Didn’t even get to try the place on a Sunday brunch for their bottomless. Bartender on 7/20/2025 came to our table and I gave my ID (that she didn’t bother asking for or scanning) and I asked for bottomless mimosas, awesome no problem whatsoever. Next, my boyfriend didn’t get far enough to ask for a drink and he already had his ID pulled out expecting to order a drink. Before he even asked, the bartender who actually wasn’t even our waitress, she said she had to go scan it for training purposes…then comes back and says that his ID wasn’t scannable. Completely legal dmv ID and he got denied a beverage, but did not scan mine and we’re pretty much the same age(well over 21). Not sure if she was being sexist by the way the situation was handled, but I ended up refusing a drink because the whole point was to have a nice brunch with my boyfriend and friends to hangout and try different drinks. We ended up leaving and won’t be back to experience this beautiful place. Thanks for the experience 👍🏽
Nora Ibach
This was the worst dining experience I’ve had in my entire life. First, we ordered a beer and the bartender poured it with 6 inches of foam on the top, but we didn’t complain because it’s a wine bar so they probably don’t get many beer orders. Then, we ordered a $25 charcuterie board for an appetizer thinking we would be getting a spread. However, what we really got was 3 pieces of warm salami, a handful of stale crackers and 6 tiny triangles of moldy cheese (the only good thing was the fruit). By the time we had received the charcuterie, we had ordered our entrées and couldn’t cancel them. When we got the entrées we couldn’t help but laugh. The panini was the smallest and saddest sandwich I had ever seen and the salad? It was lettuce with what tasted like microwaved chicken skewers and the smallest drizzle of dressing for $17. We went in because the outdoor space and wine menu was impressive but left more than disappointed. The service was decent, as a server I understand it’s not her fault. At the end, we were annoyed with the over $100 tab for a few drinks and nasty food.
Jeff Kunz
Great place with delicious food, great drinks, and a cool atmosphere!
Caleb McKillop
The staff were wonderful and attentive! And the food was awesome. A little on the pricey side but great variety of wines and food. The live music added a vibrant touch.
Nijmeh Hinchsliff
The prices of the drinks weren't bad, however the chicken salad panini dish was way over priced. Would recommend the spinach artichoke dip. Service was amazing and loved the atmosphere for happy hour!
Elizabeth Sherstoff
I was with a friend on the patio at Wild Crush Saturday night and must say how awful I felt for the servers trying to accommodate a group who seemed to take over the patio causing quite a commotion. As someone who has worked in this industry I really felt for the servers who were trying to please these people. I'd say turning the patio into a selfie venue and rearranging the patio furniture was over the top. I've always loved and enjoyed this unique establishment and beautiful patio experience... however, this particular group of folks on Saturday night were a big disruption. Keep up the good work Wild Crush!!! Love your beautiful place!!
Bree Jolley
My friend left a review about our awful service tonight and got an ignorant response stating that it was us that was the problem. We are all service industry, we all are way too understanding, and we still were treated poorly with no care from the establishment. Never would we leave reviews but with the service we received and the response afterwards, we cannot under recommend this place more. This is the worst place we’ve ever been to, do not waste your time.
Kate Greenwell
One of the worst experiences dining. I’m not one to write reviews because I work in the service industry and have for 8 years. But everything was over priced and I had the worst service. I came for a birthday party and I had to call over the server every time I needed her. Took 45 minutes for an appetizer and a drink. And she overcharged me at the end of the night. Would never come back or recommend for others. Tons of better wineries and restaurants in the area. $40 for bad service & an app & drink. Not worth it.
Steven Jung
Great wine selection but no beer taps and very small selection of canned beer. The pizzas were pretty good. Charcuterie board was mediocre and unimpressive. Service was good. The inside was smaller than expected but overall the atmosphere was nice.
