lemon juice, fenugreek, paprika, ginger, and garlic. Garnished with cilantro.
Chicken Tikka Kebab
Tender chicken breast marinated in yogurt and spices, cooked in tandoori oven. Garnished with cilantro.
Reshmi Chicken Kebab
Chicken breast marinated in mild herbs and spices, roasted in clay oven and served on a bed of vegetables. Garnished with cilantro.

Sides
Raita
Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper, and light green chilies.
Mixed Pickles
A variety of vegetables pickled in salt, chili, and lemon juice.
Mango Chutney
A mildly spiced, sweet and sour condiment with chopped mango.

Beverages
Lassi
Choice of a salted, sweet, or mango chilled yogurt drink.
Soft Drinks
Coke, diet coke, coke zero, sprite, mellow yellow, dr. pepper, orange fanta, or nestea iced tea.
Masala Chai Tea
Indian Chai Tea with ginger cinnamon and milk.
Mango Juice
Orange, mango or green mango.
Goslings Ginger Beer
non-alcoholic soft drink with the refreshing zip of ginger 12 Fl. Oz.
Sprite

Desserts
Gulab Jamun ( 5 pcs)
Mini doughnuts, deep fried and soaked in a flavorful sugar syrup.
Mango Kulfi
A traditional chilled dessert made with condensed milk and mango
Kheer
A creamy rice pudding, chilled and garnished with nuts.

Alcohol
Albamar Sauvignon Blanc white wine 750 ml
The wine is pale yellow with green and brilliant hues. On the nose aromas surface of tomato, lime and white peach. Light Juicy body with refreshing acidity and ideal with seafood.
Taj Mahal Lager Beer 650 ml
650 ml (1 pint 6 fl. oz.
Paparuda Pinot Grigio white wine bottle 750 ml
Product of Romania , Dry white wine with crisp apple and pear fruit. The palate is light, juicy and vibrant with refreshing hints of grapefruit and pineapple. 750 ml
Flying Horse Lager Beer 650 ml
Product of India 650 ml(1 pint 6 fl. oz.
Ruby Red Rose with Grapefruit bottle 750 ml
80% cotes du Provence Rose and ruby red grapefruit juice.
Heavenly Retreat Riesling White wine 750 ml
Fruity and floral bouquet with tastes of flowers, green apples and honeysuckle blossoms, reminiscent of a summer garden. 750 ml
Hunter Lager Beer 650 ml
Product of India 650 ml (1 pint 6 fl. oz)
Tercos Malbec Red Wine bottle 750 ml
Red wine from Mendoza Argentina Fruit-flavored, offers notes of red plum, blueberry, red cherry and vanilla, toasted oak and raspberry liqueur. 750 ml
Villa Jolanda Mango Mascato 750 ml

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Recent Reviews

The food is absolutely delicious and the waitress is extremely nice. I've been going here for a couple years now. Highly recommend for you to try this saag and get naan to go with it. So good
December 2024
Hema has the best Indian food in town. Chicken tikka masala is AMAZING. I really want the recipe, even though I know I won’t be able to make it nearly half as good. The prices are high but it’s understandable as food is of good quality.

Dietary restrictions: Real butter
December 2024
Went for the buffet: the food is great, and they keep the naan hot and fresh. It'd be perfect if they threw some more lights on. The buffet is dark and gives everything a feeling of it not being fresh
November 2024

More Reviews

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Haveli Indian Restaurant

9720 Page Ave, St. Louis, MO 63132
(314) 423-7300