The food was decent just a little better than okay but for the price, I expected more. It wasn't bad, just not memorable. I was also a little disappointed that we couldn't get a window seat and ended up in a booth, which wasn't what I was hoping for. Overall, not terrible, but probably not somewhere I'd rush back to.
Shelbie
Never offered bread. Also not offered a to go tea. Waiter should have been better for nice restaurant. Husband gumbo more beans than meat.
Erin
It was freezing cold. The food was over and under cooked. The server was more interested in her tables that had customers more like her.
Elizabeth
Sat outside on patio. Service was slow, not sure if due to staffing issues. I did take in consideration that we had new server being trained. Salad was ordered and not brought out. It was initially left on bill and was taken off before paying. Other customers sitting close by left because service was never provided to take order from menu. Not blaming servers, I think they were expected to do too much with training and very crowded for Sunday evening.
Donna
Landry's has the most amazing food !! We discovered them in Orlando then found them in St Louis - we have enjoyed several fish dishes which were all fantastic but if steak is ur preference, they nail that too !!! Oh and dessert - EXCELLENT!!!
Cianté
My friends and I came here and it was very nice. The staff got us seated quickly and was very nice as well!! We will definitely visit again!
Carl
we took our 12 year-old grandson to Landry‘s for a celebration dinner and visit. He decided to try lobster for the first time and, not only that oysters on the half shell. It was an exciting new experience for all.
Jason Jackson
Food was good but service was horrible. I waited for food to go for 30 minutes. Bartender was rude as hell and didn't ask me if I wanted a drink or anything. Handed me a menu and turned around to talk to an associate. Then when my food came out she let it sit there for 10 minutes before she bagged it up, Handed it to me and walked away. If you are wanting good service don't go here. But good food I will say give it a try.
Lloyd
Don't get the gumbo here. I think it's $12 or $14 for a bowl and a bowl of small gumbo, like they scrapped the bottom of the pot.
They give you like a half a bowl and it's not true gumbo at least it don't taste like true gumbo.
I haven't had any good gumbo other than NOLO. I so wanted this to be a decent gumbo. I'm going to have to try some other places here in St. Louis cause Landry's they missing the boat with the gumbo.
I got the the citrus salmon it was horrible, They overcooked that salmon so much it tasted like wood.
They need to have a gravy or something on it to soften it up it's so dry. It's seasoned good and everything but it's just you can't even taste the salmon and flavor in it. They overcooked assignment the salmon
Came with couscous, mushrooms and other vegetables, cucumbers and tomatoes.
I mean I could tell the dish would be good probably but the salmon men overcooked them. Trash is too much.
Whoever's back there in the kitchen. They need to send them back to cooking school
And then I think about the service wasn't that great either. I had a nice little weights between time. Never refilled my water. Yeah I'm not the best of service
Dakota Fox
Josh was awesome! The best server I’ve had. Hands down. Also try the sea bass because it was amazing. Awesome place.
Fantastic dinner for special event with 11 people. They took great care of us!
Paul Kang
The seafood was absolutely delicious, and the pasta was impressive. If you’re ever at Union Station, I definitely recommend checking it out!
Tonia
If you're looking for tasty food especially if you're a fish lover! I recommend this place!
kim gorman
I had a great dinner at Landry's. I really enjoyed the coastal seafood pasta that I had. I also had the chocolate cake for dessert. It was a wonderful dinner with great service.
Jennifer Johnston
Josh was an amazing server! The food was delicious. Would recommend this restaurant when in St. Louis.
The food was decent just a little better than okay but for the price, I expected more. It wasn't bad, just not memorable. I was also a little disappointed that we couldn't get a window seat and ended up in a booth, which wasn't what I was hoping for. Overall, not terrible, but probably not somewhere I'd rush back to.
Never offered bread. Also not offered a to go tea. Waiter should have been better for nice restaurant. Husband gumbo more beans than meat.
It was freezing cold. The food was over and under cooked. The server was more interested in her tables that had customers more like her.
Sat outside on patio. Service was slow, not sure if due to staffing issues. I did take in consideration that we had new server being trained. Salad was ordered and not brought out. It was initially left on bill and was taken off before paying. Other customers sitting close by left because service was never provided to take order from menu. Not blaming servers, I think they were expected to do too much with training and very crowded for Sunday evening.
Landry's has the most amazing food !! We discovered them in Orlando then found them in St Louis - we have enjoyed several fish dishes which were all fantastic but if steak is ur preference, they nail that too !!! Oh and dessert - EXCELLENT!!!
My friends and I came here and it was very nice. The staff got us seated quickly and was very nice as well!! We will definitely visit again!
we took our 12 year-old grandson to Landry‘s for a celebration dinner and visit. He decided to try lobster for the first time and, not only that oysters on the half shell. It was an exciting new experience for all.
Food was good but service was horrible. I waited for food to go for 30 minutes. Bartender was rude as hell and didn't ask me if I wanted a drink or anything. Handed me a menu and turned around to talk to an associate. Then when my food came out she let it sit there for 10 minutes before she bagged it up, Handed it to me and walked away. If you are wanting good service don't go here. But good food I will say give it a try.
Don't get the gumbo here. I think it's $12 or $14 for a bowl and a bowl of small gumbo, like they scrapped the bottom of the pot.
They give you like a half a bowl and it's not true gumbo at least it don't taste like true gumbo.
I haven't had any good gumbo other than NOLO. I so wanted this to be a decent gumbo. I'm going to have to try some other places here in St. Louis cause Landry's they missing the boat with the gumbo.
I got the the citrus salmon it was horrible, They overcooked that salmon so much it tasted like wood.
They need to have a gravy or something on it to soften it up it's so dry. It's seasoned good and everything but it's just you can't even taste the salmon and flavor in it. They overcooked assignment the salmon
Came with couscous, mushrooms and other vegetables, cucumbers and tomatoes.
I mean I could tell the dish would be good probably but the salmon men overcooked them. Trash is too much.
Whoever's back there in the kitchen. They need to send them back to cooking school
And then I think about the service wasn't that great either. I had a nice little weights between time. Never refilled my water. Yeah I'm not the best of service
Josh was awesome! The best server I’ve had. Hands down. Also try the sea bass because it was amazing. Awesome place.
Restaurantji Recommends
Fantastic dinner for special event with 11 people. They took great care of us!
The seafood was absolutely delicious, and the pasta was impressive. If you’re ever at Union Station, I definitely recommend checking it out!
If you're looking for tasty food especially if you're a fish lover! I recommend this place!
I had a great dinner at Landry's. I really enjoyed the coastal seafood pasta that I had. I also had the chocolate cake for dessert. It was a wonderful dinner with great service.
Josh was an amazing server! The food was delicious. Would recommend this restaurant when in St. Louis.
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