Uncle Leo's Pizza
$ • Pizza, Italian
Hours:
9975 Lin Ferry Dr, St. Louis
(314) 842-7155
About Uncle Leo's Pizza
Customers' Favorites
Uncle Leo's Pizza Reviews
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Awesome pizza! Always fresh, cheesy and hot. I'm holding out hope they'll one day offer mozzarella cheese sticks. 😉
I just want to say thank you to Uncle Leo's staff at the South county location. Last night we attended the cruising Lindbergh car cruise and a lot of the places were overwhelmed with visitors. The staff at Uncle Leo's did a fantastic job on dealing with the more than normal pizza orders and feeding everyone. I had 4 families with our group alone and we absolutely loved the pizza we waited an hour and a half for.
But the reason I'm writing this is to applaud your staff...read full review
Absolutely DELISH and some pretty darn fantastic people. 10 out of 10, 💯 recommend!!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 8PM |
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Uncle Leo's Pizza offers an exceptional dining experience with its authentic, homemade-style pizzas that feel like a great-grandmother's cooking. The team is friendly and courteous, making it a great spot for family fun nights. The pizza, including the popular Chicken Delight, is phenomenal, and the garlic bread is a highlight. The restaurant's quick service and warm atmosphere make it a must-visit destination in St. Louis. Customers praise the classic St. Louis-style pizza with its melty cheese, the unbeatable prices, and the kind and efficient staff who treat everyone like they know them personally. The pizza is fantastic, with an amazing thin crust and delicious cheese, and the service is super fast. Customers highly recommend ordering the pizza, as it is "spot on." The restaurant is family-owned, and the staff's kindness and professionalism have earned them praise, even during busy times. Customers have become loyal fans, ordering the delicious and affordable thin-crust pizza weekly.