So very sorry to find out that you’ve permanently closed. Have been a long term customer for many years both personally and professionally. In fact, recently purchased gift certificates and was not made aware that you’d be closing 45 days later leaving us with gift certificates that are no longer good. Appears that the “silent close” was done on purpose. Shame on Mark Cusumano for handling the closing in this manner. Very sad state of affairs.
Jeanne Leicht
Happy hour from 4:30 to 6:30.Very happy with the happy hour prices.The serving size put a smile on my face and price was easy on the wallet.
Nick C.
The food, plating, staff, and experience were top notch! The portions were massive and tasty, and I highly recommend this restaurant for special occasions as they will make your night great!
Sarah Skeeters
I received a Kemoll's gift card for my birthday last month and decided to use it tonight for dinner. I went to their website to place a pickup order but discovered you can't pay online with a gift card, so my husband called for takeout. The food was fantastic. Here's the problem...my online order, with tax, came to $84. The total in the restaurant? $114. Almost 25% higher! My husband asked about the discrepancy and was told we were looking at "DoorDash pricing". Since when has DoorDash been cheaper than ordering directly from the restaurant itself, and why would you not honor the pricing when asked about it? We enjoyed the food very much but the experience as a whole was a negative one. I'm ONLY giving a 2-star review because of the price discrepancy. The food deserves 5-stars, especially the toasted ravioli.
Alicia Jones
Such a nice an intimate place. The night we went they had two men playing the violin and piano. So beautiful! Our waitress was amazing and the food was so good. My fiancé ordered steak and I got pasta.
Casey Jenkerson
We were excited to try Kemoll’s for our anniversary and very disappointed. Unfortunately, we won’t be recommending this restaurant to anyone. There are much better options in St. Louis.The atmosphere isn’t trendy and very much a small room you are dining in. It would be much better if they opened the walls to the bar area for a more open space. The vibe was old, cramped and musty. Ambience is part of the fine dining experience and this place doesn’t have it.Calamari was delicious but we also ordered the fried artichoke that seemed like it was fried bar food. Presentation was poor and lacked flavor.Cesar salad was good but would opt for no artichoke (not the best).My husband ordered a side of asparagus that came out charred and dry. We were actually shocked they allowed it to come out that way.I ordered the lobster ravioli and was expecting a brandy cream sauce per the menu and I received a heavy red sauce with some cream. It looked and tasted like Ragu sauce mixed with cream sauce.If you are going to spend money, the expectation is that everything should be exquisite for a high end meal.Fleming’s, any other Italian place on the Hill, Twisted Tree, Bristol’s are ALL better options!
Larry Allen
The Filet Mignon was amazing. The Scalloped Potatoes for a side dish was huge. You need only order one for every two people. The service was amazing. We waited for nothing at all. We will definitely be back.
Tony Chien
We wanted to take our kids to a nice Italian restaurant. There was no seating available for Paul Manno so we ended up going to this restaurant. I normally don't like to go to Westport Plaza due to its parking. Once you park, you need to walk a distance to your restaurant. The restaurant wasn't too busy. It had a nice decor and good ambience. Staff was courteous. I ordered a sautéed shrimp scampi and was confused the noodle would come with shrimp. They were nice enough to add noodle into my entrée even though it was not included. The food was ok with this price range. There were plenty of Italian restaurants in St Louis. With this price, I would recommend Paul Manno or Charlie Gitto instead.
Tony Morreale
This is truly a legit upscale Italian steakhouse! Place has great vibe, food is big city in a small Westport village outside at Louis! Must try if you know quality ingredients and culinary! Thanks to the team and back of house! It’s like speakeasy food… liked it a lot. John at the bar has things under control
Catherine Werkmeister
My family and I had dinner at Kemoll's last Thursday evening for a special occasion, it was my brother's favorite restaurant and he passed away last month so we honored him by having dinner there. Everything was phenomenal. The service by Kayla was outstanding, what a lovely young lady. She was professional and on top of everything. The manager/owner came out to chat with us. But the food was the main event and it was perfect. We had appetizers (shrimp cocktail and toasted raviolis were amazing), dinner and dessert. The Italian cream cake is to die for and the martinis were great. This is the perfect restaurant for a fine meal on a special occasion and everyone is friendly and welcoming. Bravo!
This was an excellent dining experience. The food was delicious and perfectly cooked. John, our waiter, was personable, genuine and attentive. Mark C runs a great establishment. I highly recommend Kemoll's.
Dave Skorupski
If you are looking for a high-end, gourmet, pristine-atmosphere dining experience for a special occasion or night out to impress your clients, this is the place to be!The above description should give you and immediate summation of the menu-items you can expect to find, as well as the fully-stocked bar and trained staff that perform top-notch service you would expect to see.The dinners are absolutely delicious! I had the baked salmon and was pleasantly surprised with a healthy, meaty portion of fish served on a mixed bed of rice and other chopped vegetables. One of the best meals this side of Heaven that you could hope for!Many delectable desserts are also available, but due to time constraints, I was unable to try one.Tables can be set for large or small parties, and there are lower-priced items, but figure you will spend $30.00 - $50.00 (or more) per person.Well worth experiencing and truly memorable!
Kendall Beckum
Service was Top Notch and food was very delicious I enjoyed everything on my plates literally ? will definitely come back it was a great experience
like2travel67
My wife and I met a couple of my employee's and their spouses for dinner here. It was a little interesting outrunning the tornado sirens to get there but dinner was uninterrupted. It was a Thursday night during the storm and not very busy. The bar was a little lacking in knowledge. Our server was outstanding during dinner. The food was really good as well. All in all a solid experience.
Ray Hemann
Had dinner with friends a couple of weeks ago on a Saturday evening. Didn't have reservations, but they were able to accommodate. Exceptional wait staff. Even better food. And the two musicians made the whole evening simply delightful. Will definitely go more and highly recommend!
