Smokehouse BBQ

6903 Page Ave, St. Louis
(314) 862-2383

Recent Reviews

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DjStatic Food Influencer

I have the bbq once. Tip combo. But Everytime I go by there in pagedale. They’re never opened!

Atmosphere: 3

Food: 2

Service: 3

Coach D. Snipes

So Delicious ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Turkey Ribs

M. Mardale Walker

This is that plate you stand up and eat when you open it up. Tastes like what your family brings you when you’re at work and can’t make it to the bbq.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rib Tips, Cole Slaw

Cierra Harris

Hot link and potato salad ?

Atmosphere: 5

Food: 5

Service: 5

Courtni Williams

Fish, ribs & rib tips good service too fast & fresh!

Stacey Long

The rib ends are amazing. Portion size is fantastic. They have the best BBQ sauce.Definitely will be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Beans, Rib Tips Dinner, Potato Salad

Meryl Black

This place uses way too much salt! I ordered catfish sandwich and a rib tip sandwich, I swear they must have used an entire container of salt on both. Now I see why there wasn’t any customers in there. Never again, but if you want your blood pressure to be sky high, feel free!

Atmosphere: 4

Food: 1

Service: 4

Toscha Jeffries

I brought a catfish fillet plate wasn't real catfish it was Swai, the rib tips had no flavor.

Atmosphere: 4

Food: 2

Service: 4

IGentry

The very best Rib Tips in town! ❤️

Atmosphere: 4

Food: 5

Service: 5

Jason Smith

Hours say 11, was told food wouldn't be ready till bout 12:30 (diabetic had to eat & take medication couldn't wait) But EVERY BUSINESS has BAD DAYS, WILL GIVE ANOTHER TRY & REPORT ?

Service: 1

Fonda Dean

It's ok

Atmosphere: 3

Food: 4

Service: 3

Carrol Childress

I call my order in as I was sitting on their lot. She said that it would take 20 minutes. I waited for 20 minutes and then I went inside to pay and get my order that took another 45 minutes for me to get my food. There was no one in the restaurant but me . I ordered a large spaghetti and potato salad and paid for it but it was not large at all. I believe the spaghetti was cooked while I was waiting. Because a young man came out of the kitchen and said there was no spaghetti. The rib tips were only a inch long and under cooked. I also ordered a hot link it was so tuff I could hardly bit it and the bake beans were straight out of the can. The food was not good at all but the two slices of bread were fresh. I will not patronize this place again. It deserves no star at all but in order to make the review I had to give them one star.

Atmosphere: 1

Food: 1

Service: 1

isaac bentum

They can do better with them phones

Shane Blackledge

Rib tips didn’t have any smoked flavor and were tough. Not what I expected. Bbq sauce was good but the meat wasn’t smoked. Small order of fries too. I’ll stick to Pappy’s for smoked bbq.

Daryl Boyd

been there a few times and quality of food was not too good...snoots looked like pork skins and barbecue rib tips were burnt and covered in sauce sides where very small and some were not available.....Consistency is always going to keep your business thriving without it you will sink. word of mouth is powerful. might give it one last try for the culture.

Atmosphere: 3

Food: 3

Service: 3

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