Lovely staff, great atmosphere. My gluten free pasta was so good I had to send it back to make sure they hadn’t made me regular pasta by mistake!Dietary restrictions: Had gluten free pasta. Very accommodating
Olivia Ackman
We were in town for a long weekend celebrating our anniversary and chose to go here for our anniversary dinner. Service was outstanding, the staff was so friendly, a great atmosphere, and delicious pasta. I ordered a cosmopolitan that was great, and we got a dessert that was wonderful also.
Always amazing!! My last visit wasn’t anything short of fantastic!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toasted Ravioli
Leslie L.
The service was very good. Food was average. Location was convenient. Recommend the pasta. Pass on the steak.
Anthony G.
Best toasted ravioli ever. Great service and staff! You might even get to talk to Mike or Tony.
Steve R.
Great food and superb customer service. The ambiance is great and we will definitely be back.
MJRSTL
My out-of-town friends wanted Toasted Ravioli while they were visiting. Where else could I take them but Lombardo's? We went to dinner before the Eagles concert at Enterprise Center. I usually eat at the location near the airport. This location was nice, too. Menu was a little different. I had to ask for the veal piccata since it wasn't on the menu, but they accommodated my request. Everything was delicious, as always. However, the tiramisu wasn't served the same as the airport. This was in a sort of wine glass. It tasted good, but the airport serves a more traditional square that I prefer (also easier to share).
We visited Lombardo's in late September. We were staying the weekend in St Louis at the Drury for our Anniversary and after our arrival we called down and they had a table available so we headed right down. The hostess was friendly, then we sat down and our waiter, Mario, came to our table. He acted like he was annoyed or mad that he had to wait on us, barely spoke to us, didn't tell us about any specials, etc. We ordered our food and he walked a few steps away then whipped around and said "no salads?" and we both ordered a salad. Every time he came to our table I felt like a child in trouble. I have never been treated like that by the wait staff at any establishment. I sat there through our dinner wondering what we had done to offend this man. Was it because I was wearing jeans (with a nice sweater and shoes), or because my husband had a ball cap on? It was a little bit fancier than I was expecting so I thought maybe Mario was offended by our choice of attire. I will always wonder why we were treated the way we were there. The food though..... it was very good. If I wasn't in such a hurry to get out of that extremely uncomfortable situation we would have tried dessert. If Mario wasn't such a jerk we would go back.
Atmosphere: 4
Food: 5
Service: 1
William Wildey
The manager was very welcoming, but that friendliness stopped with him. The food was average with nothing to make it special. The waiter was visibly bothered that we needed separate checks. (There were only two of us and one was on business and the other was personal.) The best thing was its proximity to Union Station where we were staying.
Atmosphere: 3
Food: 3
Service: 2
EmilyK
Mari was a great server, very attentive throughout our meal. The appetizers, drinks and pastas were delicious. My husband and I ordered steaks and mine was very dry. Overall, it was a great experience and we will go back.
Diane711
We hadn't been there for a several years, but we've had wonderful happy memories of bringing people there for the greatest toasted. Ravioli and wonderful flash fried spinach. We took some friends there, who had never been and they really enjoyed it also. I had the chicken Gorgonzola, which was wonderful, my husband had chicken Parmesan. They also make great old fashions! 
Zach Wheeler
We came later in the evening, and still received exceptional service. Everything we tried was delicious and my three year old son and I absolutely recommend all visitors try the chocolate cake it’s to die for.
Lovely staff, great atmosphere. My gluten free pasta was so good I had to send it back to make sure they hadn’t made me regular pasta by mistake!Dietary restrictions: Had gluten free pasta. Very accommodating
We were in town for a long weekend celebrating our anniversary and chose to go here for our anniversary dinner. Service was outstanding, the staff was so friendly, a great atmosphere, and delicious pasta. I ordered a cosmopolitan that was great, and we got a dessert that was wonderful also.
Atmosphere: 5
Food: 5
Service: 5
I always get a good meal here! ?
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Toasted Ravioli, Tiramisu, Seafood Linguine, Cannoli, Cheesecake, Lombardo's House Salad, Fried Calamari, Baked Ravioli
Best in the Lou try their Signature
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava, Toasted Ravioli, Black Russian Pie, Tiramisu, Mile High Chocolate Cake, Chicken Gorgonzola, Seafood Linguine, Cannoli, Escargot, Rigatoni Seafood, Cheesecake, Lombardo's House Salad, Fried Calamari, Fried Spinach, Veal Lucciano, Chocolate Cake, Baked Ravioli
Always a go to for me when in St Louis. Feel like family atmosphere and great family
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava, Toasted Ravioli, Spumoni, Tiramisu, Cannoli, Rigatoni Seafood, Veal Marsala, Fettuccine Alfredo Pollo
Always amazing!! My last visit wasn’t anything short of fantastic!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toasted Ravioli
The service was very good. Food was average. Location was convenient. Recommend the pasta. Pass on the steak.
Best toasted ravioli ever. Great service and staff! You might even get to talk to Mike or Tony.
Great food and superb customer service. The ambiance is great and we will definitely be back.
My out-of-town friends wanted Toasted Ravioli while they were visiting. Where else could I take them but Lombardo's? We went to dinner before the Eagles concert at Enterprise Center. I usually eat at the location near the airport. This location was nice, too. Menu was a little different. I had to ask for the veal piccata since it wasn't on the menu, but they accommodated my request. Everything was delicious, as always. However, the tiramisu wasn't served the same as the airport. This was in a sort of wine glass. It tasted good, but the airport serves a more traditional square that I prefer (also easier to share).
Restaurantji Recommends
We visited Lombardo's in late September. We were staying the weekend in St Louis at the Drury for our Anniversary and after our arrival we called down and they had a table available so we headed right down. The hostess was friendly, then we sat down and our waiter, Mario, came to our table. He acted like he was annoyed or mad that he had to wait on us, barely spoke to us, didn't tell us about any specials, etc. We ordered our food and he walked a few steps away then whipped around and said "no salads?" and we both ordered a salad. Every time he came to our table I felt like a child in trouble. I have never been treated like that by the wait staff at any establishment. I sat there through our dinner wondering what we had done to offend this man. Was it because I was wearing jeans (with a nice sweater and shoes), or because my husband had a ball cap on? It was a little bit fancier than I was expecting so I thought maybe Mario was offended by our choice of attire. I will always wonder why we were treated the way we were there. The food though..... it was very good. If I wasn't in such a hurry to get out of that extremely uncomfortable situation we would have tried dessert. If Mario wasn't such a jerk we would go back.
Atmosphere: 4
Food: 5
Service: 1
The manager was very welcoming, but that friendliness stopped with him. The food was average with nothing to make it special. The waiter was visibly bothered that we needed separate checks. (There were only two of us and one was on business and the other was personal.) The best thing was its proximity to Union Station where we were staying.
Atmosphere: 3
Food: 3
Service: 2
Mari was a great server, very attentive throughout our meal. The appetizers, drinks and pastas were delicious. My husband and I ordered steaks and mine was very dry. Overall, it was a great experience and we will go back.
We hadn't been there for a several years, but we've had wonderful happy memories of bringing people there for the greatest toasted. Ravioli and wonderful flash fried spinach. We took some friends there, who had never been and they really enjoyed it also. I had the chicken Gorgonzola, which was wonderful, my husband had chicken Parmesan. They also make great old fashions! 
We came later in the evening, and still received exceptional service. Everything we tried was delicious and my three year old son and I absolutely recommend all visitors try the chocolate cake it’s to die for.