Great experience and really helpful staff. I love the concept of a wine bar and being able to try different wines! The food was fabulous and there were even gluten free options-- the beet salad was absolutely delicious! Wonderful atmosphere and knowledgeable, helpful staff. Kinda pricey, but worth it IMHO. Great place, will definitely go again!
Dietary restrictions: The beet salad and chicken satay skewers were gluten free, as well as the (Katie's) veggie pizza on cauliflower crust. Perfect bites to go along with amazing wine!
The place looks nice. The patio area is really nice, nice views. The staff seems rude and lacks knowledge of how the prepaid wine cards work. No one mentioned there was a $2 automatic reload when you reach $40-$50. Having to wait more than 15 minutes for a server to approach the table is absurd. The wine options were ok. It's nice to be able to self serve because if you wait for the staff to serve you, you'll be there forever. I did not enjoy my time here. I cut my time here short and went next door to Cleaver and cocktails. Way better service here and the inside and out of Cleaver and cocktails is much more spacious and nicer. The patio is shared amongst the businesses but still nice. Plus the staff was much nicer and knowledgeable
Atmosphere: 4
Food: 1
Service: 1
Recommended dishes: Wine Tasting
Jennifer Harvey
Fun place. The wine is overpriced per glass. Ordered the charcuterie and it was not impressive.
Atmosphere: 4
Food: 3
Service: 5
Mindy Wood
Wow all four of us will never be back, the charcuterie board looked like a “lunchable”fell over and spilled on a plate. It was quite a joke.!! The chicken satay app was dry with a very odd tasting Mayo based ranch ? (it was definitely from some kind of jug and not made there.)
So gross!! All the wines by the glass you can get in the grocery store (low-middle shelf?) . None of us got any wine. We all got cocktails, which they seem to have a hard time making and also took forever to get …they were NOT that busy.!!
We were really surprised by the non-quality selection of wines by the glass and how the food came out!!! The cheese was like “Kraft” slices on the board… nothing special about it, plastic-like and bland!! The mozzarella inside those three little tiny pieces of rolled up meat was not edible? Dry, off brand mozzarella I guess?
I have shared two pictures in the comments one is the lunchable looking charcuterie board 😂🤣 (if that’s what you wanna call it) and the other one is by a charcuterie board company locally around here! It’s really not hard to make a good one …we even make them at home?! 🤷♀️🤷♀️
Darryl Cooney
Arrived around 6:00, asked the bartender about seating and it was seat yourself. We went outside and sat there for 12 min, no one came. I went inside to talk to the bartender again and asked about the process since it was the first time. I asked if it was self serve or what. She said the wine is or you can have a server serve you. I said I was sitting outside over 10 min with no one showing up. There was a server standing there and said she would be right out. I stood there and looked at the menu for a moment so I knew what to order when she came out. I asked the bartender if I needed a card for self serve and she said yes, I asked if I needed one for being served she said no. I went back out and sat down. Over 5 min later a different server showed up and brought menus and water. I said I would like to order a couple glasses of wine. She said she was a fiend of the owners and was helping out and just dropping the stuff off, and a server would be right out. Another 5 min goes by and another server who said she doesn’t work there came to the table and took our order, and asked for a credit card and said we have to hold on to it. I asked why and she said that’s how they operate. She brought the wine out timely and we ordered our food then. A chartruterie board and risotto cakes.the food came out and was a poor example of meat, cheese, and crackers for $24. The risotto cakes were warm at best. We ordered 2 more glasses of wine and we had had enough, and asked for the bill. The bill shows up and the wine and she walks away. A minute later I get my card charged while I’m reviewing the bill. She brings it out and I have 2 charges for $2, I asked what these were. She went in and came back out to explain that when your bill gets to $50 they reload the wine card which has a $2 reload fee which was not what I was told, she said they can’t take the fees off which I didn’t get. $140 dollars later for 4 wines, board, and cakes, I won’t be back and will pass my experience along so others don’t have to experience one of St Louis worst places for service, food, and fees.
