The Pasta House Co.

9012 Gravois Rd, St. Louis
(314) 638-1240

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Customers' Favorites

mt Vesuvius and Pasta House Co Salad
Joe's Special Roast Beef Sandwich
The Pasta House Co Special Salad
Mediterranean Sea Food Pasta
Eggplant Parmesan Dinner
One Topping Pizza and And
Calabrese Cheese Sticks
Cheese Garlic Bread
Fettuccine Alfredo
Pasta Con Broccoli

Menu

Appetizers
Nonna Tucci's Meatballs
Handmade daily and cooked in our meat sauce.
Eggplant Parmigiano
Vegetarian. Hand sliced from plump ripe fruit, lightly floured, and deep fried, then baked with our house made tomato sauce and topped with Italian cheese.
Hot Cheesy Garlic Bread
Buttery bread that is topped with garlic.
Calabrese Cheese Sticks
Fried cheese.
Artichoke and Spinach Dip con Crostini
Vegetarian. Tender artichoke and fresh spinach blended with our 5 cheese Italian blend. Oven baked and served with house made crostini.
Zucchini Sticks
Vegetarian. Hand cut, breaded with our seasoned bread crumbs, and deep fried.
Baby Portobello Fritto
MT. Vesuvius Hot Chicken Fillets
Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden, and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.
Golden Toasted Ravioli
A local favorite! Topped with Parmigiano. Served with our house made tomato sauce.
Bruschetta
Served with green tomato and bail
Arancini
Crispy rounds of risotto with peas and prosciutto.

Soup and Salad
Minestrone Soup
Made in house, fresh daily.
The Pasta House Co. Famous Salad
Vegetarian. Romaine, and iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentos, and aged Wisconsin parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.
Caesar Salad
Our Caesar dressing is made in house from scratch in small bathes to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged parmigiano and romaine cheeses and oven-baked croutons.
Grilled Chicken Caesar Salad
Green salad with Caesar dressing and cheese.

Sandwiches
Joe's Special Roast Beef Sandwich
Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend Italian cheeses.
Best Fish Sandwich
Sustainably-raised white fish, grilled or deep-fried to perfection.
Nonna Tucci's Meatball Sub
Nonna's handmade juicy meatballs, Served on fresh baked cheesy garlic bread with marinara and sauteed onions.
Chicken Breast Sandwich
Each feature a tender chicken breast grilled on an open flame.
Fish and Chips
Best this side of London! Lightly breaded, flaky whitefish fried, and served with fresh-cut fries.
Roast beef sandwich

Burgers
All-American Burger
A classic burger.
Bacon and Cheddar Burger
Topped with Wisconsin cheddar and fresh sizzling bacon.

Entrees
Chicken Flamingo
Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses, and a light white wine, lemon, butter, and garlic sauce.
Chicken Parmigiana
Tender chicken breast hand breaded and grilled, baked, and topped with our tomato sauce and a blend of Italian cheeses.
Chicken Marsala
Eat well-mangia bene. Chicken lightly breaded and grilled, topped with our marsala wine sauce, Oregano, fresh green pepper and mushrooms.
Sicilian Grilled Pesce
Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs, and charcoal grilled.
Eggplant Parmigiano
Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheeses, and parmigiano.
Grilled Salmon
Eat well-mangia bene. North Atlantic salmon filet, grilled, and topped with our special garlic butter.
Pesce Alla Fresta
White fish hand breaded and fried, topped with broccoli, and a blend Italian cheeses with white wine and lemon sauce.

Build Your Own Pizza
Cheese Pizza

Specialty Pizzas
Meat Lovers Pizza 14"
Sausage, pepperoni, hamburger, bacon.
Deluxe Pizza 14"
Sausage, pepperoni, mushrooms, bacon, green pepper, onion.
Volcano Buffalo Chicken Pizza 14"
Hot sauce with MT. Vesuvius, chicken, celery, ranch dressing.

