Himalayan Yeti

3515 S Kingshighway Blvd, St. Louis
(314) 354-8338

Recent Reviews Order Online Reserve

Customers' Favorites

Lamb Korma with Potatoes
Himalayan Chicken Momo
Chicken Himalayan Momo
Chicken Tikka Masala
Paneer Tikka Masala
Garlic Cheese Naan
Plain White Rice
Chicken Vindaloo
Vegetable Thali
Tandoori Chicken

Menu

Appetizers
Chicken Himalayan Momo
Fresh ground chicken mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried
Vegetable Himalayan Momo
Fresh vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried.
Veggie Samosa
Crisp fried turnover filled with delicious mildly spiced potatoes, green peas, chickpeas and dry fruits.
Chicken Pakora
Chicken pieces battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.
Veggie Pakora
Garden vegetables battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.
Chicken Choila
Chicken cubes marinated and cooked in a clay oven mixed with traditional Nepalese spices.
Chicken Chili
Chicken sauteed with garlic, ginger, red onions, green and red bell pepper.
Lamb Choila
Lamb cubes marinated and cooked in a clay oven mixed with traditional Nepalese spices.

Tandoori
Tandoori Chicken
Tender chicken marinated overnight with spices, yogurt and barbecued in the tandoor.
Ground Seekh Kabab
Ground lamb or chicken mixed with herbs, spices, onions and cooked on a skewer in the tandoor.
Lamb Sekuwa
Boneless lamb pieces marinated in mustard oil, sour cream and cooked in the tandoor.
Roasted Tiger Prawn
Jumbo shrimp marinated overnight in yogurt with spices skewered with bell peppers and cooked in the tandoor.
Chicken Tikka
BBQ chicken. Delicious boneless chicken breast marinated in yogurt with spices and herbs for 24 hours and roasted in the tandoor.
Chicken Sekuwa
Chicken pieces marinated in mustard oil, sour cream and cooked in clay oven.

Seafood
Shrimp Curry
Jumbo prawn cooked in an onion and tomato sauce with curry spices.
Fish Curry
Fish cooked in a curry sauce and mild spices.
Fish Coconut
Fish cooked with coconut spices.
Fish Vindaloo
Extra hot and spicy Salmon fish filet cooked along with quartered potatoes in a sharp and tangy sauce.
Shrimp Vindaloo
Extra hot and spicy prawn cooked along with quartered potatoes in a sharp and tangy sauce.
Shrimp Korma
Jumbo prawn stir fried with garlic and ginger paste, then simmered in a tomato and delicious creamy coconut sauce.
Shrimp Karahi
Jumbo shrimp cooked with minced vegetables in Nepalese spices.
Shrimp Tikka Masala
Jumbo shrimp tikka cooked in a delicious and creamy sauce.

Chicken Specialty
Chicken Curry
Boneless chicken cooked in curry sauce.
Chicken Tikka Masala
Tender boneless chicken tikka pieces cooked in a creamy sauce with delicious spices.
Butter Chicken
Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs.
Chicken Saag
Chicken prepared with creamed spinach in mild spices.
Chicken Coconut
Chicken prepared with coconut and spices.
Chicken Korma
Mildly spiced boneless chicken cubes flavored with coconut and simmered with yogurt and nut based sauce.
Chicken Karahi
Fresh boneless chicken cooked in onion and tomato sauce with curry spices.
Chicken Vindaloo
Extra hot and spicy chicken cooked along with quartered potatoes in a sharp and tangy sauce.
Chili Chicken
Shrimp sauteed with garlic, ginger, red onions, green and red bell pepper.

Lamb Specialty
Lamb Curry
Lamb cooked in a curry.
Lamb Korma
Mildly spiced lamb cubes flavored with coconut and simmered in yogurt and a nut base.
Lamb Vindaloo
Extra hot and spicy lamb tikka pieces cooked along with quartered potatoes in a sharp and tangy sauce.
Lamb Tikka Masala
Boneless lamb tikka pieces cooked with the mild creamy mild sauce.
Lamb Saag
Lamb cubes cooked in a creamy sauce with spinach and spices.
Lamb Coconut
Lamb cooked with coconut and spices.
Lamb Karahi
Lamb cubes cooked in onion sauce with garden vegetables.
Lamb Rogan Josh
Lamb marinated overnight with yogurt and peanut sauce and cooked with delicious Himalayan spices.

