This is hands down, the best vegetarian restaurant in the city. The food is so flavorful and delicious that you don't miss the meat whatsoever. Don't be afraid to give this place a try, you'll be delighted that you did. ?
Atmosphere: 5
Food: 5
Service: 5
Joyce Shulfer
Delicious food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Ravioli, Spring Rolls, Krab Rangoon, Risotto
Jennifer Meeker Art Ceramics
We came to St.Louis for a little birthday getaway and I had to check out this place and it did not disappoint! We started with dinner (with reservations) on a Saturday night. We found street parking nearby and walked a short distance. We were greeted by our server Antonia not long after we arrived. My partner ordered a NA cocktail made with NA spirits and I had the “plum blossom” cocktail- literally was such a great cocktail I wanted to savor every sip.For appetizers we got the krab rangoon and hush puppies with the amazing vegan ranch sauce (we asked for more). All of the food came out in a timely manner by the friendly servers. The flavors were perfectly balanced and sauces paired well with them. For dinner he got the “smoked maitake mushrooms” dish and I got the “mushroom ravioli with brussel sprouts.”My dish was served hot and the crispy brussel sprouts went well with the creamy and savory ravioli. My partner had his eyes closed and ate the slowest I’d ever seen him eat- he savored every bite (and he’s an omnivore!)For dessert we got the cinnamon roll bread pudding that was served with a cute birthday candle. It was served with a rich warm chocolate sauce. We scraped our plates clean! Our server Antonia was sweet, attentive, and personable with our experience. This place is one of my favorite restaurants I have ever been to and my (omnivore) partner said that was one of the best dinners he’s ever had in a long time.
My kids went here for an anniversary dinner and loved it. They brought us bad take out, which we loved! The next day we all shared their scrumptious cinnamon bread pudding. All amazing!
Karen West
This place never disappoints! Even my carnivore husband enjoys a meal here. Been here so many times, I love that they switch up the menu with seasonal offerings , but, some of the menu still stays the same. We really enjoy eating outdoors on their patio, but, don't mind eating inside during the winter. Serving staff has been exceptional every time we've come. Never rush us out and always able to answer my husbands questions about the menu!Make sure you make a reservation, this place is always busy!
Atmosphere: 5
Food: 5
Service: 5
Ryan S
I'm not a vegan or vegetarian, but this place blew me out of the water. There was so much flavor and care put into the food that I would go back here without a doubt.You could barely tell things were vegan. The whole menu by default is vegan, so there are no worries about picking the wrong thing. Everything I tried, drinks included, was amazing.Vegetarian options: It's all vegetarian and all very tasty
Amazing. I’ve never been to a vegan restaurant but was blown away by this place. The service was fantastic and the food out of this world. I never knew so many flavors could coexist so well. Give it a try!
Atmosphere: 5
Food: 5
Service: 5
Shawn T.
Impeccable food!!! Terrific service. Will go here again and again. Don't miss out of the Sunday brunch either.
James Robinson
If you’re not vegan/vegetarian this please has the goodness to change your mind! I even think most kids would eat this ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts Salad
Selena
We stopped in without reservations at a slow time. The place filled while we ate. The staff was friendly and attentive. The QR code menu is awkward but I'm sure it makes alterations easier.We ordered chorizo queso that was delicious. The texture is more like refried beans than crumbles with a cheese sauce on top. The onion and tomato on top varied the taste of each bite.We had a patty melt with mushrooms and Gouda that was wonderful. The side of potatoes was done really well too.Also had the wild mushroom ravioli topped with flash fried in Brussels and tomatoes. The cashew scream sauce was amazing. The flavors were bold but the flavor varied in each bite. I love that!We each ordered a hot tea. I loved my tropical one. They have a bar and offer plenty of drinks options. I just don't drink anymore.Vegetarian options: All offerings can be vegan or vegetarian. The staff will be attentive to requests.Dietary restrictions: The server notified the kitchen of my allergies and assured me that they take it seriously.
