Extremely bland food, atmosphere and flavors. The whole restaurant is “beige” and that vibe can be felt throughout the whole dining experience. Price point is very high per person for what you get. I’m not sure about all the high stars as there are a lot of price comparable restaurants in St. Louis with a lot more flavor/flair/appropriate portion size. We wouldn’t rush back, however the puffed rice dish was very unique - that was the only standout for us.
Atmosphere: 1
Food: 3
Service: 3
Cathie Hawkins
Outstanding food and experience. Lived up to the hype.
Atmosphere: 5
Food: 5
Service: 5
Judy Glynn
So first off I will say the service was fantastic, our waiter was great the whole night. The restaurant is small, and the tables are too close together for comfort. You feel like you are sitting right on top of other diners. I would say the food was good, and if it was not for the $75 prix fixe menu I would rate it higher, but for what we got, I expected better. I thought the food would be truly memorable, but only the soup fell into that category. One of my courses was definitely over-salted. Also my husband and I both had indigestion later that evening, even though we had completely different courses. Bottom line is it was not worth the price!
Atmosphere: 3
Food: 3
Service: 5
Chrissy P
Went there yesterday for my birthday. First time visiting this place. Found them on instgram. They definitely are living up to the grams hype. Very elevated dishes. Asethically pleasing to the eye!! And even though the dishes were smaller than im used to, it was delicious. We had asparagus, pork schnitzel, icebox cake and more. Our server Damien made sure we had the best time . What I really love is the fact there menu changes every 6 weeks. Go check em out.
Atmosphere: 4
Food: 5
Service: 5
Martin Starr
Next level cuisine.
Janeth G Clark
Really enjoyed our dinner. Food was amazing! Love the ambience and music. Great cocktail and wines. They do not have diet soda. Spot is small but very intimate. Perfect spot for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
Ari Duel
The food was absolutely incredible. Seriously, words cannot describe how good it was. Service was quick and the price was extremely fair for the quality of food. The ambiance left a little be desired but the food overshadows that 10 fold. Truly incredible.
Atmosphere: 4
Food: 5
Service: 5
Deanna Spartachino
Great food, service and vibe. Definitely go!
Atmosphere: 5
Food: 5
Service: 5
Kelly
Don’t believe the NYT article. Every course was bland at best. No atmosphere at all. Not on par with any of the top restaurants in STL. Skip this place and go to Vicia or Wright’s Tavern.
Atmosphere: 1
Food: 1
Service: 2
Niall Gannon
-food is stunning, inventive, seasonal beautifully plated and prepared -serving staff is jovial, engaged, clearly enjoys what they are doing -vibe is cool. full side play of a vinyl LP. place has energy but conducive to conversation -small details for special occasions -thought the cocktail and wine menu were in that - get out of your comfort zone place- and they excel introducing new things to pair with the courses
Matt and staff, thank you for everything tonight. Saw your NYT honor only AFTER visiting the restaurant. You deserve it.
The space is intimate and inviting without feeling cramped, and the music is loud enough for you to wonder “Is that Big Star?” Without it being the only thing you can hear.
The food is superb in taste and presentation—and well portioned—simultaneously leaving you wanting more and also having had enough. Even the stemware stands out!
The service is unreasonable in its hospitality and seemingly always there when you need it (Matt is a rockstar).
The pre-meal snacks are a must, and the corn soup is something I would eat every night if my wallet let me.
I wish I could go for the first time again and look forward to going a second time.
Atmosphere: 5
Food: 5
Service: 5
Alvin Wolff
Great food. Friendly service. Very creative menu. The only downside is the noise. If you come, and you should, go after 7:30 so you can have a conversation with your companions.
Atmosphere: 4
Food: 5
Service: 5
Ryan Neff
Food was great. Service was average but then someone (Server A)took away my second cocktail when I had 20% remaining. At $15 per drink it was not appreciated. I can definitely say my party of four was not boisterous or out of line. This happened during our dessert course. Afterwards someone from the kitchen (server B) brought us a second dessert to try when we didn’t ask for another dessert. When the four of us were talking and sampling the second dessert Server A came back to our table and removed the second dessert (50% consumed) <5 minutes after Server B dropped off the second dessert. When I stated we would like to continue eating the second dessert his demeanor became arrogant and frustrated. Being 2 hours into our 6:45 reservation, I the asked if there was another reservation following our 6:45 time slot, a different server said there was no one else waiting for our table. I hate to say this but I would not recommend Robin secondary to experience with the service. We have plenty of options here in STL for fine dining and spending > $120 per person should entitle you to better service.
Atmosphere: 3
Food: 5
Service: 1
Cally Conyers
Great good and cocktails. Damien was a incredibly knowledgeable and provided incredible service
Atmosphere: 5
Food: 5
Service: 5
rob howard
Vibe is low key, intimate and minimalist. Pre fixed menu offerings are unique and delicious. Service was good not great- the highlight is the food for sure. Recommend you try this newish restaurant in Maplewood.