Didn’t even get to try the place on a Sunday brunch for their bottomless. Bartender on 7/20/2025 came to our table and I gave my ID (that she didn’t bother asking for or scanning) and I asked for bottomless mimosas, awesome no problem whatsoever. Next, my boyfriend didn’t get far enough to ask for a drink and he already had his ID pulled out expecting to order a drink. Before he even asked, the bartender who actually wasn’t even our waitress, she said she had to go scan it for training purposes…then comes back and says that his ID wasn’t scannable. Completely legal dmv ID and he got denied a beverage, but did not scan mine and we’re pretty much the same age(well over 21). Not sure if she was being sexist by the way the situation was handled, but I ended up refusing a drink because the whole point was to have a nice brunch with my boyfriend and friends to hangout and try different drinks. We ended up leaving and won’t be back to experience this beautiful place. Thanks for the experience 👍🏽
This was the worst dining experience I’ve had in my entire life. First, we ordered a beer and the bartender poured it with 6 inches of foam on the top, but we didn’t complain because it’s a wine bar so they probably don’t get many beer orders. Then, we ordered a $25 charcuterie board for an appetizer thinking we would be getting a spread. However, what we really got was 3 pieces of warm salami, a handful of stale crackers and 6 tiny triangles of moldy cheese (the only good thing was the fruit). By the time we had received the charcuterie, we had ordered our entrées and couldn’t cancel them. When we got the entrées we couldn’t help but laugh. The panini was the smallest and saddest sandwich I had ever seen and the salad? It was lettuce with what tasted like microwaved chicken skewers and the smallest drizzle of dressing for $17. We went in because the outdoor space and wine menu was impressive but left more than disappointed. The service was decent, as a server I understand it’s not her fault. At the end, we were annoyed with the over $100 tab for a few drinks and nasty food.
Great place with delicious food, great drinks, and a cool atmosphere!
The staff were wonderful and attentive! And the food was awesome. A little on the pricey side but great variety of wines and food. The live music added a vibrant touch.
The prices of the drinks weren't bad, however the chicken salad panini dish was way over priced. Would recommend the spinach artichoke dip. Service was amazing and loved the atmosphere for happy hour!
I was with a friend on the patio at Wild Crush Saturday night and must say how awful I felt for the servers trying to accommodate a group who seemed to take over the patio causing quite a commotion. As someone who has worked in this industry I really felt for the servers who were trying to please these people. I'd say turning the patio into a selfie venue and rearranging the patio furniture was over the top. I've always loved and enjoyed this unique establishment and beautiful patio experience... however, this particular group of folks on Saturday night were a big disruption. Keep up the good work Wild Crush!!! Love your beautiful place!!
My friend left a review about our awful service tonight and got an ignorant response stating that it was us that was the problem. We are all service industry, we all are way too understanding, and we still were treated poorly with no care from the establishment. Never would we leave reviews but with the service we received and the response afterwards, we cannot under recommend this place more. This is the worst place we’ve ever been to, do not waste your time.
One of the worst experiences dining. I’m not one to write reviews because I work in the service industry and have for 8 years. But everything was over priced and I had the worst service. I came for a birthday party and I had to call over the server every time I needed her. Took 45 minutes for an appetizer and a drink. And she overcharged me at the end of the night. Would never come back or recommend for others. Tons of better wineries and restaurants in the area. $40 for bad service & an app & drink. Not worth it.
Great wine selection but no beer taps and very small selection of canned beer. The pizzas were pretty good. Charcuterie board was mediocre and unimpressive. Service was good. The inside was smaller than expected but overall the atmosphere was nice.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Wine Tasting, Cheese Pizza, Artichoke Spinach Dip
Great experience and really helpful staff. I love the concept of a wine bar and being able to try different wines! The food was fabulous and there were even gluten free options-- the beet salad was absolutely delicious! Wonderful atmosphere and knowledgeable, helpful staff. Kinda pricey, but worth it IMHO. Great place, will definitely go again!