Visiting and told our host that I am plant based. We went here for dinner. I had the mushroom ravioli with brussel sprouts. It was delicious. So many layers of flavor. My dinner mates enjoyed their meals as well. The service was amazing. And the atmosphere is even better. Great for dinner with friends or date night.
Atmosphere: 5
Food: 5
Service: 5
Sara Govero
Tree House Restaurant on South Grand in St. Louis was established in 2013 and offers a fantastic option for vegans and vegetarians. It’s challenging to be strict vegan without getting a little bored. This spot can assist!Went for brunch. While I’m no longer vegan, I appreciate the creativity and ingredient excellence at this spot. I recently enjoyed their Desayuno Latino, featuring a black bean and vegetable stuffed masa cake with flavorful house-made sauces and perfectly cooked eggs, accompanied by breakfast potatoes.The trendy atmosphere, full bar, and friendly, quick service make it a must-visit spot. Overall, a bright and cheerful gem offering a great vegan option in our community.
Atmosphere: 5
Food: 5
Service: 5
Jamie LaRose
Friendly service, amazing selection of food and drinks and I'll be back, a lot!
Atmosphere: 5
Food: 5
Service: 5
Madison C.
This was a fantastic Valentine's Day 6-course meal, I am vegetarian and my boyfriend is not, we both loved the food and it was well worth the price. Each course was different and unique in its own way, even the items I didn't think I would like originally I really enjoyed.
Sara G.
Tree House Restaurant on South Grand in St. Louis was established in 2013 and offers a fantastic option for vegans and vegetarians. It's challenging to be strict vegan without getting a little bored. This spot can assist! Went for brunch. While I'm no longer vegan, I appreciate the creativity and ingredient excellence at this spot. I recently enjoyed their Desayuno Latino, featuring a black bean and vegetable stuffed masa cake with flavorful house-made sauces and perfectly cooked eggs, accompanied by breakfast potatoes. The trendy atmosphere, full bar, and friendly, quick service make it a must-visit spot. Overall, a bright and cheerful gem offering a great vegan option in our community.
This is hands down, the best vegetarian restaurant in the city. The food is so flavorful and delicious that you don't miss the meat whatsoever. Don't be afraid to give this place a try, you'll be delighted that you did. ?
Atmosphere: 5
Food: 5
Service: 5
Delicious food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Ravioli, Spring Rolls, Krab Rangoon, Risotto
We came to St.Louis for a little birthday getaway and I had to check out this place and it did not disappoint! We started with dinner (with reservations) on a Saturday night. We found street parking nearby and walked a short distance. We were greeted by our server Antonia not long after we arrived. My partner ordered a NA cocktail made with NA spirits and I had the “plum blossom” cocktail- literally was such a great cocktail I wanted to savor every sip.For appetizers we got the krab rangoon and hush puppies with the amazing vegan ranch sauce (we asked for more). All of the food came out in a timely manner by the friendly servers. The flavors were perfectly balanced and sauces paired well with them. For dinner he got the “smoked maitake mushrooms” dish and I got the “mushroom ravioli with brussel sprouts.”My dish was served hot and the crispy brussel sprouts went well with the creamy and savory ravioli. My partner had his eyes closed and ate the slowest I’d ever seen him eat- he savored every bite (and he’s an omnivore!)For dessert we got the cinnamon roll bread pudding that was served with a cute birthday candle. It was served with a rich warm chocolate sauce. We scraped our plates clean! Our server Antonia was sweet, attentive, and personable with our experience. This place is one of my favorite restaurants I have ever been to and my (omnivore) partner said that was one of the best dinners he’s ever had in a long time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Ravioli, Krab Rangoon
My kids went here for an anniversary dinner and loved it. They brought us bad take out, which we loved! The next day we all shared their scrumptious cinnamon bread pudding. All amazing!
