Shrimp dumplings are amazing but pricey ($13.30 for 8). Takeout only, dining was not
Atmosphere: 3
Food: 5
Service: 5
Nova Moore
Came here when my fiancee and I were door dashing. The smells and atmosphere were overwhelmingly welcoming. We tried the pork buns and breakfast bun and realized we never had real Chinese food before. We fell in love immediately. Hopefully they will be catering our wedding next year!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: BBQ Pork, BBQ Pork Bun
billy bass
I got there at 11:30 am. Place just opened at 11:00 and there was only 3 things in the bakery. I asked if there will be egg tarts or anything else coming out today and the lady rudely told me no. Very disappointed. Not sure how this place got such great reviews but I did not get any of that.
Atmosphere: 1
Food: 1
Service: 1
Jo Nell R.
Love this place! Only sad they are only carry out now. I get the house special stir fried, so good. Lots of little seafood/fish fried and crispy. Red bean paste sesame balls for dessert. No one does them better! Before the pandemic I would meet friends and we would order several dishes; Chicken Lo Mein with extra veggies, Vegetable Fried Rice, and Stir Fried Eggplant. You can't go wrong with any of these! I ordered Fried Potstickers, don't remember having them before but can't imagine why not.
Rachel C.
Was looking for a Chinese bakery and came across this. While they didn't have pineapple buns they had an amazing coconut custard bun! My friend and I went back for seconds!
Michael Long
Delicious sesame balls and the Crab Rangoon was great!
Atmosphere: 4
Food: 4
Service: 4
Elliott Thompson
I order from this location as last minute dinner. The food was hot, fresh, and good yo reheat. Was not disappointed.
Food: 5
Service: 5
Recommended dishes: Roast Duck, Pot Stickers
Tri P.
Coming from an area where Asian food is very prevalent, it has been overall tough to find good Chinese bakeries/food in STL, but this place definitely does hit the spot. Came here near closing hour, and everything was take out only (unclear how long this had been going on). I got the roasted pork, BBQ pork, ham and scallion bun, and BBQ pork buns. The roasted pork (which I purchased by the pound) was very good, extremely tender and juicy. The skin is cooked perfectly, where it's super crisp/crunchy and the fat is perfectly rendered. The BBQ pork had a good amount of tenderness and mild natural pork sweetness. The BBQ pork bun was also very good, the bread was the right amount of chew and tenderness. Finally, the ham and scallion bun was exceedingly delicious, with the right amount of balance of flavors. Overall, a good experience, and will definitely come back to try the other pastries. 4/5 stars.
Christina Ahumada
I picked up delivery from Wei Hong a week ago and their food might be my favorite Chinese food that I have tried in the St Louis area. I ordered the Singapore Mei Fun and it had so much flavor. I asked for extra spicy, which it wasn’t very spicy but it was still very good. I tried the pork bun from the bakery and the sesame ball. Those were both very good. My picky four year old was even a fan of the sesame bowl. I will definitely be coming back. The prices were really good too
Atmosphere: 5
Food: 5
Service: 5
Lofonzo Whitford
Severely over priced and taxed,I guess due to the area, for low quality dishes and options!I'm never eating there again??...!
It would have been nice to know that the dining area was closed. We waited weeks to eat here and was excited upon arrival but once we entered, the dining area was blocked and no tables were in the area except one that we saw one family eating at so we figured it was the owners family. Folks behind the counter were rude when asking questions. We decided to grab some of the bakeries, and they were delicious. We were disappointed that we couldn't dine in and try their menu.
Atmosphere: 1
Food: 5
Service: 1
Molly D.
Stopping by on a quick visit to St Louis and it's honestly some of the best Chinese food I've had. The Hunan chicken was so flavorful, and the perfect level of heat. The Rangoon had more filling than so many other places. The hot and sour soup wasn't my favorite, but I was full anyway. 11/10, would come back here again!
Ross H.
Horrible "customer service". Wouldn't know it if it smacked them in the head. I get baked pork buns to good which are mediocre at best as I am from the SF Bay Area where we have great Chinese food. These people are the worst and why they are still in business, people here accept mediocre as they know no better.
Fiona A.
I love their wonton and shrimp dumpling noodle soup. I added fish balls to it, which was wonderful. The texture of the fish balls were bouncy and chewy, this great flavor. Even the wontons and shrimp dumplings were homemade, with a thin wonton skin, which showcased more of the filling, exactly the way I'd like it to be. The soup was very flavorful and light colored, not dark in color with soy sauce. There is no indoor seating restaurant. This is only an order and takeout place.
Christina Z.
