Lorenzo's Trattoria

1933 Edwards St, St. Louis
(314) 773-2223

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Barramundi with Polenta Spinach Tomatoes Kalamata Olives and Caper Berries
Braised Ossobuco with Saffron Risotto and Orange Gremolata
Fettuccine Alfredo with Grilled Chicken and Truffle Oil
Grilled Beef Tenderloin Medallions
Risotto with Shrimp Francese
Traditional Tiramisu
Goat Cheese Ravioli
Fettuccine Alfredo
Chicken Risotto
Chicken Alfredo

Menu

Picked for you
Spaghetti
in beef Bolognese
Angel Hair
with fresh tomato sauce, basil and shaved parmesan cheese
Grilled Beef Tenderloin Medallions
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
Fettuccine Alfredo
with grilled chicken and truffle oil
Risotto Chicken
Saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes

Appetizers
Bruschetta
With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.
Arancini
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables.
Goat Cheese Ravioli
House-made goat cheese ravioli in tomato-basil, mushroom, onion, pancetta broth.
Baked Eggplant Parmesan
Creamy herbed polenta
with mushrooms, Italian sausage and truffle oil.
Grilled Shrimp Scampi
With white beans, arugula, roasted peppers and lemon aioli.
Crispy Calamari & Zucchini Strips
with tomato-saffron vinaigrette on a bed of sauteed spinach.
Carpaccio
Thinly sliced certified angus beef beef with watercress, truffle oil and shaved parmesan cheese.
Steamed Mussels
With scallions and fresh tomatoes.

Salads & Soups
House Salad
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette
Tomato Mozzarella Salad
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
Caesar Salad
Soup of the Day
Ask your Server.
Bibb Salad
with Volpi salami, mozzarella, Parmesan croutons, red onions and sweet vidalia onion dressing

Pizza
Tomato Pizza
Fresh tomatoes, basil, roasted garlic and four cheeses
Sausage Pizza
Italian sausage, roasted peppers and balsamic onions
Pepperoni Pizza
Roasted garlic, pepperoni and kalamata olives
Chicken Pesto Pizza
Grilled chicken with pesto, red onions and fresh tomatoes
Prosciutto Pizza
Prosciutto, mushroom and sage

Pasta
Spaghetti
in beef Bolognese
Angel Hair
with fresh tomato sauce, basil and shaved parmesan cheese
Fettuccine Alfredo
with grilled chicken and truffle oil
Potato Gnocchi
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
Tortellini
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
Risotto Chicken
Saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes
Seafood Pasta
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
Risotto Seafood
with shrimp, calamari and scallops in mushroom ragu
Spinach Gnocchi
House-made with portabellas, pine nuts and olive oil-poached tomatoes
Risotto Veal
with veal and mushrooms
Fresh Conchiglie with Porchetta
roasted cauliflower and peas in a brown butter sage sauce
Fresh Conchiglie with Eggplant
capers, kalamata olives, fresh mozzarella in tomato sauce

Entrees
Grilled Beef Tenderloin Medallions
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
Chicken Spedini
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
Grilled Salmon
with portabella mushrooms, spinach tortellini and lemon aioli
Veal Picatta
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.
Sauteed Provimi Calves Liver
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
Braised Ossobuco
with saffron risotto and orange gremolata
Grilled Barramundi
with polenta, spinach, tomatoes, kalamata olives and caper berries

Desserts
Traditional Tiramisu
House Made Ricotta Cheesecake
Nocello Creme Brulee
Cannoli with Ricotta Filling
Spumoni Ice Cream

Photos

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Photo credit: foursquare
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Recent Reviews

Outstanding food and excellent service in a casual fine dining atmosphere! Our new favorite restaurant on the Hill! From appetizer to main course to dessert, everything exceeded our expectations. Service was impeccable! Thank you! We ate at the Bae and several servers walking by stopped to clear plates ,etc as well!
April 2025
Excellent all around. Our server was very young, but she was outstanding - knowledgeable, professional and helpful. The portions are very large. Salads can easily be shared. The place was very busy, but everything still came out perfect. The halibut special was a real standout.
April 2025
Our favorite Italian restaurant on The Hill. Fresh fish options, including halibut, last night. Two of us had chicken spiedini with asparagus that was excellent. Wine choices are very good and fairly priced. Will continue to return....
April 2025

More Reviews

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Lorenzo's Trattoria

1933 Edwards St, St. Louis, MO 63110
(314) 773-2223