Shu Feng Restaurant

8435 Olive Blvd, St. Louis
(314) 983-0099

Recent Reviews

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Juan Merc

Just about everything they have is amazing.

Benjamin Huang

Fast service, as good as fast Chinese food can get, very nice people!

shawn E.

Spicy crispy fish (hot) was sublime. The reports on the beef with broccoli and orange chicken were very positive. Egg rolls are legit. The food was ready for pickup when I arrived and the online ordering/payment process super easy. Definitely returning and recommending.

Alex Z

Great food with great service and reasonable price! Love it!

EdConsultants AreMonsters

Excellent food excellent service, have been coming here for years and will continue to do so!

wendyandlisa

Food is good but I found a hair in my food, so cannot recommend!

Sofia Hsieh

This is not a Taiwanese restaurant. Their Chinese food is not bad though.

adriana johnston

Excellent location for quality Taiwanese food. Got there near seven, it wasn't very crowded. Really nothing but great experiences here, so I will be back. The bill was fair for the quality of the food. I see why this place has a lot of good reviews.

Andy Eck

Good prices, and really tasty food. The pot stickers are super good!

Eric Bowman

Loved everything that was put in front of me. The service was fast and food was prepared fantastic. The music playing in background set a great mood. I'll be back.

General Cornwallis

Best asian food place around. The staff are super friendly, attentive and have elephant like memory. They always remember what I like and have ordered in the past. Food and service are top notch and their super late hours are ideal.

Anna Aveytia

Some of the best food in the area. Never disappointed and ordering online was easy and helpful.

michael sommerfeld

Fresh, friendly, very good food with many many choices.

Zelda Milner

Bugogi was on point, hot fresh and plentiful will go back again

Feliciaedrea Tan

Decent prices for pretty good food. Tastes like my mom's cooking. Better to order Chinese dishes as the taste is better.

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