Service was quick although they don't have any inside seating. We got a take out order then ate on their patio. The cashew chicken was light but lacked a lot of flavor. While we didn't order any, they had some good looking pastries inside.
Shrimp dumplings are amazing but pricey ($13.30 for 8). Takeout only, dining was not
Atmosphere: 3
Food: 5
Service: 5
Came here when my fiancee and I were door dashing. The smells and atmosphere were overwhelmingly welcoming. We tried the pork buns and breakfast bun and realized we never had real Chinese food before. We fell in love immediately. Hopefully they will be catering our wedding next year!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: BBQ Pork, BBQ Pork Bun
I got there at 11:30 am. Place just opened at 11:00 and there was only 3 things in the bakery. I asked if there will be egg tarts or anything else coming out today and the lady rudely told me no. Very disappointed. Not sure how this place got such great reviews but I did not get any of that.
Atmosphere: 1
Food: 1
Service: 1
Love this place! Only sad they are only carry out now. I get the house special stir fried, so good. Lots of little seafood/fish fried and crispy. Red bean paste sesame balls for dessert. No one does them better! Before the pandemic I would meet friends and we would order several dishes; Chicken Lo Mein with extra veggies, Vegetable Fried Rice, and Stir Fried Eggplant. You can't go wrong with any of these! I ordered Fried Potstickers, don't remember having them before but can't imagine why not.
Was looking for a Chinese bakery and came across this. While they didn't have pineapple buns they had an amazing coconut custard bun! My friend and I went back for seconds!
Delicious sesame balls and the Crab Rangoon was great!
Atmosphere: 4
Food: 4
Service: 4
I order from this location as last minute dinner. The food was hot, fresh, and good yo reheat. Was not disappointed.
Food: 5
Service: 5
Recommended dishes: Roast Duck, Pot Stickers
Coming from an area where Asian food is very prevalent, it has been overall tough to find good Chinese bakeries/food in STL, but this place definitely does hit the spot. Came here near closing hour, and everything was take out only (unclear how long this had been going on). I got the roasted pork, BBQ pork, ham and scallion bun, and BBQ pork buns. The roasted pork (which I purchased by the pound) was very good, extremely tender and juicy. The skin is cooked perfectly, where it's super crisp/crunchy and the fat is perfectly rendered. The BBQ pork had a good amount of tenderness and mild natural pork sweetness. The BBQ pork bun was also very good, the bread was the right amount of chew and tenderness. Finally, the ham and scallion bun was exceedingly delicious, with the right amount of balance of flavors. Overall, a good experience, and will definitely come back to try the other pastries. 4/5 stars.
I picked up delivery from Wei Hong a week ago and their food might be my favorite Chinese food that I have tried in the St Louis area. I ordered the Singapore Mei Fun and it had so much flavor. I asked for extra spicy, which it wasn’t very spicy but it was still very good. I tried the pork bun from the bakery and the sesame ball. Those were both very good. My picky four year old was even a fan of the sesame bowl. I will definitely be coming back. The prices were really good too
Atmosphere: 5
Food: 5
Service: 5
Severely over priced and taxed,I guess due to the area, for low quality dishes and options!I'm never eating there again??...!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
It would have been nice to know that the dining area was closed. We waited weeks to eat here and was excited upon arrival but once we entered, the dining area was blocked and no tables were in the area except one that we saw one family eating at so we figured it was the owners family. Folks behind the counter were rude when asking questions. We decided to grab some of the bakeries, and they were delicious. We were disappointed that we couldn't dine in and try their menu.
Atmosphere: 1
Food: 5
Service: 1
Stopping by on a quick visit to St Louis and it's honestly some of the best Chinese food I've had. The Hunan chicken was so flavorful, and the perfect level of heat. The Rangoon had more filling than so many other places. The hot and sour soup wasn't my favorite, but I was full anyway. 11/10, would come back here again!
Horrible "customer service". Wouldn't know it if it smacked them in the head. I get baked pork buns to good which are mediocre at best as I am from the SF Bay Area where we have great Chinese food. These people are the worst and why they are still in business, people here accept mediocre as they know no better.
I love their wonton and shrimp dumpling noodle soup. I added fish balls to it, which was wonderful. The texture of the fish balls were bouncy and chewy, this great flavor. Even the wontons and shrimp dumplings were homemade, with a thin wonton skin, which showcased more of the filling, exactly the way I'd like it to be. The soup was very flavorful and light colored, not dark in color with soy sauce. There is no indoor seating restaurant. This is only an order and takeout place.
Service was quick although they don't have any inside seating. We got a take out order then ate on their patio. The cashew chicken was light but lacked a lot of flavor. While we didn't order any, they had some good looking pastries inside.