Lorenzo's Trattoria

1933 Edwards St, St. Louis
(314) 773-2223

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Barramundi with Polenta Spinach Tomatoes Kalamata Olives and Caper Berries
Braised Ossobuco with Saffron Risotto and Orange Gremolata
Fettuccine Alfredo with Grilled Chicken and Truffle Oil
Grilled Beef Tenderloin Medallions
Risotto with Shrimp Francese
Traditional Tiramisu
Goat Cheese Ravioli
Fettuccine Alfredo
Chicken Risotto
Chicken Alfredo

Menu

Picked for you
Spaghetti
in beef Bolognese
Angel Hair
with fresh tomato sauce, basil and shaved parmesan cheese
Grilled Beef Tenderloin Medallions
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
Fettuccine Alfredo
with grilled chicken and truffle oil
Risotto Chicken
Saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes

Appetizers
Bruschetta
With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.
Arancini
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables.
Goat Cheese Ravioli
House-made goat cheese ravioli in tomato-basil, mushroom, onion, pancetta broth.
Baked Eggplant Parmesan
Creamy herbed polenta
with mushrooms, Italian sausage and truffle oil.
Grilled Shrimp Scampi
With white beans, arugula, roasted peppers and lemon aioli.
Crispy Calamari & Zucchini Strips
with tomato-saffron vinaigrette on a bed of sauteed spinach.
Carpaccio
Thinly sliced certified angus beef beef with watercress, truffle oil and shaved parmesan cheese.
Steamed Mussels
With scallions and fresh tomatoes.

Salads & Soups
House Salad
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette
Tomato Mozzarella Salad
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
Caesar Salad
Soup of the Day
Ask your Server.
Bibb Salad
with Volpi salami, mozzarella, Parmesan croutons, red onions and sweet vidalia onion dressing

Pizza
Tomato Pizza
Fresh tomatoes, basil, roasted garlic and four cheeses
Sausage Pizza
Italian sausage, roasted peppers and balsamic onions
Pepperoni Pizza
Roasted garlic, pepperoni and kalamata olives
Chicken Pesto Pizza
Grilled chicken with pesto, red onions and fresh tomatoes
Prosciutto Pizza
Prosciutto, mushroom and sage

Pasta
Spaghetti
in beef Bolognese
Angel Hair
with fresh tomato sauce, basil and shaved parmesan cheese
Fettuccine Alfredo
with grilled chicken and truffle oil
Potato Gnocchi
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
Tortellini
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
Risotto Chicken
Saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes
Seafood Pasta
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
Risotto Seafood
with shrimp, calamari and scallops in mushroom ragu
Spinach Gnocchi
House-made with portabellas, pine nuts and olive oil-poached tomatoes
Risotto Veal
with veal and mushrooms
Fresh Conchiglie with Porchetta
roasted cauliflower and peas in a brown butter sage sauce
Fresh Conchiglie with Eggplant
capers, kalamata olives, fresh mozzarella in tomato sauce

Entrees
Grilled Beef Tenderloin Medallions
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
Chicken Spedini
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
Grilled Salmon
with portabella mushrooms, spinach tortellini and lemon aioli
Veal Picatta
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.
Sauteed Provimi Calves Liver
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
Braised Ossobuco
with saffron risotto and orange gremolata
Grilled Barramundi
with polenta, spinach, tomatoes, kalamata olives and caper berries

Desserts
Traditional Tiramisu
House Made Ricotta Cheesecake
Nocello Creme Brulee
Cannoli with Ricotta Filling
Spumoni Ice Cream

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Recent Reviews

Our dinner was very nice, I had a cup of the shrimp vegetable soup, filet medallions along with asparagus, garlic mashed potatoes, and a 1/2 bottle of Hess”Allomi” Cabernet, everything was very good. My wife had the portobello tortellini in a creamy white sauce with prosciutto and peas, which was phenomenal and of course I had to help her enjoy it because there was to much for her. Everything was fantastic, we will definitely dine here again very soon.
January 2026
The pizza was on par with Digiorno's (undercooked, weirdly sweet crust, greasy cheese, few toppings). The service charged for a whole bottle of wine when we shared the half bottle. One order was incorrect. The ambiance was chaotic.
December 2025
Lorenzo's is one of our favorites. The food was very good. Their hour salad can't be beat. I decided on two appetizers instead of an entree or pasta. The arrincini was delicious and the shrimp scampi was also delicious, shrimp were charred and there were 5 or 6 large shrimp. They served it with beans. Not my favorite but they were flavorful. My husband ha veal piccata. With pasta and spinach. He was pleased with it. One complaint was the wine. I requested a champagne...
November 2025

More Reviews

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Lorenzo's Trattoria

1933 Edwards St, St. Louis, MO 63110
(314) 773-2223