Me and my wife went there on our journey to try all the food in Warrensburg, MO. We had the Caesar Salad, Lobster Bisque, and two different sandwiches. It was a great lunch. Loved the atmosphere and the owner gave great service.
Atmosphere: 5
Food: 5
Service: 5
Winnie Youger-Rash
It is such a cute restaurant with great food. We went there on a Saturday afternoon and tried some of the best ceasar salad and lobster bisque we have ever had. Its a great place for lunch with their soup, salad, sandwiches, and wine!
Atmosphere: 5
Food: 5
Service: 5
Courtney Kim
Owner/Chef “Robert” is super friendly and welcoming! I ate a turkey sandwich and Red Pepper Gouda soup for lunch and it was PHENOMENAL! I’m obsessed and can’t wait to eat there again! I would give him ten stars if I could! This hole in the wall restaurant is a gem!
Atmosphere: 5
Food: 5
Service: 5
Carolyn Parenti Miller
My husband and I stopped in one afternoon a month or so ago for a late lunch; we had admired La Sous Terre previously as we explored along Pine Street. Robert was quite the interactive host, sharing not only his delicious food (soup and sandwiches) with us, but also a delightful conversation. I’m sure the dinner experience would be quite memorable, and we look forward to doing so soon.
Matt White
Nice,somewhat hidden, lounge with good service, food, and conversation
Atmosphere: 5
Food: 5
Service: 5
Martin Trigg
Wheelchair accessibility: Entrance to restaurant is down one flight of stairs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Red Pepper Gouda, Soups Available
Lisa Eck
A great experience and enjoyable visit with the proprietor. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Deb Kenyon
Very inviting, great food, loved the service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque Red Pepper & Gouda, Lobster Bisque
Rebecca g.
Awesome owner & fantastic lobster bisque. We'll be back for sure!
It's a very intimate setting, low light, good food, friendly owner and waitress. Every time I've gone in the owner, Robert, has made me feel like we're old friends with good conversation and a smile on his face. Love grabbing a bite here. Portions are perfect for a single serve of soup and sandwich and the desserts are always delicious. It's a hidden gem in this town. I enjoy my food so much that I never get a chance to take a picture.
Vegetarian options: Just have to call ahead of time and Robert will most likely make something work for your dietary restrictions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soups Available, Roasted Red Pepper Gouda, blt
M R
I love this place so much, and always have. The owner is usually there in the kitchen and delivering the food to our table, and he's so friendly. You've got to try the roasted red pepper Gouda soup. It is SO amazing. I usually just get that and a salad, but he also has great sandwiches and desserts.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Red Pepper Gouda
Christian Carl
My visit to La Sous Terre was nothing short of amazing! ⭐⭐⭐⭐⭐ The atmosphere was captivating, and the service was superb. I can't recommend enough getting both soup and a sandwich. I opted for the Pastrami Cheese Onion with mustard on focaccia, and it was hands down one of the best Pastrami sandwiches I've ever tasted! ?? Paired with the Gouda and red bell pepper soup, this experience was absolutely top-notch. Don't miss out on this culinary gem! ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastrami Cheese Onion w Mustard, Roasted Red Pepper Gouda
Mark George
This was an amazing experience. Robert was an wonderful chef and host. He opened up the restaurant just for us for a special celebration meal. The lobster bisque was delightful, the wine was in a class of its own, and the fondu was phenomenal. The homemade marshmallows in the chocolate fondu was the perfect way to end a delightful night. Thanks!!
Me and my wife went there on our journey to try all the food in Warrensburg, MO. We had the Caesar Salad, Lobster Bisque, and two different sandwiches. It was a great lunch. Loved the atmosphere and the owner gave great service.
Atmosphere: 5
Food: 5
Service: 5
It is such a cute restaurant with great food. We went there on a Saturday afternoon and tried some of the best ceasar salad and lobster bisque we have ever had. Its a great place for lunch with their soup, salad, sandwiches, and wine!
Atmosphere: 5
Food: 5
Service: 5
Owner/Chef “Robert” is super friendly and welcoming! I ate a turkey sandwich and Red Pepper Gouda soup for lunch and it was PHENOMENAL! I’m obsessed and can’t wait to eat there again! I would give him ten stars if I could! This hole in the wall restaurant is a gem!
Atmosphere: 5
Food: 5
Service: 5
My husband and I stopped in one afternoon a month or so ago for a late lunch; we had admired La Sous Terre previously as we explored along Pine Street. Robert was quite the interactive host, sharing not only his delicious food (soup and sandwiches) with us, but also a delightful conversation. I’m sure the dinner experience would be quite memorable, and we look forward to doing so soon.
Nice,somewhat hidden, lounge with good service, food, and conversation
Atmosphere: 5
Food: 5
Service: 5
Wheelchair accessibility: Entrance to restaurant is down one flight of stairs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Red Pepper Gouda, Soups Available
A great experience and enjoyable visit with the proprietor. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Very inviting, great food, loved the service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque Red Pepper & Gouda, Lobster Bisque
Awesome owner & fantastic lobster bisque. We'll be back for sure!
Atmosphere: 5
Food: 5
Service: 5
Enjoyed the Dickens' Christmas with live
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It's a very intimate setting, low light, good food, friendly owner and waitress. Every time I've gone in the owner, Robert, has made me feel like we're old friends with good conversation and a smile on his face. Love grabbing a bite here. Portions are perfect for a single serve of soup and sandwich and the desserts are always delicious. It's a hidden gem in this town. I enjoy my food so much that I never get a chance to take a picture.
Vegetarian options: Just have to call ahead of time and Robert will most likely make something work for your dietary restrictions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soups Available, Roasted Red Pepper Gouda, blt
I love this place so much, and always have. The owner is usually there in the kitchen and delivering the food to our table, and he's so friendly. You've got to try the roasted red pepper Gouda soup. It is SO amazing. I usually just get that and a salad, but he also has great sandwiches and desserts.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Red Pepper Gouda
My visit to La Sous Terre was nothing short of amazing! ⭐⭐⭐⭐⭐ The atmosphere was captivating, and the service was superb. I can't recommend enough getting both soup and a sandwich. I opted for the Pastrami Cheese Onion with mustard on focaccia, and it was hands down one of the best Pastrami sandwiches I've ever tasted! ?? Paired with the Gouda and red bell pepper soup, this experience was absolutely top-notch. Don't miss out on this culinary gem! ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastrami Cheese Onion w Mustard, Roasted Red Pepper Gouda
This was an amazing experience. Robert was an wonderful chef and host. He opened up the restaurant just for us for a special celebration meal. The lobster bisque was delightful, the wine was in a class of its own, and the fondu was phenomenal. The homemade marshmallows in the chocolate fondu was the perfect way to end a delightful night. Thanks!!
Atmosphere: 5
Food: 5
Service: 5
Amazing food!
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