So very sorry to find out that you’ve permanently closed. Have been a long term customer for many years both personally and professionally. In fact, recently purchased gift certificates and was not made aware that you’d be closing 45 days later leaving us with gift certificates that are no longer good. Appears that the “silent close” was done on purpose. Shame on Mark Cusumano for handling the closing in this manner. Very sad state of affairs.
Happy hour from 4:30 to 6:30.Very happy with the happy hour prices.The serving size put a smile on my face and price was easy on the wallet.
The food, plating, staff, and experience were top notch! The portions were massive and tasty, and I highly recommend this restaurant for special occasions as they will make your night great!
I received a Kemoll's gift card for my birthday last month and decided to use it tonight for dinner. I went to their website to place a pickup order but discovered you can't pay online with a gift card, so my husband called for takeout. The food was fantastic. Here's the problem...my online order, with tax, came to $84. The total in the restaurant? $114. Almost 25% higher! My husband asked about the discrepancy and was told we were looking at "DoorDash pricing". Since when has DoorDash been cheaper than ordering directly from the restaurant itself, and why would you not honor the pricing when asked about it? We enjoyed the food very much but the experience as a whole was a negative one. I'm ONLY giving a 2-star review because of the price discrepancy. The food deserves 5-stars, especially the toasted ravioli.
Such a nice an intimate place. The night we went they had two men playing the violin and piano. So beautiful! Our waitress was amazing and the food was so good. My fiancé ordered steak and I got pasta.
We were excited to try Kemoll’s for our anniversary and very disappointed. Unfortunately, we won’t be recommending this restaurant to anyone. There are much better options in St. Louis.The atmosphere isn’t trendy and very much a small room you are dining in. It would be much better if they opened the walls to the bar area for a more open space. The vibe was old, cramped and musty. Ambience is part of the fine dining experience and this place doesn’t have it.Calamari was delicious but we also ordered the fried artichoke that seemed like it was fried bar food. Presentation was poor and lacked flavor.Cesar salad was good but would opt for no artichoke (not the best).My husband ordered a side of asparagus that came out charred and dry. We were actually shocked they allowed it to come out that way.I ordered the lobster ravioli and was expecting a brandy cream sauce per the menu and I received a heavy red sauce with some cream. It looked and tasted like Ragu sauce mixed with cream sauce.If you are going to spend money, the expectation is that everything should be exquisite for a high end meal.Fleming’s, any other Italian place on the Hill, Twisted Tree, Bristol’s are ALL better options!
The Filet Mignon was amazing. The Scalloped Potatoes for a side dish was huge. You need only order one for every two people. The service was amazing. We waited for nothing at all. We will definitely be back.
We wanted to take our kids to a nice Italian restaurant. There was no seating available for Paul Manno so we ended up going to this restaurant. I normally don't like to go to Westport Plaza due to its parking. Once you park, you need to walk a distance to your restaurant. The restaurant wasn't too busy. It had a nice decor and good ambience. Staff was courteous. I ordered a sautéed shrimp scampi and was confused the noodle would come with shrimp. They were nice enough to add noodle into my entrée even though it was not included. The food was ok with this price range. There were plenty of Italian restaurants in St Louis. With this price, I would recommend Paul Manno or Charlie Gitto instead.
This is truly a legit upscale Italian steakhouse! Place has great vibe, food is big city in a small Westport village outside at Louis! Must try if you know quality ingredients and culinary! Thanks to the team and back of house! It’s like speakeasy food… liked it a lot. John at the bar has things under control
My family and I had dinner at Kemoll's last Thursday evening for a special occasion, it was my brother's favorite restaurant and he passed away last month so we honored him by having dinner there. Everything was phenomenal. The service by Kayla was outstanding, what a lovely young lady. She was professional and on top of everything. The manager/owner came out to chat with us. But the food was the main event and it was perfect. We had appetizers (shrimp cocktail and toasted raviolis were amazing), dinner and dessert. The Italian cream cake is to die for and the martinis were great. This is the perfect restaurant for a fine meal on a special occasion and everyone is friendly and welcoming. Bravo!
Restaurantji Recommends
This was an excellent dining experience. The food was delicious and perfectly cooked. John, our waiter, was personable, genuine and attentive. Mark C runs a great establishment. I highly recommend Kemoll's.
If you are looking for a high-end, gourmet, pristine-atmosphere dining experience for a special occasion or night out to impress your clients, this is the place to be!The above description should give you and immediate summation of the menu-items you can expect to find, as well as the fully-stocked bar and trained staff that perform top-notch service you would expect to see.The dinners are absolutely delicious! I had the baked salmon and was pleasantly surprised with a healthy, meaty portion of fish served on a mixed bed of rice and other chopped vegetables. One of the best meals this side of Heaven that you could hope for!Many delectable desserts are also available, but due to time constraints, I was unable to try one.Tables can be set for large or small parties, and there are lower-priced items, but figure you will spend $30.00 - $50.00 (or more) per person.Well worth experiencing and truly memorable!
Service was Top Notch and food was very delicious I enjoyed everything on my plates literally ? will definitely come back it was a great experience
My wife and I met a couple of my employee's and their spouses for dinner here. It was a little interesting outrunning the tornado sirens to get there but dinner was uninterrupted. It was a Thursday night during the storm and not very busy. The bar was a little lacking in knowledge. Our server was outstanding during dinner. The food was really good as well. All in all a solid experience.
Had dinner with friends a couple of weeks ago on a Saturday evening. Didn't have reservations, but they were able to accommodate. Exceptional wait staff. Even better food. And the two musicians made the whole evening simply delightful. Will definitely go more and highly recommend!
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