Thai Orchid Restaurant
3027 Lemay Ferry Rd, St. Louis
(314) 894-0310
Customers' Favorites
Chiang Mai Noodle Soup Free Choice of Meat
Fresh Spring Roll
Spicy Fried Rice
Pineapple Curry
Tempura Pad Thai
Drunken Noodle
Pot Stickers
Yellow Curry
Crab Rangoon
Spicy Basil
Appetizer
Crab Rangoon
Cream Cheese in wonton wrap and deep-fried.
Pot - Sticker
Crispy potstickers (Pork) served with Panang curry sauce.
Fresh Spring Roll with Tofu
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber, and steamed noodles served with sweet brown sauce and crushed peanut.
Fresh Spring Roll with Chicken
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber, and steamed noodles served with sweet brown sauce and crushed peanut.
Fresh Spring Roll with Shrimp
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber, and steamed noodles served with sweet brown sauce and crushed peanut.
Vegetable Tempura
Vegetable tempura with assorted vegetables (broccoli, sweet potatoes, mushrooms, onion ring).
Fried Tofu
Deep-Fried tofu until crispy served with sweet and sour sauce/ground peanut.
Thai Toast
Ground seasoned chicken spread on a slice of French bread and deep-fried.
Shrimp Tempura
Shrimp Tempura with assorted vegetables (broccoli, sweet potatoes, mushrooms, onion ring).
Fried Wonton
Ground chicken in the wonton wrapper and deep-fried served with sweet and sour sauce.
Tod Mun Pla (Fish Cakes)
Fish fillet blended with curry paste and fresh herbs served with cucumber salad.
Soup
Tom Kha Soup
Spicy and sour soup of coconut milk with lemongrass, lime leaves, galangal, and mushroom.
Wonton Soup
Light soup with chicken wontons and lettuce in chicken broth, topped with garlic.
Miso
Miso broth with green onion, tofu, and seaweed.
Tom Yum Soup
Spicy and sour soup with lemongrass, lime leaves, galangal, and mushroom.
Salad
Yum Woon Sen
Clear noodles mixed with ground chicken, seafood, cashew nuts, and lime juice.
Larb Chicken
Spicy ground chicken, scallion, lime juice, chili, and toasted crushed rice.
Steamed Mussels
Steamed Mussels served with special hot sauce.
House Salad
Sliced green cabbage and carrots tossed with sweet and sour dressing and ground peanuts.
Seaweed Salad
Noodle Bowl
Chieng Mai Noodle Soup
Egg noodles in curry soup topped with fried onion, bean sprouts and crushed peanut.
Tom Yum Noodle Soup
Rice noodles in a hot and sour soup with bean sprouts, ground chicken, shrimp, squid, and fish ball.
Chicken Noodle Soup
Egg noodles in a clear broth with bean sprouts and thin-sliced of chicken breast.
Pork Noodle Soup
Pan Noodle ***Choice Of Meat***
Pad-Thai
Thai styled sautéed rice noodles with bean sprouts, green onion, crushed peanuts, and egg.
Pad See Eue
Thai traditional dish, stir-fried rice noodles with dark sweet sauce, carrots, and broccoli.
Drunken Noodle
Egg noodles sauteed with chilies, onion, garlic, bamboo, baby corn, carrot, bell peppers, green bean, and fresh basil leaves.
Lo Mein Noodle
Pan-fried Lo Mein noodle with carrots, cabbages, baby corn, onion, and bean sprouts.
Yaki Udon
Pan-fried udon noodle with carrots, cabbage, and onion.
Pad Woon Sen
Clear noodles with carrots, cabbages, onion, bean sprouts, and egg.
Traditional Entrees***Choice Of Meat***
Thai Fried Rice
Stir-fried steamed rice, egg, tomato, and chopped onion.
Spicy Fried Rice
Stir-fried steamed rice, egg, basil leaves, carrots, green beans, onions, and bell peppers.
Pineapple Fried Rice
Stir-fried steamed rice, fresh pineapples, cashew nuts, egg, onions, tomato, and raisins.
Spicy Basil
Fresh basil leaves, green beans, carrots, onion, and bell pepper are stir-fried with spicy chilies and garlic sauce.
Jasmine Rice Soup
Ground chicken with jasmine rice in chicken broth.
Stir-Fried Vegetable
Seasonal vegetables are stir-fried in a special sauce.
