Vicia
4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis
(314) 553-9239
Customers' Favorites
Shitake Mushroom Tacos with Black Bean Sauce in Kohlrabi Shells
Charcuterie Spreads and Fresh Baked Bread
Farmers Dinner for One
Carrot Vacherin
Chef's Tasting
Small Plates
Wine Pairing
Steak
Chef
Menu
Photos
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Recent Reviews
I discovered the restaurant through a report I read about the chef being nominated for an award, which piqued my curiosity. It was an excellent surprise! The restaurant is beautiful, modern, cozy, and welcoming. The staff is kind and professional, and the menu, though compact, offers outstanding options. Every dish we tried was absolutely delicious! The open kitchen is particularly fascinating. We thoroughly enjoyed the experience—congratulations to the entire team!
We loved our experience here. Cole was phenomenal—professional, polite, personable, and kind. He thoroughly explained the menu, was so lovely, and our service was timely & never wavered. Best of all, the food!!!! Our food and wines were the best I’ve ever had. I highly recommend the focaccia with butter and the farmhouse chicken. I will absolutely be back and recommending to everyone I know.
One of the best dining experiences we've had in St. Louis so far. Everything was exceptional, from the warm yet professional service to the outstanding flavors and thoughtfully crafted drinks. We chose this place for our anniversary, and it exceeded every expectation. A definite must-visit restaurant in St. Louis.
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