Pasta
Spaghetti Bolognese
Long thing pasta. Meat based red sauce.
Mostaccioli Bolognese
Small tube shaped pasta. Meat based red sauce.
Spaghetti with Mama's Tomato Sauce
Vegetarian. Eat well-mangia bene.
Spaghetti with Nonna's Meatballs
Long thing pasta. Ball of seasoned meat.
Baked Mostaccioli with Meatball
Penne baked in a creamy tomato sauce and topped with a meatball, and our Italian cheese blend.
Rigatoni Roma
Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.
Penne con Salsiccia
Crumbles of Manzo's sausage in our spicy tomato sauce.
Ravioli
A dozen meat-stuffed ravioli's topped with our meat sauce, and fresh grated Parmigiano cheese. Baked for an additional charge.
Ricotta Cheese Ravioli
Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with parmigiano cheeses.
Cannelloni
Large tube shaped pasta.
Penne Primavera
Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes. Roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.
Lasagna al Forno
Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.
Pasta con Broccoli
Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese.
Rigatoni Carbonara
Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.
Fettuccine Alfredo
Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter and aged parmigiano cheese.
Tortellini
Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.
Chicken Fettuccine
Fresh mushrooms, peas, and chopped charcoal grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.
Tutto Mare
Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.
Scampi Alla Griglia
Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.
Shrimp Fettuccine
Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.
Penne Adriano
Penne noodles in white wine and olive oil with crisp bacon, fresh spinach, and grilled chicken.
Ravioli Capri
Beef filled pasta rounds served in a sundried accented sauce with peas, mushrooms, and a hint of sherry.
Pesto Cheese Ravioli
Ricotta and provolone filled raviolis in pesto sauce with grape tomato.
Risotto Milanese with Chicken
Saffron risotto with mushrooms and grilled chicken.
Risotto with Shrimp Garanzini
Creamy risotto with gulf shrimp, mushrooms, and garlic and white wine.

Desserts
Pasta House Co. World Famous Cheesecake
Cheesecake with Strawberries
Tiramisu
Chocolate Passion Slice

Beverages
Fountain Soda
Coke, Diet Coke, Pibb, Sprite, Root beer.

Lunch Special
The Pasta House Co. Salad Lunch
Vegetarian.
Caesar Salad Lunch
Green salad with Caesar dressing and cheese.
Grilled Chicken Caesar Salad Lunch
Green salad with Caesar dressing and cheese.
Minestrone Soup & The Pasta House Co. Salad Lunch
Hearty vegetable soup.
Minestrone Soup & Caesar Salad Lunch
Hearty vegetable soup. Green salad with Caesar dressing and cheese.
MT. Vesuvius Hot Chicken Fillets Lunch
Served with the Pasta House Co. salad or soup.
10" One Topping Pizza
1 topping pizza and our PHC salad or soup.

Lunch Pasta Special

Spaghetti Bolognese Lunch
Pasta with a tomato based red sauce. Long thing pasta. Meat sauce.
Spaghetti with Mama's Tomato Sauce Lunch
Vegetarian. Eat well-mangia bene.
Spaghetti Pomodoro Lunch
Vegetarian. Eat well-mangia bene.
Lasagna al Forno Lunch
Layered dish with wide flat pasta. Layered dish with wide flat pasta.
2 Pieces Cannelloni Lunch
Large tube shaped pasta.
Rigatoni Roma Lunch
Tube shaped pasta.
Fettuccine Alfredo Lunch
Vegetarian.
Pasta con Broccoli Lunch
Vegetarian.
Tutto Mare Lunch
All sea.
Lunch Penne Salsiccia
Crumbles of Manzo's sausage in our spicy tomato sauce.
Lunch penne adriano
Penne noodles tossed in a white wine and olive oil with crisp bacon, fresh spinach, and grilled chicken.
Lunch toasted ravioli

Lunch House Special

Eggplant Parmigiano Lunch
Vegetarian.
Nonna Tucci's Meatballs Parmigiano Lunch
Ball of seasoned meat.
Chicken Parmigiano Lunch
Eat well-mangia bene.
Chicken Marsala Lunch
Eat well-mangia bene.
Chicken Flamingo Lunch
Grilled Chicken Breast Lunch
Eat well-mangia bene.
Pesce Alla Fresta Lunch
Fish.
Sicilian Grilled Pesce Lunch
Cooked on a rack over a grill.
Lunch Pork Chop

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Recent Reviews

This is one of my favorite Pasta Houses to go to. I have been coming here since I was a kid and I would usually get the chicken fettuccine Alfredo but now that I'm older I prefer the fettuccine with chicken livers. The tiramisu is so delicious and I always save room for it and take the rest of the pasta home for some tasty cold leftovers. This particular restaurant used to be a road house when route 66 went through. It's been around and added on to since the 30s I think.
September 2025
We love this pasta house, weve been coming for ages and the workers know my family. We go there a lot after church and it’s wonderful to feel so accommodating despite our usual large group numbers!
August 2025
Hi PHC Affton,

My wife and I are up from Pontotoc, MS on vacation and visiting with family. We came by after the Cardinals game today for an early dinner. We were both hot, tired, and my wife was ill because my team beat the Cardinals.

Well I have to say, Monica turned all of that around quickly. She sold us on the meal for two, she anticipated our needs, and was a total rockstar with everyone she waited on. Not just us. Don't lose her...
July 2025

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The Pasta House Co.

9012 Gravois Rd, St. Louis, MO 63123
(314) 638-1240