Garlic Pepper Sauce
Fresh garlic pepper paste stir-fried with green beans, broccoli, mushrooms, and carrots with light garlic sauce.
Thai Rama
Broccoli and carrots topped with peanut sauce.
Stir-Fried Broccoli
Stir-fried broccoli and carrot in a brown sauce.
Stir-Fried Cashew
Fresh cashew nuts, cabbage, onions, broccoli, carrots, and bell pepper stir-fried in brown sauce.
Sweet and Sour Sauce
Bell peppers, pineapples, tomatoes, and onion topped with special homemade sweet and sour sauce.
Pad Ped
Stir-fried bamboo, onion, bell pepper, and chili garlic sauce.
Stir-Fried Ginger
Stir-fried thin sliced ginger, cabbage, mushrooms, bell pepper, broccoli, and onions with light garlic sauce.
Salmon Teriyaki
Grilled Salmon served with teriyaki sauce.
Fried Salmon Katsu
Crispy fried salmon served with a sweet and tangy sauce.
Tempura Donburi
Shrimp tempura with assorted vegetables served on top of rice with dipping tempura sauce.
Fried Chicken Katsu Donburi
Fried chicken, onion, carrots, and egg cooked in a soy broth served over rice.
Curry*** Choice Of Meat***
Panang Curry
A creamy Panang curry with carrots and green beans.
Musaman Curry
Potatoes, onions, and cashew nuts in a flavorful massaman curry sauce.
Yellow Curry
Potatoes, onions, and carrots in a yellow curry sauce.
Green Curry
Fresh basil leaves, bell peppers, and bamboo shoots in a spicy green curry sauce.
Red Curry
Fresh basil leaves, bell peppers, and bamboo shoots in a spicy red curry sauce.
Specialty
Seared Shrimp with Broccoli
Stir-fried broccoli, carrots, and mushrooms with seared shrimps in a light brown sauce.
Spicy Eggplant with Choice of Meat
Stir-fried eggplant with brown spicy basil sauce.
Basil Lamb
Grilled lamb chops topped with brown spicy basil sauce with bell pepper, mushrooms, onions, and basil leaves served with fried rice.
Pad Thai Tempura
Thai style sautéed rice noodles with bean sprouts, green onion, crushed peanuts, and egg topped with shrimp tempura.
Seafood Hot Pot (Tom Yum Soup)
A mouthwatering mixture of seafood in hot and spicy soup with hot peppers, mushroom, onion, fresh basil leaves, tomatoes, and lemongrass.
Seared Scallops with Broccoli
Stir-fried broccoli, carrots, and mushrooms with seared scallops in a light brown sauce.
Spicy Mussel
Stir-fried mussels with fresh garlic, chili peppers, onions, carrots, and fresh basil leave with spicy sauce.
Salmon with Choice of Curry Sauce
Grilled salmon topped with a choice of curry sauce (red curry, green curry, yellow curry, Panang curry, or massaman curry).
Tilapia with choice of ginger or spicy basil sauce.
Fried Tilapia fillet topped with choice of ginger sauce or spicy basil sauce.
Spaghetti pad kee mao (Seafood)
Spaghetti noodle sautéed with chilies, onion, garlic, bamboo, baby corn, carrots, bell peppers, green beans and fresh basil leaves.
Additional Sides
White Rice
Fried Rice
Noodle
Sticky Rice (Plain)
Mixed Vegetable
Sweet Sticky Rice
Dessert
Mango with Sweet-Sticky Rice
Sweet Sticky Rice with Thai Custard
Fried Banana
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Recent Reviews
Immaculate restaurant, excellent food, very friendly and courteous service. Wish I lived closer! I had the pineapple stir fry without extra protein. Didn't need it. Delicious!!!!
April 2025
The best Thai food I've had since the King and I, on South Grand, closed. I had the red chicken curry. No. 2 was just the right amount of heat for my tastes. Flavors were just right and the ingredients were clean and fresh. Looking forward to trying their other dishes. Also the prices were not outrageous especially considering what you get for your money.
March 2025
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Imported Food
Went in thinking “level one spice can’t be that bad” — left with a runny nose and a newfound respect for chili peppers. My date had the spicy basil with fried rice and was sweating like we’d just finished a marathon in Bangkok. Food? Absolutely phenomenal. Pineapple curry was sweet, savory, and dangerous enough to make you question your life choices in the best way.
Service was like being welcomed into someone’s home—if...