Extremely bland food, atmosphere and flavors. The whole restaurant is “beige” and that vibe can be felt throughout the whole dining experience. Price point is very high per person for what you get. I’m not sure about all the high stars as there are a lot of price comparable restaurants in St. Louis with a lot more flavor/flair/appropriate portion size. We wouldn’t rush back, however the puffed rice dish was very unique - that was the only standout for us.
Atmosphere: 1
Food: 3
Service: 3
Outstanding food and experience. Lived up to the hype.
Atmosphere: 5
Food: 5
Service: 5
So first off I will say the service was fantastic, our waiter was great the whole night. The restaurant is small, and the tables are too close together for comfort. You feel like you are sitting right on top of other diners. I would say the food was good, and if it was not for the $75 prix fixe menu I would rate it higher, but for what we got, I expected better. I thought the food would be truly memorable, but only the soup fell into that category. One of my courses was definitely over-salted. Also my husband and I both had indigestion later that evening, even though we had completely different courses. Bottom line is it was not worth the price!
Atmosphere: 3
Food: 3
Service: 5
Went there yesterday for my birthday. First time visiting this place. Found them on instgram. They definitely are living up to the grams hype. Very elevated dishes. Asethically pleasing to the eye!! And even though the dishes were smaller than im used to, it was delicious. We had asparagus, pork schnitzel, icebox cake and more. Our server Damien made sure we had the best time . What I really love is the fact there menu changes every 6 weeks. Go check em out.
Atmosphere: 4
Food: 5
Service: 5
Next level cuisine.
Really enjoyed our dinner. Food was amazing! Love the ambience and music. Great cocktail and wines. They do not have diet soda. Spot is small but very intimate. Perfect spot for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely incredible. Seriously, words cannot describe how good it was. Service was quick and the price was extremely fair for the quality of food. The ambiance left a little be desired but the food overshadows that 10 fold. Truly incredible.
Atmosphere: 4
Food: 5
Service: 5
Great food, service and vibe. Definitely go!
Atmosphere: 5
Food: 5
Service: 5
Don’t believe the NYT article. Every course was bland at best. No atmosphere at all. Not on par with any of the top restaurants in STL. Skip this place and go to Vicia or Wright’s Tavern.
Atmosphere: 1
Food: 1
Service: 2
-food is stunning, inventive, seasonal beautifully plated and prepared
-serving staff is jovial, engaged, clearly enjoys what they are doing
-vibe is cool. full side play of a vinyl LP. place has energy but conducive to conversation
-small details for special occasions
-thought the cocktail and wine menu were in that - get out of your comfort zone place- and they excel introducing new things to pair with the courses
Matt and staff, thank you for everything tonight. Saw your NYT honor only AFTER visiting the restaurant. You deserve it.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I cannot recommend Robin highly enough.
The space is intimate and inviting without feeling cramped, and the music is loud enough for you to wonder “Is that Big Star?” Without it being the only thing you can hear.
The food is superb in taste and presentation—and well portioned—simultaneously leaving you wanting more and also having had enough. Even the stemware stands out!
The service is unreasonable in its hospitality and seemingly always there when you need it (Matt is a rockstar).
The pre-meal snacks are a must, and the corn soup is something I would eat every night if my wallet let me.
I wish I could go for the first time again and look forward to going a second time.
Atmosphere: 5
Food: 5
Service: 5
Great food. Friendly service. Very creative menu. The only downside is the noise. If you come, and you should, go after 7:30 so you can have a conversation with your companions.
Atmosphere: 4
Food: 5
Service: 5
Food was great. Service was average but then someone (Server A)took away my second cocktail when I had 20% remaining. At $15 per drink it was not appreciated. I can definitely say my party of four was not boisterous or out of line. This happened during our dessert course. Afterwards someone from the kitchen (server B) brought us a second dessert to try when we didn’t ask for another dessert. When the four of us were talking and sampling the second dessert Server A came back to our table and removed the second dessert (50% consumed) <5 minutes after Server B dropped off the second dessert. When I stated we would like to continue eating the second dessert his demeanor became arrogant and frustrated. Being 2 hours into our 6:45 reservation, I the asked if there was another reservation following our 6:45 time slot, a different server said there was no one else waiting for our table. I hate to say this but I would not recommend Robin secondary to experience with the service. We have plenty of options here in STL for fine dining and spending > $120 per person should entitle you to better service.
Atmosphere: 3
Food: 5
Service: 1
Great good and cocktails. Damien was a incredibly knowledgeable and provided incredible service
Atmosphere: 5
Food: 5
Service: 5
Vibe is low key, intimate and minimalist. Pre fixed menu offerings are unique and delicious. Service was good not great- the highlight is the food for sure. Recommend you try this newish restaurant in Maplewood.
Atmosphere: 4
Food: 5
Service: 4
Loading...