Our dinner was very nice, I had a cup of the shrimp vegetable soup, filet medallions along with asparagus, garlic mashed potatoes, and a 1/2 bottle of Hess”Allomi” Cabernet, everything was very good. My wife had the portobello tortellini in a creamy white sauce with prosciutto and peas, which was phenomenal and of course I had to help her enjoy it because there was to much for her. Everything was fantastic, we will definitely dine here again very soon.
Jodee
Fantastic and consistent food ! I have been coming here for 20 years and I still can count on enjoying my favorite dishes. Keep it up! Best on The Hill!
Kim Frey
Went there for New Years Eve. Food was excellent. Service was good. Nice place. Would go back.
Atmosphere: 5
Food: 5
Service: 5
Matthew Donald
Unfortunately, the highlight of the meal was the House Salad. Don't get me wrong, the House Salad and the Tomato Mozzarella salads were great, but the Entree's and Pasta were sub par. Not to mention the first thing to come out of the kitchen was cold, flavorless bread with ice cold butter and no way to melt it. The Saffron Risotto was less Risotto and more of just a cobbled together plain rice dish. The Veal Picatta was sliced very thin, soggy, and only had the flavor of lemon. The meal was extremely over priced for the quality. I would rather order pasta from Olive Garden.
Atmosphere: 4
Food: 2
Service: 5
Susan Gates
One of our top spots on The Hill! The food and service are consistently excellent. Thank you, Lorenzo's!
Atmosphere: 5
Food: 5
Service: 5
Maryrose Meluso
GREAT place! Never disappoints
Atmosphere: 5
Food: 5
Service: 5
Nicolas Holt
The pizza was on par with Digiorno's (undercooked, weirdly sweet crust, greasy cheese, few toppings). The service charged for a whole bottle of wine when we shared the half bottle. One order was incorrect. The ambiance was chaotic.
Atmosphere: 3
Food: 3
Service: 3
Brad Kitchen
The food and service were amazing. We had the Gnocchi with multiple cheeses and I could eat that every day. We really liked the wine from Montepulciano.
Atmosphere: 5
Food: 5
Service: 5
Jim Shelledy
Excellent food. Great service. Has that old STL atmosphere.
Great atmosphere and vibes! Staff make this place great! Food is amazing?!
Atmosphere: 5
Food: 5
Service: 5
kevin taylor
Bad food.
Atmosphere: 2
Food: 1
Service: 3
C arolyn
Lorenzo's is one of our favorites. The food was very good. Their hour salad can't be beat. I decided on two appetizers instead of an entree or pasta. The arrincini was delicious and the shrimp scampi was also delicious, shrimp were charred and there were 5 or 6 large shrimp. They served it with beans. Not my favorite but they were flavorful. My husband ha veal piccata. With pasta and spinach. He was pleased with it. One complaint was the wine. I requested a champagne cocktail. They had no champagne and suggested prosecco; It was too sweet for my taste. We each had a glass of Pinot noir. It was very poor quality, not at all acceptable. Dessert was tiramisu, it it was delicious and creamy with a nice coffee flavor to the ladyfingers
rich
I've been going there for over 20 years. It's one of my favorite restaurants. Typically we don't go on Saturday nights because things are too crowded and it was fine. It was crowded last night. It was as you get older. It's harder to hear it was a little noisy, but there were only two of us and we did very well with it.
Roderick
Jose was an amazing server. Food was very good. Overall, a great local family restaurant!!!
Excellent food, service and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Our dinner was very nice, I had a cup of the shrimp vegetable soup, filet medallions along with asparagus, garlic mashed potatoes, and a 1/2 bottle of Hess”Allomi” Cabernet, everything was very good. My wife had the portobello tortellini in a creamy white sauce with prosciutto and peas, which was phenomenal and of course I had to help her enjoy it because there was to much for her. Everything was fantastic, we will definitely dine here again very soon.
Fantastic and consistent food ! I have been coming here for 20 years and I still can count on enjoying my favorite dishes. Keep it up! Best on The Hill!
Went there for New Years Eve. Food was excellent. Service was good. Nice place. Would go back.
Atmosphere: 5
Food: 5
Service: 5
Unfortunately, the highlight of the meal was the House Salad. Don't get me wrong, the House Salad and the Tomato Mozzarella salads were great, but the Entree's and Pasta were sub par. Not to mention the first thing to come out of the kitchen was cold, flavorless bread with ice cold butter and no way to melt it. The Saffron Risotto was less Risotto and more of just a cobbled together plain rice dish. The Veal Picatta was sliced very thin, soggy, and only had the flavor of lemon. The meal was extremely over priced for the quality. I would rather order pasta from Olive Garden.
Atmosphere: 4
Food: 2
Service: 5
One of our top spots on The Hill! The food and service are consistently excellent. Thank you, Lorenzo's!
Atmosphere: 5
Food: 5
Service: 5
GREAT place! Never disappoints
Atmosphere: 5
Food: 5
Service: 5
The pizza was on par with Digiorno's (undercooked, weirdly sweet crust, greasy cheese, few toppings). The service charged for a whole bottle of wine when we shared the half bottle. One order was incorrect. The ambiance was chaotic.
Atmosphere: 3
Food: 3
Service: 3
The food and service were amazing. We had the Gnocchi with multiple cheeses and I could eat that every day. We really liked the wine from Montepulciano.
Atmosphere: 5
Food: 5
Service: 5
Excellent food. Great service. Has that old STL atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carpaccio, Salad
Restaurantji Recommends
Great atmosphere and vibes! Staff make this place great! Food is amazing?!
Atmosphere: 5
Food: 5
Service: 5
Bad food.
Atmosphere: 2
Food: 1
Service: 3
Lorenzo's is one of our favorites. The food was very good. Their hour salad can't be beat. I decided on two appetizers instead of an entree or pasta. The arrincini was delicious and the shrimp scampi was also delicious, shrimp were charred and there were 5 or 6 large shrimp. They served it with beans. Not my favorite but they were flavorful. My husband ha veal piccata. With pasta and spinach. He was pleased with it. One complaint was the wine. I requested a champagne cocktail. They had no champagne and suggested prosecco; It was too sweet for my taste. We each had a glass of Pinot noir. It was very poor quality, not at all acceptable. Dessert was tiramisu, it it was delicious and creamy with a nice coffee flavor to the ladyfingers
I've been going there for over 20 years. It's one of my favorite restaurants. Typically we don't go on Saturday nights because things are too crowded and it was fine. It was crowded last night. It was as you get older. It's harder to hear it was a little noisy, but there were only two of us and we did very well with it.
Jose was an amazing server. Food was very good. Overall, a great local family restaurant!!!
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