This place never disappoints! Even my carnivore husband enjoys a meal here. Been here so many times, I love that they switch up the menu with seasonal offerings , but, some of the menu still stays the same. We really enjoy eating outdoors on their patio, but, don't mind eating inside during the winter. Serving staff has been exceptional every time we've come. Never rush us out and always able to answer my husbands questions about the menu!Make sure you make a reservation, this place is always busy!
Atmosphere: 5
Food: 5
Service: 5
I'm not a vegan or vegetarian, but this place blew me out of the water. There was so much flavor and care put into the food that I would go back here without a doubt.You could barely tell things were vegan. The whole menu by default is vegan, so there are no worries about picking the wrong thing. Everything I tried, drinks included, was amazing.Vegetarian options: It's all vegetarian and all very tasty
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts Salad, Beet Fries
Amazing. I’ve never been to a vegan restaurant but was blown away by this place. The service was fantastic and the food out of this world. I never knew so many flavors could coexist so well. Give it a try!
Atmosphere: 5
Food: 5
Service: 5
Impeccable food!!! Terrific service. Will go here again and again. Don't miss out of the Sunday brunch either.
If you’re not vegan/vegetarian this please has the goodness to change your mind! I even think most kids would eat this ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts Salad
We stopped in without reservations at a slow time. The place filled while we ate. The staff was friendly and attentive. The QR code menu is awkward but I'm sure it makes alterations easier.We ordered chorizo queso that was delicious. The texture is more like refried beans than crumbles with a cheese sauce on top. The onion and tomato on top varied the taste of each bite.We had a patty melt with mushrooms and Gouda that was wonderful. The side of potatoes was done really well too.Also had the wild mushroom ravioli topped with flash fried in Brussels and tomatoes. The cashew scream sauce was amazing. The flavors were bold but the flavor varied in each bite. I love that!We each ordered a hot tea. I loved my tropical one. They have a bar and offer plenty of drinks options. I just don't drink anymore.Vegetarian options: All offerings can be vegan or vegetarian. The staff will be attentive to requests.Dietary restrictions: The server notified the kitchen of my allergies and assured me that they take it seriously.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Ravioli
Restaurantji Recommends
Visiting and told our host that I am plant based. We went here for dinner. I had the mushroom ravioli with brussel sprouts. It was delicious. So many layers of flavor. My dinner mates enjoyed their meals as well. The service was amazing. And the atmosphere is even better. Great for dinner with friends or date night.
Atmosphere: 5
Food: 5
Service: 5
Tree House Restaurant on South Grand in St. Louis was established in 2013 and offers a fantastic option for vegans and vegetarians. It’s challenging to be strict vegan without getting a little bored. This spot can assist!Went for brunch. While I’m no longer vegan, I appreciate the creativity and ingredient excellence at this spot. I recently enjoyed their Desayuno Latino, featuring a black bean and vegetable stuffed masa cake with flavorful house-made sauces and perfectly cooked eggs, accompanied by breakfast potatoes.The trendy atmosphere, full bar, and friendly, quick service make it a must-visit spot. Overall, a bright and cheerful gem offering a great vegan option in our community.
Atmosphere: 5
Food: 5
Service: 5
Friendly service, amazing selection of food and drinks and I'll be back, a lot!
Atmosphere: 5
Food: 5
Service: 5
This was a fantastic Valentine's Day 6-course meal, I am vegetarian and my boyfriend is not, we both loved the food and it was well worth the price. Each course was different and unique in its own way, even the items I didn't think I would like originally I really enjoyed.
Tree House Restaurant on South Grand in St. Louis was established in 2013 and offers a fantastic option for vegans and vegetarians. It's challenging to be strict vegan without getting a little bored. This spot can assist! Went for brunch. While I'm no longer vegan, I appreciate the creativity and ingredient excellence at this spot. I recently enjoyed their Desayuno Latino, featuring a black bean and vegetable stuffed masa cake with flavorful house-made sauces and perfectly cooked eggs, accompanied by breakfast potatoes. The trendy atmosphere, full bar, and friendly, quick service make it a must-visit spot. Overall, a bright and cheerful gem offering a great vegan option in our community.