Joe Boccardi's

8556 Watson Rd, St. Louis
(314) 849-7976

Recent Reviews

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Pati Jansen

We had their Deluxe pizza. It was delicious. It was a St Louis style pizza with thin crust and provolone cheese. We will have this again

Joe Schrelner

I would say that this place has the true St. Louis style Pizza that are you looking for it's the best I have ever had. I've been here in St. Louis for 50 years and Joe bacardy's fire. Bricked oven Pizza is 10 above all, the rest. I am a lifer and I will get no Pizza unless it's from there. I'd rather spend a couple extra bucks and get what I really love. Hats off to James Bacardi at the Watson location..

Atmosphere: 5

Food: 5

Service: 5

J.D. Schriewer

We grew up eating pizza at Luigi’s restaurant not far here. After moving to Phoenix AZ, and came back to visit family, we were informed that Luigi’s had closed.
But my sister told about Joe Boccardi’s on Watson. Well I’d swear that the cooks at Luigi’s must have gone to Joe’s with their recipes. I’m happy to say, that the pizza here is definitely the best St. Luis style pizza!
It’s a MUST that we eat here every year when we come and visit family!!

Atmosphere: 5

Food: 5

Service: 5

Erin C

Disappointing Experience Despite Friendly Service

The service was attentive—servers even stepped in to clear dishes without us asking, which we appreciated. Unfortunately, the food fell far short. The calamari tasted like it came from the freezer and consisted only of rubbery rings. The standout dish of the night ended up being my son’s kid-size pepperoni pizza, which says a lot.

My steak was undercooked, stringy, and mostly fat; I struggled to cut even a single proper bite. My husband’s tortellini lacked flavor and arrived with the cream sauce simply poured on top rather than tossed, making it bland and unappealing.

Because we were pressed for time, we chose not to complain on the spot and just boxed everything to fix at home. We actually left the restaurant still hungry, which is never how a dinner out should end. With such attentive service, it’s disappointing that the kitchen quality didn’t match.

Tim Proost

Best sevice, salads, and pizza!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad, Giuseppe Pizza

Tom Krapu

Really well decorated Italian restaurant in South County. Well known for their Italian food.

Service was great!

Most of us liked our food.

Baked potato was not very flaky.

Ordered my ribeye medium rare. It was very well done. They did cook me an entire ribeye for me to take home.

Atmosphere: 5

Food: 4

Service: 5

Casey Jeannine

favorite STL style pizza

Doug Williams

We get their lunch specials to go probably once every two weeks it's a great value for everything you get

Atmosphere: 5

Food: 5

Service: 5

Kevin Fowler

When we dined here, the ovens were going on and off. The dinner was awful. Avoid this restaurant like the plague.

Atmosphere: 1

Food: 1

Service: 1

Don Freeze

Best roast beef sandwich I've had in quite a while.

Atmosphere: 5

Food: 5

Service: 5

Fusion Design

The calamari is delish!

Atmosphere: 5

Food: 5

Service: 5

Jerry Jacobsen

Nice place to eat

Atmosphere: 4

Food: 4

Service: 5

Jeffery Pinnell

Had steak tuscany twice! Never had pizza! Was in downtown Euraka? Was big when the flood Served out of a Truck. Moved to watson? Ok

Jack Kroeck

Can't give any recommendations on the food. Our waitress gave out so much attitude we left before we could order. We figured that if she was like that giving us water and menus, the meal would not be a pleasant experience. We never figured out what upset her, but she was not having it with us.

Chris Hausmann

Food was hot and fresh bread is amazing always fresh.

Atmosphere: 5

Food: 5

Service: 5

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