DO NOT GO TO THIS PLACE! Terrible service, which I’m not surprised. The Tilted Skillet isn’t any better. We were one of 3 tables there, group of 4. Took about 30 minutes to get any service, and when we did the waiter was extremely rude. About an hour of seeing the waiter one time we decided to leave. We asked for the manager several times but were ignored. Again, there was only 3 parties in this restaurant so they weren’t busy. This is not the first time I’ve heard horror stories from this owner. I WILL NEVER GO HERE OR TILTED SKILLET AND YOU SHOULDN’T EITHER!
Jackie Vicentia Norton
don't put this place on the back burner...GO..impeccable service and menu my rec: Asian chicken wings and any of their house made salad dressings, but could just go on about it all! ? above and beyond loves ✌
Tammy Dixon
The good was delicious and service was great. My bone in rib-eye , creamed spinach, and twice baked potatoes was the best by far. I highly recommend this restaurant .
Diana Lynn Halmick
In one day, I have spent 6 hours here by choice. Met a friend for a wonderful steak salad lunch that lasted almost 2 hours. I continued to have cocktails and then a luscious lobster tail dinner with an amazing polenta. Topped it off with blueberry cheesecake because it was my birthday. Staff was amazing! Food was amazing! Pete-chef/owner was amazing! In a time when most dining experiences are mediocre at best, this was a 5
Stephen J Morris
great food, friendly and good service
Michelle Wagner
Excellent meal (my lobster & Dave’s steak), perfect Long Island Teas, terrific service from Julia, and fun, friendly atmosphere! GREAT TIME!
Ken Krueger
Best meal I’ve had in a long time. The menu was excellent and the food did not disappoint.
Timothy Denehy
First time to 514, very impressed overall. Great wait staff, clean well setup. The food was extremely good, seafood bisque delicious, seafood stuffed pork chop and the beef tips were superb!! Looking forward to going back!
Kelly Newcombe Coffman
I absolutely love this place. Great food ,Fantastic servers ,and an extensive bar. And the Summer Sangria is Great , Highly recommend this place . Can't decide in a beer do a Flight , just to be sure you get the right one.
Misty Paul
Wonderful food, great atmosphere, and the service was superb. steak was cooked perfect, best sangria and smoked old fashion. Highly recommended.
Ate here for the first time tonight. Very good. Had calamari, salad, beef tips and Creamed spinach. Everything was delicious. Our server David was great. Neat old building. Will definitely go back.
Emilika Warsitons
Steven was our waiter and he was attentive but not too pushy. This wounderful stekes
Sunni Zollner
We went on Valentine’s Day. We were greeted by a flustered hostess who asked us to wait because there was “a lot of confusion”. Understandable- any restaurant would be hectic on Valentine’s Day BUT we did make a reservation. We were brought to a table right in front of the stage. There was a band playing for the occasion which was nice but it was very loud being so close to the front. Our waitress brought us cocktails quickly. Delicious cocktails. Waitress was very nice end attentive. We ordered carpaccio. Once it arrived, we had to wait to eat it because we were not given any silverware. The meat was not flavorful and the cranberry compote tasted like Thanksgiving. They didn’t mix well on the bread slice. I ordered the house burger for dinner with creamed spinach. He had the New York strip with a lobster tail. My burger was average but the creamed spinach was delicious. I ate the whole side. His steak was cooked perfectly medium rare but there was steak sauce all over which hindered the steak flavor. The lobster was tough and was thoroughly attached to the shell still. It wasn’t detached before serving. The whole experience felt very rushed. For the quality of the food and experience, I felt the bill was a little high. I’m glad we tried it out but it wasn’t what we expected.
Dana Luecke
Waitress was good. Waited 1/2 hour for drinks and over an hour for my filet and twice baked potato. Filet was dry and not cooked to my preference. The twice baked potato was burnt.
Angela Bahr
We went to 514 Chop House for my son's birthday in January, and everything was amazing! Everyone enjoyed their meal. We will definitely be back!
DO NOT GO TO THIS PLACE! Terrible service, which I’m not surprised. The Tilted Skillet isn’t any better. We were one of 3 tables there, group of 4. Took about 30 minutes to get any service, and when we did the waiter was extremely rude. About an hour of seeing the waiter one time we decided to leave. We asked for the manager several times but were ignored. Again, there was only 3 parties in this restaurant so they weren’t busy. This is not the first time I’ve heard horror stories from this owner. I WILL NEVER GO HERE OR TILTED SKILLET AND YOU SHOULDN’T EITHER!
don't put this place on the back burner...GO..impeccable service and menu my rec: Asian chicken wings and any of their house made salad dressings, but could just go on about it all! ? above and beyond loves ✌
The good was delicious and service was great. My bone in rib-eye , creamed spinach, and twice baked potatoes was the best by far. I highly recommend this restaurant .
In one day, I have spent 6 hours here by choice. Met a friend for a wonderful steak salad lunch that lasted almost 2 hours. I continued to have cocktails and then a luscious lobster tail dinner with an amazing polenta. Topped it off with blueberry cheesecake because it was my birthday. Staff was amazing! Food was amazing! Pete-chef/owner was amazing! In a time when most dining experiences are mediocre at best, this was a 5
great food, friendly and good service
Excellent meal (my lobster & Dave’s steak), perfect Long Island Teas, terrific service from Julia, and fun, friendly atmosphere! GREAT TIME!
Best meal I’ve had in a long time. The menu was excellent and the food did not disappoint.
First time to 514, very impressed overall. Great wait staff, clean well setup. The food was extremely good, seafood bisque delicious, seafood stuffed pork chop and the beef tips were superb!! Looking forward to going back!
I absolutely love this place. Great food ,Fantastic servers ,and an extensive bar. And the Summer Sangria is Great , Highly recommend this place . Can't decide in a beer do a Flight , just to be sure you get the right one.
Wonderful food, great atmosphere, and the service was superb. steak was cooked perfect, best sangria and smoked old fashion. Highly recommended.
Restaurantji Recommends
Ate here for the first time tonight. Very good. Had calamari, salad, beef tips and Creamed spinach. Everything was delicious. Our server David was great. Neat old building. Will definitely go back.
Steven was our waiter and he was attentive but not too pushy. This wounderful stekes
We went on Valentine’s Day. We were greeted by a flustered hostess who asked us to wait because there was “a lot of confusion”. Understandable- any restaurant would be hectic on Valentine’s Day BUT we did make a reservation. We were brought to a table right in front of the stage. There was a band playing for the occasion which was nice but it was very loud being so close to the front. Our waitress brought us cocktails quickly. Delicious cocktails. Waitress was very nice end attentive. We ordered carpaccio. Once it arrived, we had to wait to eat it because we were not given any silverware. The meat was not flavorful and the cranberry compote tasted like Thanksgiving. They didn’t mix well on the bread slice. I ordered the house burger for dinner with creamed spinach. He had the New York strip with a lobster tail. My burger was average but the creamed spinach was delicious. I ate the whole side. His steak was cooked perfectly medium rare but there was steak sauce all over which hindered the steak flavor. The lobster was tough and was thoroughly attached to the shell still. It wasn’t detached before serving. The whole experience felt very rushed. For the quality of the food and experience, I felt the bill was a little high. I’m glad we tried it out but it wasn’t what we expected.
Waitress was good. Waited 1/2 hour for drinks and over an hour for my filet and twice baked potato. Filet was dry and not cooked to my preference. The twice baked potato was burnt.
We went to 514 Chop House for my son's birthday in January, and everything was amazing! Everyone enjoyed their meal. We will definitely be back!
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