Pizzeoli Wood Fired Pizza

1928 S 12th St, St. Louis
(314) 449-1111

Recent Reviews

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J S

The BLT Cesar Salad was phenomenal probably one of the best salads I've ever had. However the pizza, the Ulysses, had a bitter taste to it. It wasn't the char but the pizza itself tasted bitter/spoiled. I love some char from a wood fire cooked pizza, however the bitterness did not make the pizza enjoyable.

Charlie Heaton

A fantastic find for pizza! Cozy and comfortable atmosphere. Great service. Karen took care of me on my first visit. The food was incredible—had the Chim Chimney.

Atmosphere: 5

Food: 5

Service: 5

Mike Urban

The service was very fast and friendly. The BLT salad was excellent. The Parm and Priscuto pizza was the worst pizza I've ever had. There were almost no toppings and the dough was bitter.

Atmosphere: 4

Food: 1

Service: 5

Ryley Thompson

The pizza is solid. The cocktails are solid (truly - and I'm picky as hell). The staff are friendly. I'm not really sure what else can be said. You should be going here for your SE side pizza needs.

Atmosphere: 4

Food: 5

Service: 5

Natalie

Have eaten here many times and it’s always delicious. I’m not vegan anymore but I still get their vegan pizza because it’s damn good.

Matthew Joy

Happened upon Pizzeoli while traveling through St Louis. Awesome spot in a historic neighborhood. Everything was excellent. You have to save room for the desserts, the ice cream sandwich and the knots were out of this world.

Atmosphere: 5

Food: 5

Service: 5

Tim Morgan

First time here and everything was fantastic, Daniel was excellent and helped us with our selection. The wings, cocktails, pizza, and dessert were delicious!!!

Atmosphere: 5

Food: 5

Service: 5

Anna Bean

The good-Ambiance was great. Food tasted pretty ok. Everything is expensive these days but the prices felt slightly high for what you get.
The bad- service. Our server took a while to get to us after we were seated. But they were busy so understandable. Then our bubbly personality of a waiter rolls up. Things are looking better. But after we ordered our appetizer-ghosted. Other staff delivered our apps. A while later we managed to hail him and order pizza. Again-ghosted. Hubby ordered a jalapeño spicy something or other with a side of chili oil. As you can imagine he ran out of drink pretty quick. Finally hailed down someone else nice enough to grab us more water. (We'd drank through the table bottle of water. Wanted to order booze but couldnt) overall it was giving-im too gorgeous tall and bald with my fancy mustache to be bothered helping you out. Still gave a tip.

To take servers name out but not description. I definitely celebrate individuality. I wasnt making fun of the staffs appearance. I was complementing how well he took care of himself in contrast to how we felt taken care of. As part of an interracial couple we get snubbed occasionally at restaurants. And it felt very much like that. If youre short handed just say that to gain some understanding as to why we were left wondering if we could order the rest of our meal after our appetizers came out. Communication goes a long way. We go out of our way to go to mom and pop restaurants like yours when we're out of town. But the bad service is still inexcusable. Small business or not. Still left a tip. Still hope your business thrives.

Atmosphere: 4

Food: 3

Service: 1

Ben Shakman

Moving reviews off Yelp. This was the review of the day for St Louis back on 10/23/2016.

Finally made it in to try out the place thanks to the good 'ole ISC. What a great experience! I would highly recommend bringing a bunch of enthusiastic foodies with you if you decide to try this restaurant. Why? Mainly so that you can try as many different types of pies as possible in one sitting without having to be rolled out of the place.

These are 1-person sized pizzas but you need to be a little bit hungry to make it through the whole pie. Wood-oven fired pizzas are typically thin but not cracker crust like Imo's. They cook their pies at an extremely high temperature for a very short (about 90-seconds) time so they aren't piled high with toppings because that's just not how it's done here. Instead, they carefully craft the pizza with a small amount of fanfare, bake it in about a blink of an eye and serve it piping hot to your table.

I was here with a group of fellow Yelpers so we ordered a bunch of different types of pizza and passed around slices quite a bit. My main pizza was their margherita. I also had a slice each of their NY, Bianca and Brussel Sprouts daily special. I'll refrain from writing a paragraph extolling the virtues and singing the praises of each but I will call out my favorite bite of the night...the daily special. Who knew that Brussel Sprouts belong on pizza?!? Apparently they do if the pizza comes from Pizzeoli.

This is a vegetarian place. Are you one who rarely goes vegetarian? Me too! That said, you need to get in here and give these guys a try because their food will have you wishing your stomach could hold just another slice, or two, maybe three...

Atmosphere: 5

Food: 5

Service: 5

Allan Mercier

Fantastic meal and a really fun experience. The garlic knots were great and disappeared fast at the table. The wings were a pleasant surprise with a light tempura-style batter and an awesome flight of sauces to try. The Kinealy pizza was absolutely delicious, and the ice cream sandwich at the end was phenomenal. The margaritas hit the spot and tied everything together perfectly. Definitely a place we'd come back to!

Atmosphere: 5

Food: 5

Service: 5

Renee Ott

I, personally, did not like the food, and it's a little pricey for the portion. However, it was prepared correctly and served nicely. I simply didn't like it. You can't like everything. The service was amazing and my kid liked the food a lot, and that says more about it than I can. My espresso martini was excellent.

Atmosphere: 5

Food: 4

Service: 5

Stacey Turner

First time in loved the pie. Not a fan of the sodas.

Atmosphere: 5

Food: 5

Service: 5

Christian

Best place to eat and drink in stl. Service is superb. Daniel and Chloe are the best bartenders and great people. Just all around sbgrrat place.

Atmosphere: 5

Food: 5

Service: 5

Chaat K

Awesome pizza in the Soulard area. Love the wings and mushrooms nuggets. Fun cocktails.

Atmosphere: 5

Food: 5

Service: 5

Jeff Kraatz

Had a nice team dinner after a hard day of go kart racing. Drinks were good, apps were great & pizza was great.

Food: 5

Service: 5

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