Ruth's Chris Steak House

Hyatt Hotel, 315 Chestnut St, St. Louis
(314) 259-3200

Recent Reviews Order Online Reserve

Customers' Favorites

PF 6 Oz Truffle Crusted Filet
Peppercorn Sauce on the Side
Lobster Mac \u0026 Cheese
New York Style Cheesecake
Sizzling Blue Crab Cakes
Garlic Mashed Potatoes
Sweet Potato Casserole
Garlic Crusted Sea Bass
Stuffed Chicken Breast
Chilled Seafood Tower

Menu

Appetizers
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
Veal Osso Buco Ravioli
Saffron pasta, baby spinach, and white wine demi-glace.
Lobster Voodoo
Succulent lobster, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
Sizzling Crab Cakes
2 jumbo lump cakes, lemon butter.
Sizzling Crab Cakes
2 jumbo lump cakes, lemon butter.
Shrimp Cocktail
chilled jumbo shrimp, choice of New Orleans cocktail, or creole remoulade sauce.

Salads and Soup
Caesar Salad
Romaine hearts, Parmesan and romano, creamy caesar.
Lettuce Wedge
Bacon and bleu cheese on crisp greens.
Ruth's Chopped Salad
Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing.
Steak House Salad
Baby lettuces, grape tomatoes, garlic croutons.
Lobster Bisque
Creamy lobster bisque, in the New Orleans style.

Potatoes and Signature Sides

Baked
1 lb. fully loaded.
Au Gratin
Comes with 3 cheese sauce.
Mashed
Comes with a hint of roasted garlic.
Sweet Potato Casserole
Comes with pecan crust.
French Fries
Traditional hand cut.
Creamed Spinach
A Ruth's classic.
Steamed Broccoli
Simply steamed.
Hashbrowns
Served fully loaded, a must-try.
Cremini Mushrooms
Pan-roasted, fresh thyme.
Grilled Asparagus
Hollandaise sauce.

Signature Steaks and Chops
Classic Filet
11 oz. cut of tender, corn-fed Midwestern beef.
Petite Filet and Shrimp
Petite filet with grilled, jumbo shrimp .
New York Strip
USDA prime, richly flavored, slightly firmer. 12 oz.
Petite Filet
The same incredible cut as the classic, in an 8 oz. filet.
Ribeye
16 oz. USDA prime, marbled for flavor and deliciously juicy.
T-Bone
Full-flavored 24 oz. USDA prime cut.
Cowboy Ribeye
Bone-in 22 oz USDA prime cut.
Lamb Chops
3 extra thick marinated chops, with fresh mint.
Porterhouse for 2
40 oz. USDA prime, the richness of a strip, tenderness of a filet.

Specialty Cut
Bone-In Filet Specialty
A tender 16 oz. bone-in cut, at the peak of flavor.
Bone-In New York Strip Specialty
USDA prime, 19 oz. bone-in cut, our founder's favorite.
Tomahawk Ribeye Specialty
USDA prime bone-in 40 oz. well-marbled for flavor.

Seafood and Specialties

Stuffed Chicken Breast Specialty
Roasted double breast, garlic-herb cheese, lemon butter.
Barbecued Shrimp Specialty
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.
King Salmon Fillet Specialty
Chef's seasonal preparation.
Sizzling Crab Cakes Specialty
3 jumbo lump crab cakes, sizzling lemon butter.
Market Vegetable Linguini Specialty
Marinated, locally sourced, over tender pasta.
Lobster Mac and Cheese Specialty
Tender lobster, 3 pieces of cheese, green chile sauce.

Ruth's Classic
Filet and Shrimp Ruth's Classic
6 oz. midwestern filet with 2 large shrimp.
Filet Oscar Ruth's Classic
A tender 6 oz. filet, lump crab, asparagus, and bearnaise sauce.
Filet and Lobster Ruth's Classic
A tender 6 oz. filet, buttery cold water lobster tail.

Entree Complements
Lobster Tail
Sizzling with drawn butter.
Grilled Shrimp
Jumbo shrimp.
Oscar Style
Lump crabmeat, asparagus, and bearnaise sauce.
Bleu Cheese Crust
Bleu cheese, roasted garlic.

Photos

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Photo credit: google
Photo credit: grubhub
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Photo credit: grubhub
+41 photos
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Recent Reviews

Great experience! I requested a special table to celebrate my wife's Bday! We got one of the best corner table overlooking the Arch. Kudos to our server, Alexis, and the nice lady manager who also visited us to congratulate my wife. Thanks!!!
October 2025
Food was the best we have ever had. It was recommended by my parents who go for their anniversary every year and we will probably be following their path. Adam our server was amazing! He really tried to make the experience enjoyable and took the time to be intentional in how he was serving. Going out of his way to celebrate the reason for our visit.
October 2025
I usually have a great experience but this time was not so good I can't say horrible but not what I expected from my past experiences it all felt rushed and my server seem unhappy to help maybe because it was packed house that night and several parties I felt forgotten about I wouldn't say I won't dine again but I would prefer Kyle next time
October 2025

More Reviews

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Ruth's Chris Steak House

Hyatt Hotel, 315 Chestnut St, St. Louis, MO 63102
(314) 259-3200