So. Many. Good. Choices. Hot salami from a famous St Louis demi. Pigs in a blanket. The Murica. The classic bacon egg and cheese.
Place is heaven. And the best part is you can eat it while you're on the go it's the perfect food to hold while busy.
Doug Budd
Ive been to both the manchester rd location, and the arnold location, and never have I had worse service than I did here today. Not a word was spoken from the employee the entire time I was in there, and then she microwaved my order without asking if thats what I wanted (like at both other locations I went to) I had a 35 minute drive home, and they ended up soggy and lukewarm when I got home. I will not ever be back to this location. 0/10 dont recomend
Atmosphere: 1
Food: 3
Service: 1
Mary Fischer
Such a great choice of fillings. Even Pappy’s brisket and pulled pork.
Atmosphere: 5
Food: 5
Service: 5
Kristy Haughn
Delicious! But they were served cold. I would have loved the option to have it warmed up, as that was my breakfast to go.
Atmosphere: 5
Food: 5
Service: 5
Anita Campbell
Excellent food and great service
Food: 5
Service: 5
Christian
We love Stl Kolaches! My husband and I always get a 6pk to split. Their variety is great and they taste amazing, our favorite is the jalapeño poppers.
Atmosphere: 4
Food: 5
Service: 5
Tamika Love
Wasn't the best the day I went or maybe too early, 9am and my cinnamon roll donuts weren't all the way baked ... and I love Kolache. Wasn't my favorite location
Atmosphere: 4
Food: 1
Service: 1
Iesha Serrano
Amazing!!! We came in from Tulsa and had to go two days in a row. Jonathan was super kind and full of enthusiasm. He even labeled the outside of the bags so we'd know which kolach was which was super helpful. He is the type of person who makes people come back. The food was also reaaaaally good. The sausage and gravy kolaches were amazing! All the breakfast ones were good. Jalapeño popper had a perfect ratio of spice and cream cheese. The chicken bacon ranch was superb. The only downside I found with the food was the desserts, it was alot of breading to filling ratio. I would maybe have the divot be deeper so there was just a bit more filling. The cinnamon was divine though so there are still options if you have a sweet tooth with you. There isn't any sitting just as a heads up.
Atmosphere: 5
Food: 5
Service: 5
Jeff Thornbrough
Kolaches were wonderful, never had one before and thanks to their support of the South End Supporters podcast we stopped in, picked up a variety of Kolaches to eat on the way home to the South State and all were absolutely amazing. The Brisket and Crab Rangoon Kolaches were definitely bangers.
Very good! I had the hot salami, Philly cheesesteak, bacon mac & cheese, and the 'Murica (gravy, eggs, hashbrowns, bacon?) Very good.
My friend got the chorizo roll and said it would have been good with some salsa or sourcream or something to moisten it a bit.
This location doesn't have any seating, so know that you are ordering to go.
And my only 'complaint' would be I prefer a Philly cheese steak with more cheese. But that kaloche still had good flavor.
Jon Wise
They were great
Cassandra Coder
I’m visiting from Reno NV and I remembered Kolaches from three years ago. While they are as delicious as I remember, it was their employee, Terry, that made my experience memorable.
She was an absolute delight and delivered outstanding service to me with patience and kindness as I learned about the various options.
If I were her boss, I’d give her a raise and make sure she trains all new employees.
Claire Law
Very disappointed in the quality here
Bohedao
This trip has further enhanced my fondness for St. Louis due to Kolache. The first time I tasted Kolache, I was completely amazed. The rich flavors, different combinations, and unique taste made me fall in love with it with just one taste. I sincerely hope that the boss can open the store in New York, and I believe many people will go to buy it.
So. Many. Good. Choices. Hot salami from a famous St Louis demi. Pigs in a blanket. The Murica. The classic bacon egg and cheese.
Place is heaven. And the best part is you can eat it while you're on the go it's the perfect food to hold while busy.
Ive been to both the manchester rd location, and the arnold location, and never have I had worse service than I did here today. Not a word was spoken from the employee the entire time I was in there, and then she microwaved my order without asking if thats what I wanted (like at both other locations I went to) I had a 35 minute drive home, and they ended up soggy and lukewarm when I got home. I will not ever be back to this location. 0/10 dont recomend
Atmosphere: 1
Food: 3
Service: 1
Such a great choice of fillings. Even Pappy’s brisket and pulled pork.
Atmosphere: 5
Food: 5
Service: 5
Delicious! But they were served cold. I would have loved the option to have it warmed up, as that was my breakfast to go.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and great service
Food: 5
Service: 5
We love Stl Kolaches! My husband and I always get a 6pk to split. Their variety is great and they taste amazing, our favorite is the jalapeño poppers.
Atmosphere: 4
Food: 5
Service: 5
Wasn't the best the day I went or maybe too early, 9am and my cinnamon roll donuts weren't all the way baked ... and I love Kolache. Wasn't my favorite location
Atmosphere: 4
Food: 1
Service: 1
Amazing!!! We came in from Tulsa and had to go two days in a row. Jonathan was super kind and full of enthusiasm. He even labeled the outside of the bags so we'd know which kolach was which was super helpful. He is the type of person who makes people come back. The food was also reaaaaally good. The sausage and gravy kolaches were amazing! All the breakfast ones were good. Jalapeño popper had a perfect ratio of spice and cream cheese. The chicken bacon ranch was superb. The only downside I found with the food was the desserts, it was alot of breading to filling ratio. I would maybe have the divot be deeper so there was just a bit more filling. The cinnamon was divine though so there are still options if you have a sweet tooth with you. There isn't any sitting just as a heads up.
Atmosphere: 5
Food: 5
Service: 5
Kolaches were wonderful, never had one before and thanks to their support of the South End Supporters podcast we stopped in, picked up a variety of Kolaches to eat on the way home to the South State and all were absolutely amazing. The Brisket and Crab Rangoon Kolaches were definitely bangers.
Try the jalapeño popper! They do NOT disappoint
Restaurantji Recommends
Very good!
I had the hot salami, Philly cheesesteak, bacon mac & cheese, and the 'Murica (gravy, eggs, hashbrowns, bacon?)
Very good.
My friend got the chorizo roll and said it would have been good with some salsa or sourcream or something to moisten it a bit.
This location doesn't have any seating, so know that you are ordering to go.
And my only 'complaint' would be I prefer a Philly cheese steak with more cheese. But that kaloche still had good flavor.
They were great
I’m visiting from Reno NV and I remembered Kolaches from three years ago. While they are as delicious as I remember, it was their employee, Terry, that made my experience memorable.
She was an absolute delight and delivered outstanding service to me with patience and kindness as I learned about the various options.
If I were her boss, I’d give her a raise and make sure she trains all new employees.
Very disappointed in the quality here
This trip has further enhanced my fondness for St. Louis due to Kolache. The first time I tasted Kolache, I was completely amazed. The rich flavors, different combinations, and unique taste made me fall in love with it with just one taste. I sincerely hope that the boss can open the store in New York, and I believe many people will go to buy it.
Atmosphere: 5
Food: 5
Service: 5
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