Station No. 3
1956 Utah St, St. Louis
(314) 925-8883
Customers' Favorites
Signature Double Cheeseburger
The Signature Station Burger
Crispy Chick'n Sandwich
Chocolate Chip Cookie
Hand Cut Skinny Fries
Chicken Caesar Salad
Mozzarella Sticks 5
Fudgy Vegan Brownie
Costra Beef Tacos
Brisket Sandwich
Appetizers
Sampler Platter
Try it all: mozzarella sticks with marinara, potato skins, popcorn chicken with Buffalo ranch & hand cut Skinny Fries with ketchup.
Mozzarella Sticks
5 pieces. You won't believe they're vegan. Hand rolled and fried to perfection. Served with marinara.
Nachos
Loaded with our seasoned beef, queso, tomato, jalapeno, sour cream, black olives and scallions.
Popcorn Chicken
Breaded and seasoned soy curls, Buffalo ranch side. Can't eat just one.
Mezze Platter
Housemade hummus, falafel, olives, dolmades, tomato, cucumber, onion & warm pita.
Burnt Ends
House-made seitan burnt ends. Tossed in a sweet BBQ sauce, garnished with scallions.
Brussels Sprouts
Vegan Asiago, grape tomatoes, vinaigrette.
Potato Skins
Salads
Frida's Kale Salad
Lemon-amino marinated kale, nutritional yeast, tomato, sprouted sunflower seeds, avocado, scallion.
Chicken Caesar Salad
Romaine, tomato, parmesan, popcorn chicken, Caesar dressing.
House Salad
Romaine, avocado, tomato, cucumber, red onion, bacon and ranch.
Mains
Chick'n Sandwich
House battered chicken, lettuce, tomato, onion, pickles and mayo.
Costra Tacos
3 cheddar cheese grilled tacos with seasoned beef, cilantro & onion on corn tortillas. Sides of sour cream & salsa. Vegan, gluten free.
Station Burger
Signature house-made burger with cheddar, pickles, jalapeno, lettuce, tomato, onion & creamy, seasoned pub sauce.
Brisket Sandwich
House-made jackfruit seitan, smoked provolone, grilled onion, arugula, tomato & horseradish aioli.
BBQ Sandwich
Classic BBQ brisket with pickles, red onion & tomato.
Buffalo Chicken Wrap
Seasoned soy curls, lettuce, tomato, onion, jalapeno, Ranch dressing.
Flex Menu
Bacon-Turkey Burger
House-seasoned turkey, turkey bacon, white cheddar, lettuce, tomato, onion, Dijonaise on brioche.
Barramundi Sandwich
Pan seared Barramundi, pickles, lettuce, tomato, onion, dairy free horseradish-Dijon aioli.
Sides
Skinny Fries
Hand cut, blanched and fried to order. Served with ketchup.
Pickle Fries & Ranch Sauce
Fried to perfection, served with house ranch.
Cheese Fries
Our house-cut fries smothered in nacho cheese. Served with ketchup.
Nacho Queso
Side Pub Sauce
Side Ranch Sauce
Side BBQ Sauce
Side Buffalo Ranch
Side Horseradish Aioli Sauce
Side Mayo Sauce
Side Marinara Sauce
Side Caesar Dressing
Side Lemon-Amino Dressing
Side Salsa Verde
Side Avocado
Hummus and Pita
Falafel
3 pieces.
Barramundi Filet (Flex)
Side Dijonaise Sauce
Side Jalapeno
Sweets
Fried Oreos
Cherry Pie
Fudgy Vegan Brownie
Chocolate Chip Cookie
Soft Serve
Want S'More
Vanilla soft serve with chocolate sauce, graham crackers and marshmallows.
Vanilla Soft Serve
Cookies and Dream
Vanilla soft serve loaded with Oreos.
Drink - Non-Alcoholic
Mexican Coke
Mexican Sprite
Virgin House Margarita
Virgin Mojito
Lemonade
House squeezed lemon, agave.
Diet Coke
Iced Tea
Virgin Hibiscus Margarita
Virgin Paloma
Fitz's Root Beer
Recent Reviews
Good greasy food so good after driving from Wisconsin. Got the sampler and the burnt ends and was food for at least 3 people. Service very good. If I lived closer I’d be getting the pickle fries weekly. So good!
January 2025
STL bringing the vegan flavors at this must-stop. The Benton Park location is a converted gas station. It has a cool vibe and great outside seating by a native plant garden. Get the burnt ends, the pickle fries, and the po’boy. Eat your greens with the Caesar salad. Drink it down with the prickly pear margarita. We spoke with the manager who told us how they make their patties in house. Watch out for a new location opening in Kirkwood.
October 2024
Such a fantastic place! Love the vegan menu and the outdoor seating is an amazing place to relax, unwind, and catch up with friends over good food and drinks. One of my favorite places!
Vegetarian options: Menu is mostly vegan with options for omnivores/flexitarians.
Vegetarian options: Menu is mostly vegan with options for omnivores/flexitarians.
October 2024
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