Vegetable Entries
Mix Vegetables
Garden fresh vegetables sauteed in Himalayan flavor sauce.
Aloo Gobi
Cauliflower and potatoes quarters cooked with Himalayan spices and garnished with cilantro.
Navratan Korma
Blend of mixed veggies cooked in a mild creamy sauce.
Baigan Bharta
Eggplant roasted in clay oven, mashed, lightly creamed and sauteed in fresh chopped tomatoes, onions and mild spices.
Saag Paneer
Homemade cheese cubes and chopped spinach cooked in a mild and creamy sauce.
Aloo Saag
Potatoes cooked in a mild and creamy sauce with chopped spinach.
Chola Masala
Chick peas sauteed with onions, tomato sauce and mild herbs.
Matter Paneer
Homemade cheese with green peas cooked with creamy sauce and raisin.
Aloo Mattar
Green peas and potatoes cooked in curry sauce with mild spices.
Bhindi Masala
Baby okra sauteed with onions, ginger and Himalayan herbs.
Dal Makhani
Black lentils and kidney beans cooked in a tomato sauce with ginger, garlic and freshly ground herbs.
Paneer Tikka Masala
Homemade cheese cubes cook with onion, bell pepper & creamy tomato sauce.

Soups & Salad
Chicken Soup
Chicken soup with an essence of Himalayan spices.
Daal Soup
Creamed lentils simmered in a savory broth seasoned with fresh herbs and spices.
Himalayan Salad
Himalayan Yeti special home made salads with chickpeas, onion, tomato, potato with spicy and sourly dressing.

Breads
Plain Naan
Leavened with all purpose flour bread layered baked in traditional clay oven.
Garlic Naan
Leavened bread topped with chopped garlic and green pepper and baked in clay oven.
Onion Kulcha
Leavened bread stuffed with seasoned onions and baked in clay oven.
Garlic Cheese Naan
Naan stuffed with cheese and tossed in garlic.
Cheese Naan
Leavened bread stuffed with seasoned cheese and baked in clay oven.
Chili Cheese Naan
Whole wheat flour bread stuffed with chili and cheese and baked in clay oven.
Plain Paratha
Layered whole wheat flour bread baked in tandoor and buttered.
Aloo Paratha
Whole wheat bread stuffed with seasoned potatoes and baked in clay oven.
Tandoori Roti
Whole wheat unleavened bread baked in clay oven.
Keema Naan
Naan stuffed with spice ground chicken.

Rice Specialty
Plain Rice
Delicious plain rice.
Goat Biryani
Basmati rice sauteed with saffron, goat meat, nuts & raisins.
Saffron Rice
Rice cooked with Italian saffron and raisins.
Peas Pulao
Rice mixed with assorted peas and nuts.
Vegetable Biryani
Sauteed seasoned mixed vegetables cooked with basmati rice and flavored with mild herbs.
Chicken Biryani
Long grain basmati rice cooked with a mild spiced chicken saffron, nuts and raisins.
Lamb Biryani
Tender lamb pieces cooked with basmati rice and baked in a casserole flavored with saffron, nuts and raisins.
Shrimp Biryani
Sauteed shrimps seasoned with mild herbs and cooked with basmati rice, flavored with saffron, nuts and raisins.
Mixed Biryani
Chicken, lamb, shrimps, and vegetable sauteed shrimps seasoned with mild herbs and cooked with basmati rice, flavored with saffron, nuts and raisins.

Chef's Special
Chow Mein
Nepalese style fried noodles with veggies, chicken or shrimp with a blend of indian, nepalese, himalayan spices and soy sauce.
Aloo Bodi ra Tama ko Tarkari
Popular Nepali entire with potatoes, black eye beans and bamboo shoots cooked to perfection with Newari spices.
Goat Curry with Bones
Goat curry cooked with Himalayan spices in a typical Himalayan style.
Chicken Momo Full
Fresh ground chicken and vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried.
Vegetable Momo Full
Fresh vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried.

Condiments
Raita
Cool homemade yogurt with grated cucumbers & carrots.
Papadum
2 pieces. Hot and crispy lentil wafers.
Mixed Pickle
Hot and spicy Indian mixed pickle.

Desserts
Kheer
Rice pudding. Fragrant aged basmati rice with milk, raisins and almonds.
Gulab Jamun
Sweet balls made with milk and wheat flour soaked in a flavored syrup. Served warm.
Rusmalai
Homemade cheesecake in sweet milk flavored with rose water and pistachios.

Beverages
Soda
Iced Tea
Mango Juice
Sweet Lassi
Mango Lassi
Salt Lassi
Strawberry Lassi

Photos

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Recent Reviews

Himalayan Yeti restaurant in St. Louis offers a pleasant dining experience. Their lunch buffet provides a good selection of dishes, and the rice pudding is a notable sweet treat. It's a solid choice for a meal out.
October 2025
Went for the lunch buffet. Decent they did have vegetable korma while which was nice, but it was lacking quality vegetables and they were very small. Everything tasted pretty good but, it just wasn't worth the $20 per person. I'd give this 3.75 if i could.
October 2025
We found this restaurant through Google and, honestly, our first impression from the outside wasn’t great—the building looked old, and we even thought about leaving to try somewhere else. But since we were already there, we decided to go inside, and I’m so glad we did.

The interior was very clean, and the buffet offered a wide variety of dishes. Two of us chose the buffet while the other two ordered from the allergy-aware menu. The food was excellent—fresh,...
September 2025

More Reviews

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Himalayan Yeti

3515 S Kingshighway Blvd, St. Louis, MO 63139
(314) 354-8338