Dietary restrictions: The beet salad and chicken satay skewers were gluten free, as well as the (Katie's) veggie pizza on cauliflower crust. Perfect bites to go along with amazing wine!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Tasting, Gluten Free Cauliflower Crust Pizza with Roasted Vegetables
Restaurantji Recommends
The place looks nice. The patio area is really nice, nice views. The staff seems rude and lacks knowledge of how the prepaid wine cards work. No one mentioned there was a $2 automatic reload when you reach $40-$50. Having to wait more than 15 minutes for a server to approach the table is absurd.
The wine options were ok. It's nice to be able to self serve because if you wait for the staff to serve you, you'll be there forever.
I did not enjoy my time here. I cut my time here short and went next door to Cleaver and cocktails. Way better service here and the inside and out of Cleaver and cocktails is much more spacious and nicer. The patio is shared amongst the businesses but still nice. Plus the staff was much nicer and knowledgeable
Atmosphere: 4
Food: 1
Service: 1
Recommended dishes: Wine Tasting
Fun place. The wine is overpriced per glass. Ordered the charcuterie and it was not impressive.
Atmosphere: 4
Food: 3
Service: 5
Wow all four of us will never be back, the charcuterie board looked like a “lunchable”fell over and spilled on a plate. It was quite a joke.!! The chicken satay app was dry with a very odd tasting Mayo based ranch ? (it was definitely from some kind of jug and not made there.) So gross!! All the wines by the glass you can get in the grocery store (low-middle shelf?) . None of us got any wine. We all got cocktails, which they seem to have a hard time making and also took forever to get …they were NOT that busy.!! We were really surprised by the non-quality selection of wines by the glass and how the food came out!!! The cheese was like “Kraft” slices on the board… nothing special about it, plastic-like and bland!! The mozzarella inside those three little tiny pieces of rolled up meat was not edible? Dry, off brand mozzarella I guess? I have shared two pictures in the comments one is the lunchable looking charcuterie board 😂🤣 (if that’s what you wanna call it) and the other one is by a charcuterie board company locally around here! It’s really not hard to make a good one …we even make them at home?! 🤷♀️🤷♀️
Arrived around 6:00, asked the bartender about seating and it was seat yourself. We went outside and sat there for 12 min, no one came. I went inside to talk to the bartender again and asked about the process since it was the first time. I asked if it was self serve or what. She said the wine is or you can have a server serve you. I said I was sitting outside over 10 min with no one showing up. There was a server standing there and said she would be right out. I stood there and looked at the menu for a moment so I knew what to order when she came out. I asked the bartender if I needed a card for self serve and she said yes, I asked if I needed one for being served she said no. I went back out and sat down. Over 5 min later a different server showed up and brought menus and water. I said I would like to order a couple glasses of wine. She said she was a fiend of the owners and was helping out and just dropping the stuff off, and a server would be right out. Another 5 min goes by and another server who said she doesn’t work there came to the table and took our order, and asked for a credit card and said we have to hold on to it. I asked why and she said that’s how they operate. She brought the wine out timely and we ordered our food then. A chartruterie board and risotto cakes.the food came out and was a poor example of meat, cheese, and crackers for $24. The risotto cakes were warm at best. We ordered 2 more glasses of wine and we had had enough, and asked for the bill. The bill shows up and the wine and she walks away. A minute later I get my card charged while I’m reviewing the bill. She brings it out and I have 2 charges for $2, I asked what these were. She went in and came back out to explain that when your bill gets to $50 they reload the wine card which has a $2 reload fee which was not what I was told, she said they can’t take the fees off which I didn’t get. $140 dollars later for 4 wines, board, and cakes, I won’t be back and will pass my experience along so others don’t have to experience one of St Louis worst places for service, food, and fees.
Atmosphere: 4
Food: 3
Service: 1
Wheelchair accessibility: Location is accessible
Atmosphere: 5
Service: 5
Recommended dishes: Wine Tasting
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